In mid-July, the ginseng seeds turned red again, and the people in the village came to pinch the ginseng seeds one after another. Jinghan and the others stopped doing other work and focused on pinching their own ginseng seeds first. When all the ginseng seeds in their home were ready, Jinghan and the others entered the mountain again.

Jinghan had the intention of growing mushrooms in his heart, so when he entered the mountain, he paid special attention to whether there were any mushrooms or something. If he wanted to plant mushrooms on the wood, he naturally had to choose the fungus that had grown on the wood. As he walked, Jinghan heard the propaganda shouting, "Sister, look at what's there? Why is there a large yellow piece?"

Jinghan looked up and looked in the direction pointed by Wenxuan. It turned out that there were a few big tree stumps in front, and the stumps were actually covered with elm and yellow mushrooms. Oh my God, these elm and yellow mushrooms are so good, right? From top to bottom, they are all densely packed. How much is this? Jinghan quickly stepped forward and came to the big stumps.

As the name suggests, elm-yellow mushrooms are a kind of mushroom that grows on elm trees. In a natural environment, elm-yellow mushrooms will grow after elm trees die. However, it usually takes many years to die, and the trees will rot before they grow. These stumps are naturally elm trees, each of which is quite thick, probably a man can embrace it. The trees are full of yellow elm-yellow mushrooms, and you can smell the unique fragrance of elm-yellow mushrooms when you walk into it.

"Come on, let's pick mushrooms. There are quite a few of them. Wenchang, hurry up and find my father and others, and I told them to carry the big basket at home, which would be too much. If you use a basket to carry it, it would be too troublesome to fill it." Jinghan asked Wenchang to go back to report the news that there were too many elm and yellow mushrooms here, so the four children couldn't get it back.

Wenchang heard this and walked back quickly. Fortunately, they often came to the mountains. So the road was very ripe and they were not afraid of getting lost. After Wenchang left, Jinghan led Wenxuan and Jingwan to pick mushrooms down first. "Put these mushrooms gently into the basket, and we will take them to the town to sell them later. Who can eat them? Besides, this thing is too dry and cannot be counted? I think people in the town often can eat these elm and yellow mushrooms, right? They should be sold well." Jinghan said while working.

After about half an hour, Zhixin and Zhiming and his wife came. Zhixin and Zhiming were carrying large baskets. What is the basket available at home? When mixed with loess in autumn, they use this basket. A layer of white cloth is laid in the basket. Although it is old, it is washed very clean.

When the adults came to see the situation, they started to put mushrooms into the basket without saying a word. With the addition of the adults, the mushrooms were picked out in no time. The four complete baskets, plus the four small baskets of children, were all full.

Jinghan specially made a large piece of mushroom with wood? She wanted to use this piece to cultivate bacterial seeds.

Zhixin and Zhiming were carrying large baskets? Xue and Zhu helped to carry the baskets. Everyone went back to the venue together. Chen had been waiting outside. He was surprised when he saw these elm and yellow mushrooms. "What did you do to make these old ones? We can't eat them? You won't keep them and it will rot."

"Grandma, have you forgotten that you can still sell it? I don't think people in the town can often eat this thing, right?" Jinghan said with a smile.

Chen clapped his hands, "No? Why did I forget this? Not to mention the people in the town, even us can't eat this food often. Okay, it's only the end of Chen, and it's time to go. Zhiming, you drive a ox cart and sell mushrooms in the town, right? Jinghan also follows you, you have a smart mind, you should have a way to sell more. Come on, I'll bring you some dry food, and you're hungry on the way." Chen said, and went into the house to get the things. Soon, even the scales and other things were all taken out.

It just so happened that Zhiming also got a car and put all the four big baskets of mushrooms in the car. The four small baskets of the back were kept. They had to keep some food at home, right? Jinghan also jumped into the car and took the things handed over by Chen. Then Zhiming drove the car away.

"If it's good, buy a piece of meat and let's make dumplings tonight, and then make elm, yellow mushrooms and leeks." Chen ordered.

Jinghan nodded, indicating that he remembered it.

The ox cart wandered all the way to the town. Jinghan said to go to Baiweilou first to see if there could be some. When he saw Manager Sun, Manager Sun immediately decided to ask for a basket. This thing is a rare thing. Judging from the sales volume of Baiweilou, one basket is absolutely fine. Zhiming took down a basket, found a scale to weigh it, and brought the basket with 30 kilograms. When the restaurant brought the house and put it in, weigh the big basket, which was exactly seven kilograms, which is twenty-three kilograms. Manager Sun gave ten cents per kilogram, and a basket of mushrooms was 230 kilograms. He ordered the money on the spot and handed it over to Jinghan.

