The first family photo of Ding Peng after he became better was taken, but unexpectedly he took it here.

Zhao Fang is a photographer.

Hundreds of thousands of viewers and fans in the live broadcast room are witnesses.

Seeing Ding Peng's smile on his face.

Seeing the smiles of Ding Manrou sisters, everyone even gave flowers and applause in an instant.

"Manrou, you are so happy. You have such a good father, a few such beautiful and sensible sisters, and a cute brother."

"The happiest person is Uncle Ding, what a happy family."

"envious."

Only Zhao Fang's eyes were a little red after seeing the photos taken from her mobile phone. There should have been a sister in it, but now it is gone.

Fortunately, my brother-in-law finally turned around and now he has supported this family and made this family better and better.

The Ding Manrou sisters are all different from the past. Everyone has their own career and the future is promising.

"Sister, have you seen it? Don't worry about a few children there. My brother-in-law is back." Zhao Fang murmured in her heart.

"Auntie, I'll look at the photos, but I'll look good?"

Ding Cailin ran over with a smile and took Zhao Fang's cell phone over.

The three Ding Manrou sisters also came over. After seeing the photos, they were happier than the other.

"Passed to me, I want to use it as a mobile wallpaper."

As he said that, Ding Cailin found his account directly in Zhao Fang's Tianshi signal, sent the photos, and then found Ding Manrou, Ding Ding and Ding Dang's, and each sent a copy.

"Hey~ Auntie, you didn't add my dad?"

Ding Cailin wanted to send one to his father, but he couldn't find Ding Peng's number.

Zhao Fang smiled and said, "No, the big brick old man in your father's past cannot play with Tianxun at all."

"That's right, I'll send him a message when I look back."

They said here that Ding Peng had already started to make this last brocade year.

Peel all the twelve small oranges, clean the white orange shreds, and place them on the plate for later use.

Then I took the cucumber over, cut off the cucumber skin with a knife, and carved it into green leaves and branches with the cucumber skin, and placed it carefully on the plate.

Next is to place oranges, eight oranges below, three above, and then place one on a branch that stretches out next to it.

In fact, it is better to say that this is a fruit platter than to say that it is a fruit platter, but the fruit is only orange.

But even so, when the whole dish was ready, it still amazed the entire live broadcast room in an instant.

“It’s perfect.”

"This is the correct way to eat oranges."

"It's the same head, why do I just remember to peel it and throw it into my mouth? This way I can eat it with a stature."

"Uncle Ding, please participate in Manrou's live broadcast room in the future."

Ding Peng saw this news and smiled and said, "I really don't have time, but I will definitely do it if I have the chance. In fact, my daughter has already obtained my true teachings. More delicious foods will be launched in the future, and it will not disappoint everyone."

Although the food Ding Manrou cooks is not as good as Ding Peng, the girl is meticulous and many dishes have her own unique insights and ideas. Ding Manrou applied these novel ideas to the food taught by her father, which actually played a very innovative role and was very attractive.

"Girl, bring the oranges out." Ding Peng said.

Ding Cailing was about to come over to play, but Ding Dingli was closer than her and took her away.

Ding Cailin was depressed and pouted, "Stinky Ding, I'll eat it all in a while."

When Ding Peng saw that his two daughters started to snatch them up again, he just smiled and said nothing. He knew that the two of them were just for fun and had no malice.

"Everyone, a plate of Jinse Nianhua announced that our family's New Year's Eve dish was finished. We didn't cook much. One dish was lucky, one dish was full of gold and jade, and one gathered together. In addition, it was good luck, flowers bloomed and prosperous, and six hot dishes. There were two snacks, including the wishes and Jinse Nianhua, which were eight dishes, but the amount was large, and finally the dumplings were cooked."

As he said that, Ding Peng put the water pot in water and placed it on the stove. Then he picked up a green onion and cut it from the connection between the green onion leaves and the green onion whites. The green onion whites were left, and the green onion leaves were cut into several pieces and threw it into the pot.

Seeing this scene, not to mention the Ding Manrou sisters and the audience in the live broadcast room, even the housewife Zhao Fang was a little puzzled.

"Brother-in-law, what's the saying about putting onions onions in this dumpling?" Zhao Fang asked.

Ding Peng smiled and said, "Don't prevent the dumplings from being cooked. There is a slippery thing in the scallion, which is easy to dissolve in water. In this way, when the dumplings are put into the pot, a thin and smooth protective layer will be formed on the surface of the dumplings, avoiding the impact and friction of the dumplings and preventing the dumplings from rotting. However, you can also add some salt and wait until the salt melts before putting the dumplings, which is just a little salty."

