"Today we make pork and cabbage-filled dumplings." Ding Peng said to the audience in Ding Manrou's live broadcast room.

There are many kinds of stuffings for dumplings. No matter what combination you use, as long as the dough is wrapped and cooked.

Of course this is a very irresponsible way to eat.

A person who really likes to eat dumplings must not only be able to eat, but also know how to eat.

Pork and cabbage are one of the oldest and most popular combinations in dumpling filling. The strong aroma of pork and the fresh aroma of cabbage are blended together, making it a beautiful enjoyment after eating it in your mouth.

Celery and pork, celery and beef and mutton, mushrooms and pork, beef and mutton, etc., there are too many types of dumpling stuffing.

Ding Peng likes to eat pork and cabbage. He thinks that this kind of dumpling filling is fragrant when eaten, and pork and cabbage are both popular ingredients, so he can eat the most original taste of life.

"I also like to eat pork and cabbage stuffing." Ding said with a smile.

Ding Peng smiled and said, "Of course, this is a very classic combination. Moreover, eating dumplings filled with pork and cabbage during the Chinese New Year is a symbol of auspiciousness. Cabbage is homophonic to be called Baicai. Eating dumplings filled with pork and cabbage means that a hundred wealth will come in the coming year and the wealth will be abundant."

A viewer in the live broadcast room heard Ding Peng say this and smiled and said, "Uncle Ding, where is the celery stuffed?"

"Dad, ask you what the meaning of celery filling is." Ding Manrou said with a smile.

"Celery stuffing means diligence and making money hard, leek stuffing means long-term wealth, long-term wealth, sauerkraut stuffing means calculation, calculate how much money you earn at night, mutton stuffing means foreign wealth, business can be done abroad, earn money from foreigners, beef stuffing means cattle money, stock traders like to eat this kind of stuffing, and... "

"Dad, stop talking, all the audience in the live broadcast room were laughing crazy."

Ding Peng still wanted to continue to make money, but Ding Manrou giggled and reminded.

This guy looked into the live broadcast room, right? All the viewers in the live broadcast room were laughing and many people were sending messages to call this guy to stop.

"Uncle Ding, I'm convinced. No matter what kind of stuffing dumplings are, they are good."

"Celery, leeks, sauerkraut... I'm so laughing to death. Uncle Ding, what do I say about eating bitter melon stuffing?"

"Damn, the second-dimensional sand sculpture appeared on the upper floor again. The dumplings filled with bitter melon during the New Year, you will never have a sweet life in your life."

Looking at the news in the live broadcast room, Ding Peng smiled and said, "Actually, no matter what stuffing is, the dumplings are dumplings after all, and the shape of dumplings is like ingots. Eating dumplings during the Chinese New Year is for auspiciousness. Eating a few ingots means that the wealth will be abundant in the coming year. Oh, by the way, third brother, find me two cents of coins."

Ding Ding was watching the news in the live broadcast room next to him, and was stunned and said, "Dad, aren't you a dumpling? Why do you want coins?"

"If you want to go, go."

"Okay."

Ding Bingbang jumped and went looking for coins. He quickly came over with five or six and said, "Dad, is it enough? What else?"

Ding Peng smiled and said, "I can't use it all, just two pieces are fine, and if there are too many, it won't work."

As he said that, he threw the coins into the pot, then added water and started cooking, and started mixing dumpling fillings here.

"Dad, the cabbage hasn't been put in the meat yet, why are you adding seasonings?" Ding Manrou thought that his father had done something wrong when he was excited, so he hurriedly reminded him.

Ding Peng said: "It is no classic to put cabbage in. If you want the dumpling filling to taste delicious, first add seasonings to the meat, then put the side dishes in and mix evenly. When mixing, cut the onion, ginger and garlic into it. No matter what meat it is, it will have a little other flavor. The onion, ginger and garlic are used to remove this taste. In addition, if you want the dumplings cooked are fragrant and juicy, add a little water to the filling. The dumplings made with such dumpling filling are perfect."

While talking, Ding Peng did it.

The water in the pot boils. After snatching the coins out and wipe them clean, throw them into the filling.

"Dad, what are you doing? What should I do if I get hurt in a while?" Ding Ding asked.

"It's bad? It means you're lucky. If you eat it later, it means you will get rich next year, so you can get a fortune."

In fact, many viewers in the live broadcast room are also making dumplings at this time. After all, on New Year's Eve, they have to eat them at night.

These people followed Ding Peng while listening to him.

After mixing the dumpling filling, then mix the dough and roll out the dumpling skin.