Jinghan took the money, then said goodbye to Manager Sun, and came to the market with Zhiming. At this time, it was early noon, and many people were buying vegetables at the market. When they saw that there were actually elm and yam mushrooms here, they all gathered up and asked for the price. Jinghan sold it to the restaurant for ten cents per pound, and the stock sale would be more expensive, so he shouted thirteen cents per pound.

Some people turn around and leave when they hear it is so expensive. But many people say it is not expensive. After all, this thing is from the mountains and is not easy to encounter, so it is normal to be more expensive. "Come on, little girl, weigh me three pounds. How many times can this thing be eaten a year? Isn't it just for freshness?" an old woman said.

With one of the beginnings, the rest of the people came to buy them. You want three pounds, and she wants two pounds. Soon after, she actually sold two more baskets, and there was still one left. Jinghan quickly left about five or six pounds of elm and yellow mushrooms, which was to be sent to Huixin. This thing is a fresh item, so they must try it too.

A few more people came here to buy mushrooms. Soon, except for Jinghan who stayed there, they sold out all of them. Jinghan was afraid that someone would buy them, so he quickly asked Zhiming to drive the car and leave the place. The uncle and nephew went to buy meat, and then came to Huixin's house.

Huixin and Jingya had just prepared the meal and were about to eat when they heard someone knocking outside. Wenhan ran out and saw that it was Uncle San and Xiaomei who were here, so he quickly let them in.

When Huixin saw that it was the elder brother and niece who were coming, she quickly took two more dishes, "Third brother, Jinghan, I don't know if you are back, there is no good food at home, so I'll just have some food with us."

Zhiming was not polite, so he led Jinghan to sit down and had a meal together. After the meal, Zhiming left the mushrooms to Huixin, and then took Jinghan back. In the car, Jinghan calculated the harvest today, and sold it for more than 900 cents, almost one tael of silver. Jinghan couldn't help but make a face. This thing was really a good price.

When she got home, she handed over the money and meat to Chen, and then Jinghan went to bed. She got up a little early in the morning and just wandered on the ox cart for a long time. Now she was really tired and lay on the kang and fell asleep. Jinghan got up after sleeping for half an hour. She was still thinking about cultivating bacteria, so she got up to prepare the materials.

In Jinghan's previous life, his neighbor's house sold edible fungi strains. Jinghan often went to his house to play and later worked at his house. So he basically understood the cultivation of this strain, but there were many things here. Jinghan didn't know whether it could be cultivated. Now, he can only experiment little by little.

Jinghan got some wood chips soaked in water, as well as bean cake water, sugar, etc., and put them in a pot and cooked them. After the water cooled, he tied up the elm and yam mushrooms left today with a rope, hung them on the prepared culture medium, and then covered them with a thin cloth to avoid dust. This thing cannot be prepared overnight, so Jinghan is not in a hurry, just put it there.

Here, Chen and the others have already started making dumplings. The leeks and elm yelm and mushrooms are mixed with meat. The yellow and green color makes them look like they feel appetizing. When the dumplings are ready and all the workers are back, the dumplings are cooked in the pot, and everyone has eaten dumplings with elm and mushrooms. The taste is different from the ones in the mountain dishes. Everyone nodded and praised them after eating them.

Three days later, Jinghan lifted the thin cloth on the culture medium and saw some white flocs appearing in the culture medium. The spores of elm and yam mushrooms fell into the culture medium and began to develop. Jinghan breathed a sigh of relief. It seemed that there might be hope that bacterial seeds could be cultivated. According to this, in two days, mycelium should be spread throughout the culture medium. Jinghan began to prepare the next level of culture medium again.

This time it was the culture medium, so some solid objects had to be used. Jinghan prepared wood chips. The sawdust left over from sawing firewood was piled together for winter fire. In addition, bran, bean cake powder, corn flour, sugar, gypsum powder and other things were prepared in a certain proportion. Some things were not available at home, and Wenchang and others bought them in the town.

The culture medium was prepared and steamed in a pot. After it was cooled down, the culture medium was mixed in and placed in a large container to continue culturing. This process took about seven or eight days. Jinghan was very patient. After she put the culture medium, she followed Wenchang and the others to stop the ginseng seeds.

Just like last year, there will always be ginseng seeds falling in the ginseng fields. I have tasted the sweetness last year. This year, Xue and Zhu, even Chen and the old man have come to stop ginseng seeds. Only Zhixin and Zhiming want to fight ginseng soil, but they have not participated. We have been busy for three or four days before we finish it. This year is still similar to last year, and we have made twice the ginseng seeds in our home. The old man decided that we would have to have thirty feet of ginseng soil next year. The old man has been ruthless and must develop ginseng. In the future, we can have hundreds of feet of ginseng to make ginseng.
Chapter completed!