Seeing that the blood was almost done, Zhixin put the basin aside and then took off the pig's hair. Xue found a sorghum stalk, split it from the middle, then folded it into a triangle, and put it in the basin to stir it continuously. "Jinghan, come, help my mother stir the blood, you must stir slowly until the sorghum stalk is covered with blood and then stop. Mom goes to help your father, we will fill the blood sausages later, and we will eat sauerkraut white flesh and blood sausages tonight."

When Jinghan heard this, he quickly took the sorghum stalks and stirred them in the pot. Naturally, he had eaten the blood sauerkraut, white flesh and blood sauerkraut, a famous dish in the Northeast, and could only be eaten when slaughtering pigs. Jinghan liked this dish very much, but his family had not raised pigs for many years in his previous life, so he couldn't eat this dish. Unexpectedly, in another time and space, he could eat this dish, and when he thought about it, saliva was about to flow out.

Not to mention Jinghan stirring the pig blood here, Zhixin had already scalded all the ****ers with hot water. Then he opened the pig's chest, took out the water from the inside, and threw it into a large basin. Seeing that Zhixin had done it almost, Xue took the basin to the well to clean the goods. One thing was washed with clean water first, washed the heart, liver and lungs twice, and then put it in a basin. In addition, the pig's intestines were the dirtiest, so he had to wash it with wood ash, wash it with alkaline surface, and finally wash it with vinegar. This is the end.

After washing these intestines, Chen also prepared all the ingredients for the blood sausage. The blood sausage should be delicious all over the seasonings. Generally, there are green onions, ginger, garlic and pepper noodles, etc., and then cut some fat meat into it so that the cooked blood sausage will taste good. Chen put all the ingredients in pig blood and stirred them evenly with sorghum stalks.

Just as Xue came over with her washed intestines, Chen was filling the blood sausages there, and Xue went to cut meat and pickled cabbage. Chen took a funnel, followed by the pig's small intestine, tied it with a rope on the other end of the small intestine, and then entered the funnel with pig blood. In this way, the pig's blood can be poured into the pig's intestine. Fill it a few times, and blow it with your mouth to see if there is gas inside. Just fill it one by one. The length of a blood sausage is about one and a half feet long. It is not easy to fill it with blood. When the blood is almost overflowing, tie this end with a rope.

With boiling water in the pot, Chen put the blood sausage into the boiling water, and the fire was burned hard under the pot. The water started to reboot. Chen pinched the needle in his hand and kept pricking the blood sausage. On the one hand, he deflated the air, and on the other hand, he also checked whether the blood sausage was cooked. As long as he pulled out the needle, he had to take out the blood sausage out quickly. If the heat was cooked too much, it would not be delicious.

Zhixin had already divided the pig into pieces, and the big bones were shaved. Chen poured out the water for the blood sausage in the pot, then brushed the pot, added water, and put the big bones in the pot to stew. When the bone soup was a little white, Xue also cut a large pot of sauerkraut, and there were also a lot of fat meat. He poured the sauerkraut into the pot and cooked it, and put all the fat slices in it. He kept cooking, and put some seasonings in it. Not long after, the unique flavor of sauerkraut and the aroma of pork came out. There was some meat in the other pot. Chen put the seasonings very well, so the fragrance floated far away.

Jinghan and Wenxuan were helping to burn the fire. When they smelled the smell, they couldn't help but sniffing. "It smells so good." Jinghan said.

"Several little greedy cats, don't be greedy, just wait for the food. Let you let go of it today, it's so exciting." Chen smiled at the children's expressions.

Lin Xing’s family is helping to handle all the pigs here and they are leaving. How could Chen let him go? The rules here are that if you help others kill pigs, they have to have a meal there. "Xing’s family, you can’t leave here. Eat here and wait until after the meal. Let Jinghan and the others go and call Zixuan’s mother and a few children, let’s have a meal together."

"Aunt, that's not OK. Who can help me bring my whole family to have a meal? I'll just have some here." Lin Xing's family refused.

Chen was not willing to force it, so he had to not call Xing's wife. However, he thought that when Xing's family left for a while, he would bring him some food back. Although almost every family killed pigs in the twelfth lunar month, this is the case with this kind of relationship, and there must be a round trip. Furthermore, it would be better to make things by one person, so it would be better to try it in a different way.

Xue stewed rhubarb rice in the pot in the east wing, which is a rare good thing to eat. Northeastern people like to eat some sticky things, and this rhubarb rice is a kind of glutinous rice. It is generally used to make bean buns, sticky spoons, sticky rats, etc. The Xu family has grown a few rhubarb rice this year, so they can't make sticky bean buns, so they can only keep them for dry rice. The newly-dead rhubarb rice filled the entire yard with a unique aroma of grain.