"I told my daughter that everyone knows that the important part of dumplings is the dumpling filling and skin. A delicious dumpling should not only have good filling, but also have thin skins. The thin skin is big filling. The gravy is everywhere in your mouth. This is the realm of making dumplings. Now we will make dumpling skins."

The guy took a basin next to him, and there was already a good dough inside. He took it out and kneaded it again. He said while kneading it: "When making dumplings, try to knead the dough twice. This kind of dough will be more ductile and easy to break the skin when cooking. It is best to add one or two eggs to it when kneading the dough, so that it tastes more delicious."

Knead the dough, cut it into pieces, and then start rolling the dough.

Ding Peng is just helping his eldest daughter fight today. Since he has done it, then he will do whatever he wants.

At this time, Xiang Cheng and Zhao Fang came with their son, and Ding Peng hurriedly asked them for help.

In fact, Xiangcheng is just a side item, and Zhao Fang is the one who can really help.

Let Xiang Cheng take the children, she and Ding Manrouding Ding make dumplings.

Three people packed it, and Ding Peng rolled the noodles one by one.

"Dad, are you sure?" Ding Manrou asked suspiciously.

She and Ding Ding may not make it very fast, but she knew that her aunt was a master of dumplings and was very fast.

"Of course I'm sure, don't worry, I'll offer you." Ding Peng said with a smile.

Zhao Fang smiled and said, "Brother-in-law, Manrou's fans are all watching. You have said such big words. If you can't supply it for a while, it will be embarrassing."

Ding Peng stretched out his head and said to the cell phone that Ding Cailin held: "You didn't hear what you said just now, did you?"

The Ding Manrou sisters and the audience in the live broadcast room all burst into laughter.

Let you brag, now you think about it and make the best guarantee?

Useless!

We all heard it.

"Uncle Ding, don't let us despise you, come on!" a viewer sent a message.

Ding Peng rolled up his sleeves and said, "Okay, let's start! See if you guys are going to be quick or I'm going to be quick."

After saying that, this guy took two rolling pins directly.

Ding Manrou looked a little confused.

"Dad, what are you going to do?"

"Rolling the dumpling skin."

"How to roll two rolling pins?"

"Today I will let you see what a master is and what a miracle is!"

As he said that, Ding Peng placed the two doughs on the chopping board, patted his hands, flattened the dough, and then placed two rolling pins on the two doughs, and started rolling them up with both hands.

I saw two dough pieces rotating constantly under the rolling pin as the rolling pin rolled. In just a blink of an eye, the two round dumpling skins were ready.

Not to mention the audience in the live broadcast room, even Zhao Fang was a little stunned.

"Brother-in-law, how did you do it?"

Ding Peng hummed, "That's what I did, otherwise why would he be a master?"

The Ding Manrou sisters snorted and started to make dumplings directly.

Experts can tell if there is any one at a time. Zhao Fang can tell that he is an expert after making a dumpling. Ding Manrou's bread is also good, after all, the foundation is good, but Ding Ding's bread is a bit terrible.

The girl took a piece of dumpling skin and put some dumpling filling. As a result, she pinched it and a lot of vegetable juice came out of the dumplings, making the sleeves full of it, which was so depressed.

The vegetable juice came out and wet the dumpling skin directly. After this, the dumpling skin was wet and couldn't hold it at all. When the hand loosened the dumplings, it became a "smile", as if mocking Ding Ding's stupid guy.

"Ah!!! Why can't I cover it? Sister, please help me see why it keeps driving."

Ding Ding was so depressed that he almost threw away the scrap dumplings in his hand and asked Ding Manrou for advice.

Ding Man Rou smiled and leaned back and closed his arms. He took Ding Ding's dumplings, poured the dumpling filling back into the basin, and pinched the dumpling skin into a ball and threw it there.

"You use dumpling stuffing. There is already vegetable juice in the filling. Why are you digging so much vegetable juice from below? Let's see how my aunt made it?" Ding Man judot.

Ding Ding looked at Zhao Fang's operation steps for a while, picked up a piece of dumpling skin and wrapped it.

Then......

"Ahhhh, sister, am I too stupid? I can't even make dumplings?" He held the dumplings in his hand into a ball, and the juice flowed down his hands. Ding Ding collapsed.

Yes, it didn't make it.

Ding Cailin, holding the camera, snorted: "You finally admit that you are stupid? Second sister, I was embarrassed to say to you before, for fear of damaging your courage to live."

Ding Ding threw the dough in his hand on the table, and opened his teeth and said to Ding Cailin, "Second sister, I'll fight with you!"
Chapter completed!