Zhao Fang said oh, saying, "That's it, no wonder I always break when I cook dumplings."

"Actually, it cannot be said that it will not be broken at all if you do this. It will still break after you cook it for a long time, so it is quite knowledgeable to cook dumplings. The dumplings are cooked first and then the fillings, and the skin is opened and the fillings are covered."

"Ah? What does it mean?"

Zhao Fang and Ding Manrou really don’t understand.

The audience in the live broadcast room is even more indifferent.

"Uncle Ding, isn't it just cooking dumplings? Is it so troublesome?"

"I'll go, it turns out that the dumplings I've cooked for more than ten years are all the wrong way to cook them."

"I learned another trick today, Uncle Ding, three grams of oil plays with Rui urine."

Seeing that Zhao Fang and Ding Manrou were all confused, Ding Peng smiled and said, "It's a very simple truth. Don't you mention the dumplings first and then the filling is boiled? After all, the skin comes into contact with hot water, and the filling can only be cooked after it is cooked. You don't understand that it may be the open-mouthed skin, the open-mouthed skin, and the water will boil, and the boiling point of the water is 100 degrees. If you open the lid of the pot, the water temperature will basically be maintained slightly lower than 100 degrees. This temperature can first cook the dumpling skin without breaking. When the dumpling skin is cooked, cover the pot. In this way, the temperature in the pot will increase, and the dumpling filling will be cooked quickly through the cooked dumpling skin without breaking. In addition, with green onions in it, I can guarantee that there will be no broken dumplings in this pot. Even if Ding Ding's bread is not very good, it will not break as long as the time is controlled."

After listening to Ding Peng's words, the sisters Zhao Fang and Ding Manrou and the audience in the live broadcast room suddenly became enlightened.

"Damn it, life is full of knowledge."

"Love it, love it."

"It's so pink."

"I learned it, give Uncle Ding a thumbs up, and turn around and show off in front of my parents."

Ding Peng cooked dumplings according to the method he said.

There were a lot of dumplings over three hundred, and the girls of Ding Manrou didn’t eat much, so Ding Peng didn’t finish it at once.

When the time came, Ding Peng turned off the fire and said, "Do you eat now or wait for a while before eating? Eat the food first."

Zhao Fang smiled and said, "Brother-in-law, you go and eat, I'll serve it, and I'll bring it to you later."

Ding Peng and his sister-in-law were not polite either. The guy took off his apron and was about to leave the kitchen. He bent down and looked at Ding Manrou's live broadcast room and smiled and said, "Everyone, let's get to this video for today. Next, I'll eat it. I'm worried that you will drool."

When the audience in the live broadcast room heard it, they were all unhappy.

But the initiative is with Ding Manrou. She smiled and waved her hands with the audience in the live broadcast room, saying, "Thank you for your rewards and likes. Friends, tomorrow is New Year's Eve, and Manrou may not be able to broadcast live. I wish you a happy New Year and a happy family, and bye."

After saying that, Ding Manrou turned off the live broadcast directly.

I ate the New Year’s Eve dinner early. Although the sky was dark outside, there was no need to leave it there since it was ready. It would be less delicious when it was cold.

At the dining table, there were four sisters Ding Manrou, Xiang Cheng and his wife, Ding Peng, and two little ones, which were still very lively.

Xiang Cheng sat on a chair and kept touching the corner of Ding Peng's house.

Ding Peng smiled and said, "What? Want to drink?"

Xiang Cheng laughed.

Ding Peng walked to the corner of the wall, opened a box of Feitian Maotai, took out a bottle and put it in front of Xiang Cheng, and said, "I'll give it to you, kill it."

Zhao Fang was startled and hurriedly took it away, saying, "Brother-in-law, don't bother him. He was drunk and kept singing, and he sang unpleasantly."

Ding Peng and his friends all burst into laughter.

Xiang Cheng glared at his wife embarrassedly and said, "Can you not reveal the shortcomings of the New Year?"

Ding Cailin said um, "Auntie, you needless to say, we all know."

Xiangcheng: "..."

Several people laughed again.

The atmosphere on the entire dining table was very high.

Finally, Zhao Fang opened the wine, poured a glass for Xiang Cheng, and said, "Just drink one."

Xiang Cheng was depressed and said, "One cup is just one cup."

As he said that, he looked at Ding Peng and smiled, "Brother-in-law, it's the New Year, have a drink?"

Ding Peng smiled and said, "Aren't you afraid that I will get drunk?"

Xiang Cheng smiled and said, "It's okay, we'll sing together when we're drunk."

“…”
Chapter completed!