"Okay, we all go wash our hands and prepare for dinner." Chen said to the greedy cats in the yard. Wen Han and Wen Cheng were also back, so they asked them to wash their hands quickly and have dinner together.

Jinghan and the others helped to put the table and put the chopsticks on them. Chen opened the pot of stewed sauerkraut, poured the blood sausage cut into small pieces, and then quickly served the dishes. The blood sausage was cooked, just heat it up slightly, otherwise it would become undelicious. Chen served two small pots of sauerkraut, with slices of meat and blood sausage floating inside the dishes. When he put them on the table, the aroma rushed into his nose.

Xue also cut the meat and served it up, and made two bowls of garlic sauce. When eating, just dip it in the garlic sauce. "Okay, eat it quickly, let you eat it today."

Everyone sat down to eat, and the children naturally tried their best to eat the meat. Fortunately, several children were quite civilized and did not compete to eat the meat. Wenhan picked up some meat for his younger brothers and sisters one by one, and also used a bowl to help serve the sauerkraut and blood sausage. The sauerkraut contained soup, and the soup had the essence of big bones, so the taste was very good. Jinghan and the others would not waste it. Eating sauerkraut and meat and drinking sauerkraut soup, and soon their stomachs were round. "Grand, grandma, father and mother, Uncle Lin, eat slowly, I'm full." Jinghan touched his round belly and left the dining table. He could not stay here anymore, otherwise he would still want to eat it.

Wenxuan and Wenchang also left the table, touching their stomachs one by one, with a satisfied smile on their faces.

Seeing their appearance, Chen quickly told him a few words, "Don't lie down first, be careful of accumulating food. Jinghan, have you made some mountain reds in autumn? Take it out and boil some water to relieve greasiness, otherwise you will be careful not to get rid of oil and water." He rarely eats things that are heavy in oil and water all year round, and eats them once in a while, which makes it easy to have a stomachache.

Jinghan also understood that he went back to the house to find the mountain red that made in autumn, so he grabbed a handful of them, put them in a clay pot and stewed them on the stove. Not long after, the water boiled, and then cooked for a while, then brought them down and let them cool down. Jinghan put some honey in it. This honey was brought back by Zhixin a while ago. Usually, it is used to go up the mountain in winter to get the honeycombs, and then steam the honey in the pot.

"Come on, drink some red water from the mountains. I put honey in it, it tastes very good." Jinghan brought the water into his elder brother's house. Wenhan and his friends were reading a book. Jinghan took out the bowl and each of them poured a bowl of red soup, which made him feel appetite. Wenhan and the others picked up the bowl and drank it.

"Second sister, you cooked well, sour and sweet, delicious." Wenxuan said while holding the bowl.

"Drink more if you drink a lot." Jinghan said and went out. She had just left two bowls for Jingya and herself, and the rest came here. Back in her room, Jingya took the needle and thread and wanted to embroider the flowers, but Jinghan refused, "Sister, you can't always be like this. The light is too dark, be careful to hurt your eyes."

Jingya put down the needle and thread in her hand, "I just feel idle and uncomfortable, I have to have a little work. Listen to you, I won't embroidery anymore." Jingya picked up the bowl and took a sip. "Oh, it's really good, it's delicious." Girls usually like this sour and sweet taste, so Jingya is no exception. She held the bowl and drank two more sips.

"Sister, there are some things in our family. If you like to drink, cook them often. This is a good thing for digestion. This year, I was just shopping for pine seeds and other things, but I forgot to pick some mountain grapes or something. Otherwise, I would have made a mountain grape cake and put it here even better." Jinghan also held the bowl and drank the water in a small sip.

"You are already able to do it. This autumn has sunburned you. I finally looked a little whiter. I can't do this in the future. You are a girl. What should I do after you get sunburned?" Jingya actually admired her sister very much. She went up and down the river all day long, but she didn't even complain that she was tired. This autumn she got a lot of things at home.

Jinghan laughed after hearing his sister's words. "Sister, I'm still young, so I'll be careful when I'm older. Our elder brother and Wencheng both went to school to study, Wenxuan and Wenchang are young, so someone must lead me to do it? Look, this year, we picked up so many acorns, and this pig has eaten it, but it's not much faster. Next year, we have to pick up more pigs, and a pig can sell more than four taels of silver. If we raise a few more, we can think of it this year, except

How great is it to be sold? The pine seed walnuts we made, aren’t we selling them for money to make clothes? How good the new clothes are, they are both beautiful and warm. I like to work. If I can get a good life back, what if I do more?” Jinghan feels that it is better than when she first came. You must know that when she first came, how many meat stars could she see at home? Of course, this is not only her credit, but she is still happy.
Chapter completed!