Recite and exchange.

Although Zhao Yueguang and his friends received generous rewards, Ding Peng finally planned to make a delicious meal for the few people.

First, I made two cold dishes, and the first cold dish Ding Peng made a classic Sichuan dish - Bangbang Chicken.

He also came to the kitchen and saw Lian Jian cooking a chicken before he remembered this dish.

"Master Lian, how long has the chicken been cooked?"

When Ding Peng came to Lianjian, he saw that the water in the pot was calm, but small bubbles kept popping out under the calm surface, which meant that the temperature of the water did not reach 100, but was about 90 degrees. The chicken cooked at this water temperature was suitable for making white-cut chickens and beef chickens.

Lian Jian smiled and said, "It's been about half an hour."

"Okay, I'll use this chicken."

"ah?"

Lian Jian was stunned. He wanted to cook this chicken to make white-cut chicken, but Ding Peng wanted to use it, so he quickly moved away. This guy admired Ding Peng now so much that he was so impressed by him.

"Master Ding, what dish do you use this chicken to make?"

Knowing that Ding Peng was about to start cooking, he started to learn humbly.

Ding Peng took a chopstick and inserted it into the chicken. When he pulled it out, he found that it was clear water rather than blood coming out of the hole, and he knew that the chicken was cooked well.

"What dish does Master Lian think of this level of chicken suitable for cooking?"

Lian Jian smiled and said, "To be honest, I planned to make white-cut chicken just now, because this kind of chicken is the most suitable for making white-cut chicken."

Ding Peng used a colander to pick the chicken out and put it on the cutting board, and smiled and said, "In addition to making white-cut chickens, chickens can also be made into Xichuan Bangbang chicken."

"Great chicken? I heard from my friend about this dish, but I don't know how to make it."

Lian Jian was interested. He has indeed heard of the famous name of Bangbang Chicken for a long time, but he has not had time to study it carefully.

Now that Ding Peng wants to make a good chicken, he will not miss such a good study opportunity, and he believes that the good chicken Ding Peng makes is definitely more classic than what others do.

"Actually, it's similar to white-cut chicken, but it's different."

As he introduced himself, Ding Peng had already picked up the knife in his hand.

First, cut off the chicken head and neck, then cut the chicken into large pieces, then pick up a large piece of chicken and put it in place, took the rolling pin from the side and handed it to Lian Jian.

Lian Jian took the rolling pin and looked confused. He looked at the rolling pin in his hand and smiled and said, "Master Ding, why are you giving me this thing?"

"Help me, the thinner chicken is important for cutting the chicken with Bangbang chicken, and the thinner the better. Unlike white cut chicken, the size and thickness of the chicken pieces are not too particular. After I put the knife in a while, please help me tap the back of the knife with a rolling pin, because you have to make Bangbang chicken to ensure that there must be bones in each piece of chicken, which is a bit difficult to cut."

"......good."

I really didn't even know about these knowledge points before. After Ding Peng introduced them, he quietly wrote them down, and it will be his own knowledge in the future.

"Okay, come on." Ding Peng found a position on the chicken pieces and put it down, saying.

Lian Jian hurriedly took the rolling pin and gently knocked it on.

Ding Peng said angrily: "Are you hungry?"

"Ah? No."

"Then use some force, you can still knock a piece of chicken after knocking for a long time."

"I...I'm afraid of knocking your hand."

"Can you not knock on my hand? Knock the back of the knife."

"Oh, OK."

This is the second dish made by Lian Jian and Ding Peng. The first dish is boiled cabbage, so Lian Jian was still very excited.

This person can’t be excited or panic when doing anything. If you are excited and anxious, you may have done something wrong.

Just like such a simple knock on the back of the knife, you talk about such a long knife, even if you close your eyes, you will not have a high chance of making mistakes. But even Jian Jian was excited because it was the first time he made this dish, and the collaborator was Ding Peng, so this guy shivered a little when he knocked, and then the rolling pin cracked the stubble.

Huh~~

The rolling pin fell down, and the devil really smashed Ding Peng's hand.

Ding Peng was so scared that he threw the knife away, quickly retracted his hand, and then angrily said, "Did you mean it?"

Lian Jian was so panicked that he hurriedly said, "Master Ding, I'm sorry, I... I'm so excited just now."

"Treasure, why don't you hit yourself?"

"Ahem...will you still smash it?"

"Smash, you help me, I'll smash."

"ah?"

Lian Jian was a little scared. He almost hit him just now. Now he asked him to support him. Will he deliberately hit him?

This guy is a little unsure.

"I still don't believe my level, right?" Ding Peng smiled when he saw Lian Jian not daring to hold the knife.

Seeing Ding Peng laughing, even Jian carefully picked up the knife. He was a technician-level chef. I don’t know how many kitchen knife I’ve touched, but I just counted that I was a little scared to hold the knife today.

"Master Ding, be careful."

"Don't worry, let's talk about it, you have a lot of meat on your hands, so it's okay to smash it."

"...that hurts too."

As he said that, this guy put the blade into the hole left by Ding Peng just now. He just put it in. Ding Peng had a rolling pin down. Even the building was so scared that he almost threw away the kitchen knife. Fortunately, Ding Peng smashed it accurately and it was okay.

Just like this, he even held the knife and Ding Peng smashed it with a rolling pin, bang bang bang bang...

The other chefs were cooking seriously. When they heard the sound, they all looked here, and saw two people huddled together, one holding a knife and the other smashing the rolling pin. They didn't know what dishes Ding Peng cooked, and they were all curious. A few of them had finished their work and even came over to see them.

A chicken was quickly cut into evenly thin slices of meat. Just as Ding Peng said, there were bones on each slice of chicken.

Then take a rectangular plate, first place the chicken head and the chicken neck in front, and then place the cut chicken on both sides, looking like a phoenix lying protrudingly.

Decorate the surroundings with celery leaves, and then mix the sauce.

Ding Peng brought all the refined salt, white sugar, sesame oil, pepper powder, red pepper oil, light soy sauce, balsamic vinegar, white sesame seeds, and peanut crushed.

Seeing these seasonings prepared by Ding Peng, even the chefs who were building and watching the fun were speechless.

"Master Ding, are you serious about mixing the sauce?" Lian Jian couldn't help it and asked.

Ding Peng smiled and said, "What's wrong?"

"Look, the main flavors of each dish are often one or two. If it is sweet and fragrant, it is sweet and fragrant. If it is fresh and fragrant, it is fresh and fragrant. You have brought it all over salt and sugar, pepper powder, chili oil and vinegar, etc. What does the sauce taste like in this way?"

"Five flavors are all."

“…”

Seeing Lian Jian's speechless look, Ding Peng smiled and said, "Bangbang chicken is also called strange-flavored chicken. The taste of chicken will not change, so it must turn its sauce into strange-flavored chicken, a life history, and it must not be missing the sweet, bitter, spicy and salty."

As he said that, Ding Peng took a bowl, put all the seasonings in an appropriate amount, and finally added fresh soup to boil chicken, then prepared and poured it on the chicken slices on the plate. The dish was finished.

To be honest, several people in Xin Jian really wanted to taste how this strange dish tasted, and they rubbed their hands next to each other.

Ding Peng used chopsticks to pick up a piece of chicken next to him, dipped it in the remaining seasoning in the bowl and handed it to Lian Jian, and said, "Master Lian, come and taste it?"

Established: "..."

I hate chicken ass!!!
Chapter completed!