In fact, not only Ding Peng knows this thing, but also other chefs participating in the competition.

But it is precisely because they know each other that they don’t choose this thing.

The beautiful host doesn't know this, and even if Ding Peng told her that this was a rose with thorns, she still didn't know what it was.

At this time, the female chef Song Lingling whispered: "Porcupine fish, also called thornfish."

Female chef Song Lingling revealed the identity of this kind of food in one word, and many viewers in the audience and in front of the TV rolled their eyes even more.

Everyone who knew about things like thorns was sweating for Ding Peng again, thinking that this guy's idea was really to his grandma's house.

It would be fine if you just have a few ingredients, but the main ingredients in it are still thorny. It must be these chefs who have joined forces to cope with you.

The thorn is a general term for a fish, also known as a balloon. This thing has airbags inside its body. When threatened, it will jump out of the water to take a breath and float its belly bulge on the water.

Moreover, this guy was covered in hard thorns, and his body was bloated and round, just like a thorn ball in a region, so the predator had no idea how to get down.

What makes the predator even more desperate is that there are toxins on this guy's hard thorns, and there are toxins in his body. Even if an adult is poisoned by the poisoning, he may die. To slaughter this thing, you must have a professional operation, otherwise no one dares to eat it. Who dares to touch this thing in this game?

The food competition is for the first place, but I didn’t say I was joking about my life.

So the first twenty chefs were very decisive and did not choose the stinger, but left it to the last Ding Peng.

In the audience, the three sisters Ding Manrou also heard Xiao Youcheng introduce the stinger, and the three sisters' faces became three points gloomy again.

Ding Cailin really wanted to lift the table directly and then pull his dad out of the arena. This game is incomparable. The most difficult ingredients are also poisonous and there is no stove. This is not like a chef competition. It's just a Shura field. Is it good to watch someone die?

Ding Dang also said angerlessly.

Ding Manrou patted her two sisters' hands and said, "Don't worry, although I have never seen my dad make this kind of ingredients, I believe he will handle it!"

Ding Cailin and Ding Dang nodded.

Things have come to this point, and all they can do is believe in their father.

Ma Qingbo was completely helpless. This guy was gone now. There were ten thousand words in his stomach who cursed this bad idea, but he just couldn't scold him and was speechless.

"Your master should not be a reckless person. Since he is very calm, it means he should have plans in his heart. Don't worry." Ma Zhanhong comforted his son and said.

Ma Qingbo smiled bitterly and said, "Dad, do you think there is still hope?"

“…”

Ma Zhanhong did not answer.

He is a hotel, and it is a five-star hotel. There are also things like thorns in his hotel. He knows that many people just know that this thing is poisonous, but few people know that the most difficult thing about this kind of ingredients is not poisonous, but its skin!

The skin of the thorn is not only toxic stings, but also very hard. Even if you can cut its skin open, a sticky and slippery thing will be secreted under its skin, which is difficult to handle!

Also, the body structure of the thorn is different from other fish. It is very unique. It has a spine on its back and the empty space below it is the internal organs. It can be said that it is almost a layer of skin wrapped around it. Once the skin is opened, the internal organs will fall out in a flash. If you don’t do it, you will definitely be in a hurry.

"Oh~Look at it." Finally, Ma Zhanhong said in a low voice.

On stage.

Everyone chose the ingredients, but Ding Peng didn't have a stove, but he said he wanted to cook cold dishes, so he would not be able to use the stove and there was no need to withdraw from the competition.

The beautiful host held the microphone and smiled: "Okay, friends, our chefs have finished choosing the ingredients. Now each of them has an hour. Within this hour, they will show their magic and use the ingredients in their hands to make a delicious dish for us. Who will be better? Let's wait and see."

Speaking of this, the beautiful host stretched out his hand from the audience and smiled and said, "President Hong, now you will announce how the game will start?"

Hong Jinpeng stood up with a smile, then looked around, trying to find a sense of existence. When everyone looked at him, he waved his hand and said, "I will announce now that the 15th Golden Spoon Cooking Competition will begin!"

After saying that, twenty-one chefs on the stage hurriedly stepped down from the stage to the kitchen, and there was a cameraman next to everyone. Fortunately, several TV stations and magazines jointly organized it, otherwise it would be difficult to find so many cameramen alone.

The stove behind had already been numbered, and the chef who drew No. 1 table tennis team set up the stove No. 1, Du Feng went No. 2, and then lined down one by one.

The last stove was Ding Peng's. After he arrived at the place, he turned the switch a few times and found that the stove did not respond.

There should be no problem with gas. Twenty-one stoves provide gas uniformly. Unless someone specifically turns off the gas from this stove, otherwise this thing will be really broken.

"If it's bad, it's bad, it won't be used anyway." Ding Peng thought to himself.

The waiter who helped him hold the ingredients put the ingredients on the chopping board and asked with a smile: "Mr. Ding, do you need any help?"

Ding Peng waved his hand and said, "Thank you, nothing."

"Then I'm standing next to you, what orders do you have to give me?"

"OK."

While speaking, Ding Peng carefully took the thorn over, put it in a basin and rinsed it under the faucet.

While he was busy, other chefs also started to use their swords.

Just as everyone thought, Lian Jian took pork belly and white sugar and made a braised pork dish.

He himself is from Dongshan Province, and braised pork is a classic delicacy among Shandong cuisine.

However, there are only five ingredients that he was allowed to use. He chose refined salt to enhance the flavor, boiled white sugar to make sugar color, and thickened water starch. These are all necessary. However, he did not mix onions, ginger and garlic, which would have a certain impact on this delicacy, but the impact would not be too great. After all, the pork itself does not have too heavy other flavors. Even if you don’t put anything after cooking, it will be fragrant.

Wash the meat and put it in a boiling pot to start cooking...

The chef No. 2 took chicken and peanuts, and he wanted to make Kung Pao chicken, but he was a little depressed. He had no salt, which was also the depressing place for other chefs.

However, the chef No. 2 is lucky. Although the salt was picked up by Lian Kai, he made a pickle, which can add a little bit of flavor.

In addition, peanut oil was also selected, so he chose salad oil.

In fact, if you want to make this Kung Pao chicken, you can’t use oil that has too much flavor.

Cut the chicken, then wash the pickles and cut them, and stir-fry the peanuts...

He was doing it step by step, and the chef No. 2 was actually very grateful. He felt that even without salt, this Kung Pao Chicken Ding could get a good score himself.

Other chefs also started to get busy and did everything.

Ding Peng had already washed the thorn, then carefully placed it on the cutting board and picked up the knife...
Chapter completed!