She carried the fish in, and Si Lu glanced slightly: "You can cook?"

With a little inquiry.

He never knew that this great genius could cook.

At this level, she has various assistants to serve her, and everything in her body is precious. How can the country be willing to let her do some rough work by herself?

Yingn: "Ah."

Yingwan took the fish in, so of course she would do it. Every year when she came back to see her grandfather, she taught her.

She has a very high understanding and can understand the cooking skills in a few seconds.

When doing things, we pay attention to data. We arrange the seasonings in an orderly manner, and the heat is even better. The things we make are always better than others.

Grandpa often said that if he retired late in the future and went to open a restaurant, he might become a rich man.

When my grandfather came down from the battlefield, he had nothing else to do. He had studied cooking skills for decades of life. Everyone in the village knew that my grandfather had good cooking skills.

Every household has any seats and asks the old man to take care of it. This is also the reason why the old man is very famous.

He never paid any compensation for help, so why didn't the people in the village treat his only granddaughter well?

Si Lu had something strange.

He has never even entered the kitchen, let alone looking at these raw ingredients.

He never felt anything about the kitchen and didn't like it. Now he saw that he was cooking at the evening party and became interested.

Then Yingwan got into the kitchen.

The kitchen is quite large, so it doesn’t matter if he stands aside. He doesn’t bother with him. He doesn’t bother with him.

I was planning to stir-fry side dishes at noon this day, but the village chief just sent the fish and could make a steamed fish in a sauce.

Her actions in killing fish were very neat. The fish disappeared with a slap with a knife. The sea fish did not need special treatment. The main reason was that it would be much more convenient if there was no thorn.

I emptied the unclean internal organs and treated them with fishy treatment. I took a special cooking wine to marinate them and put them in a while. The fishy smell was removed.

There are many special seasonings, so you should quickly think about where to buy them in your mind.

While thinking, I was slow to deal with other side dishes for simmering fish.

Si Lu didn't blink until Yingwan boiled the pot with water, added special green onions into the water, then put the fish in the pot and steamed it. One set of operations was really smooth.

It must be much boring for others to cook. However, Si Lu felt quite interested when he saw Yingwan cooking.

Just as he was thinking, Yingwan brought a few garlic and handed him a white porcelain bowl.

Si Lu: "What to do?"

Yingwan: "Pick garlic, I want to stir-fry, you can't eat it in vain."

Si Lu: "..."

He had never done this before. Even if his father asked him to do this, he would have turned against him.

But after Yingwan said that, he raised his eyebrows, sat on a small stool outside with a bowl, staring at the garlic and studying it carefully.

Of course he knew what the garlic was, that is, how to peel it?

Fortunately, he has a good understanding and peeling garlic is not a problem. After studying it for a few minutes, he has figured it out. But when he has peeled several garlic, he will handle the remaining ingredients late.

In addition to fish, make another stir-fried beef with tea tree mushrooms.

When she cut, she asked Si Lu: "Do you eat spicy food?"

Si Lu: "Don't eat."

Then Si Lu saw Ying Wan paused, then cut a few red peppers and threw them into the pot.

It is not at all aversion to Si Lu being next to him.

Si Lu looked at him and snorted.

What a little bad thing.
Chapter completed!