The pickled radish that should have been made a few days ago is almost the same.

The fresh one she made first, and the taste was different in a short time.

It's a big jar full of it, it's worthwhile that she peels radishes all day long during the live broadcast.

From house to house, I sent half a can of it to the village, and then started to make braised food.

Braised food is made for a long time and the process is troublesome. It is more likely to be made at one time later.

After the preparation was made, I still sent it to Aunt Wang and Aunt He’s house, as well as the village chief’s grandfather.

First, the soft pig trotters and chicken feet and duck claws were very tasty. They could melt them with a sip. The endless wonderful taste melted in the mouth. The taste and fragrance of the meat are unforgettable.

The sauce-colored braised pot of braised food, everyone got the same amount. After Yingwan delivered it to the village chief’s grandfather’s house, the village chief praised it sincerely: "Wanwan, your skills are really better than your grandfather. If your grandfather sees you so capable, I won’t be more relieved."

Yingwan just smiled faintly.

The village chief grandfather brought the braised food that Yingwan gave in. The fragrance floated from house to house in the village. Si Lu came back from the imperial capital. He smelled the smell and walked out from nowhere. He looked at Yingwan: "What are you making delicious?"

He is not shameless in this place every day.

He knew very well what it meant to be loose and relaxed. If he was wrapped tightly, it would only make people bored.

You must have the right measure to avoid being disgusted.

“Made a braised food.”

Yingwan was really easy to talk to today. She said, "How much did you do, do you want to eat?"

Even Xu Han and the others gave some.

Of course, Si Lu nodded without hesitation.

After delivering the goods, Yingwan was ready to eat. In addition to braised food, he also fryed a portion of vegetables for himself and poured them on them with a special sauce. The slightly bitter vegetables were completely bitter by the taste, which tasted very delicious.

Silu was still sitting in the courtyard, and she was more satisfied with her food restraint.

After all, it is not very good to eat in the countryside, so you can only have a good meal here at night.

For the sake of his mouth, Si Lu had already transferred two chefs from the Imperial Capital City.

He specializes in taking care of him in the countryside.

So there is always a way - as long as you have money.

The little black dog was also spinning beside them. Now it is small and small, and it can eat big bones, and it can only chew some small bones. The bones of chicken feet and duck feet are just right.

It was lying at Yingwan's feet and eating happily

You can also see Yingwan's cooking skills through Xiao Hei. The originally thin body has only been raised by Yingwan for a few days and then it has become a little fat.

The fur oil is so smooth that I can hardly see the pitiful look when I first came.

Even the little chickens raised in the land are growing up gradually, and each one is very energetic - it is very suitable for future killing to make roast chicken.

While Si Lu was having a meal, he saw Yingwan put a few packages in the corner, which didn't look like something precious, otherwise she wouldn't have put them here, so she raised her chin and asked softly, "What is that?"

Ying Wan said: "Pickled radishes, I sent them."

Si Lu asked casually: "Give it to your sister?"

"Well, there are Bai Ya and the others."

They were all familiar to them, and Si Lu smiled and said, "How many are there? My dad wants to taste what you make."
Chapter completed!