I didn't raise my head, holding the potatoes in my hand, "brushing" them just a few slashes, easily peeling off the skin. The skin fell was as thin as a cicada's wings. Then I put the potatoes on the table and made several slashes, crisscrossing. Then I waved my hands and the potatoes on the entire table were like spreading silk flowers.

Each thin strip is the same neat and consistent, as if it is a machine cutting.

"Oh, my god, what's this young man's name? This sword skill is so great!" Uncle Ruan Jia's exclamation came from behind.

"Oh my god, when did Zhan Yong learn this trick?"

"Wow, it's so amazing, the knife is dazzling."

I looked at my classmates and looked at me with stars.

Under the admiration of everyone, I started to cook the dishes on the menu with casual use. Modern fires are equipped with hair dryers, which are better than those in the Tang Dynasty. I have been using dishes every day in the past few months. Not only are my skills nearly a thousand miles a day, but my skills are also so skilled that it is perfect. Making dishes on the menu is as simple as turning around.

I saw the wok in my hand, as light as straw, flying up and down, the fire turned into flames, and could rise half a meter high. The students' faces were all red. The standard masters had fried the pot. These students had seen them on TV, but they had never seen reality shows. The female classmate jumped up in fright. After skipping, she was excited and kept praising her. I ignored the rest and focused on cooking. I started working left and right, weighed the pot with oil and ingredients in my left hand, swept the tablespoon with oil and salt, sauce and vinegar, and I didn't have to take them one by one. The frying spoon was so fast that it was dazzling. The skillful technique made my classmates applaud behind me.

After a while, I gave out thirteen or fourteen dishes, and the whole kitchen was fragrant. Uncle Ruan Jia slaps each dish first. After tasting it, she smiled in surprise and praised her repeatedly, and quickly asked the waiter to deliver it to the guest's room.

This was obviously a one-time pass.

The students also shouted happily and praised loudly. I couldn't help but say: "Dear classmates, now you can report the dishes you like. I can cook for you personally. Of course, we pay for the fees ourselves, so don't recommend the large dishes. Apart from that, order whatever you want!"

Uncle Ruan Jia immediately expressed his opinion: "Come on whatever you want, Zhan Yong will do it yourself. Uncle, I will be free."

The classmates are actually very hungry now, not to mention that when I smell the aroma of various dishes, I can’t help but drool. Now I finally saw that I can order food, and I just ordered it, so I was so happy.

Just as I was about to order food, I suddenly saw my aunt running over like a gust of wind.

Everyone was shocked. Is there something wrong with the dish?

My aunt opened her mouth and said, "Oh, you don't know how happy the guests were eating just now. They all praised the dishes that were made very well today. Look, there are several more dishes to be served again. They didn't eat enough."

It turned out to be an order.

The uncle also said happily: "Is that so? It's really that good."

My uncle took the menu and saw that he had indeed added a lot of dishes, most of which were just served. The guests didn't eat enough and wanted to have another one.

There were two tables of guests who had ordered a new one and had to pack it and take it away.

When the students saw that although they had to wait for a while to order their own dishes, they were still very happy because they knew that the dishes I made were recognized.

Actually, I don’t think this dish is very good. It’s far worse than it was in the Tang Dynasty. The reason is that the raw materials are too different.

In the Tang Dynasty, whether it is meat or vegetable, it is original.

For modern things, that guy has too few delicious foods, either grafting or mutating. Vegetables are watered by fertilizers, and meat is grown by a generator. The taste is very different from that in ancient times.

Now I eat and drink hard in the Tang Dynasty, but in modern times, I always pick and eat, and some of them are really hard to eat, especially the school meals, which are simply unspeakable.

I didn't bother to make it for my classmates first, so I just followed the new menu.

Most of the things I have done just now, this time I am more skillful, and the proportion of the seasonings is more accurate.

While I was cooking, I said to my classmates: "Don't worry, you can sign up for the dishes now. I can cook it in a while, so I won't delay the side dish. It's just in time to let the side dish chef go now, and it's just in time."

Sure enough, when my classmates ordered good dishes and served them, I had already put the dishes on the new order out of the pot.

Just start stir-frying the students' dishes.

It took only a while to prepare all the dishes they liked to eat, but I also specially added a few home-cooked dishes to them...

"Come on, classmates, I'll give you a drink. Thank you everyone. Not only did you come to my shop, but you also helped me so much, especially Zhan Yong. Oh, it really surprised me. Young people today are so amazing! In addition to being literary and martial, they also know how to cook! It's so great."

After I finished all the dishes, everyone had a meal in the room. Uncle Ruan Jia specially thanked us and brought two bottles of good wine to treat. Everyone was very happy with the food, especially those female classmates. After eating the dishes I made, they didn’t have chopsticks. What a ladylike appearance, I put aside it for the time being and ate it first! Because these dishes were so delicious, they would eat them late, and Li Xiaole snatched them all.

"Student Wang Dahai, Li Xiaole, Su Xiaohong, can you pay attention to your appearance and take care of your female classmates? You have eaten all this dish, so you can't be merciless? Give us some left?" The female classmates unanimously protested.

Wang Dahai's cheeks were covered with oil, Li Xiaole had cauliflower on his eyebrows, and Su Xiaohong was not much better. I don't know why they ate so irrationally. However, the food of those female classmates seemed to be incompatible with the lady today, and they all looked like the female kings who came down from the mountain.

I was just about to praise Kang Jiangtao as good as Wang Dahai and the others. But when I looked closely, he said, "Wow!" This kid had three words: "Stay, accurate and ruthless!"

It is no slower than Wang Dahai and the others. The students are so happy that they eat.

My aunt was also very happy because the guests who were having dinner today had a lot of praises and praised them. The old customer said directly: "You must have changed the chef, otherwise the chef would not be able to make this taste at all. You are like this. Tomorrow night, I happen to have a few friends from other places. You leave a big table for me and I will order it first."

The new customer also praised it: "Oh, why haven't you heard of this store before? The taste is not ordinary. In this way, please leave me a number. Also, I can prepare a few of my packaged dishes. When I go home, I let my family taste it. The taste is really great."

Turnover has surged significantly today.

My aunt thought about this and couldn't help but take advantage of the time to pull Uncle Ruan Jia out: "Dad, tell Jia Jia to see if she can invite her classmate to come here to chef. If she goes to school, it won't work during the day and at night."

There are not many people in this restaurant at noon. As long as you come to the evening, you can solve the big problem, because most of the guests come to the evening.

My uncle thought about it and said, "Yes, I must find a way to keep this Zhan Yong. This kid, the fried dishes are so delicious. He nodded and said, "Well, I have to let Jiajia talk to him well and I must keep him. I don't have to worry about salary and benefits. As long as he can come to me at night, I will give as much as I want."

My aunt said, "That won't work. Do you have to give him that much salary?"

The uncle said angrily: "You have long hair and short knowledge. Does it depend on age? It depends on ability. Don't look at this young man, but his ability is not small. You don't know that just the dishes he cooks today, the level of a first-class chef is not as good as him."

My aunt said, "Really, it's so amazing, um, too. I've seen these dishes. The customers all said they are delicious, and there are several people who ordered the meal. Then he really has to let him come next time, otherwise he won't be able to keep the guests."

"It's okay, I'll talk to Jia Jia."

When we finished our meal, I had to pay the bill. Uncle Ruan Jia and aunt refused to charge the money. There was no way, but they didn't pay it.

Ruan Jia looked at his uncle and winked at him. After thinking about it, she also took the opportunity to walk to me and told me about letting me be a chef in this shop.

"But I have to go to school, I don't have time during the day."
Chapter completed!