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Chapter 86 Closing at 8pm

Ding Manrou's sisters were all full, and Ding Li was also fed a lot by Ding Peng. The little guy was very honest in the car, and only Ding Peng was still burying his head.

At this moment, a nice woman's voice came from the door of the store.

"It smells so good, are there any cooking here now?"

The Ding Manrou sisters turned their heads and saw a beautiful girl standing at the door and looking inside.

Ding Peng looked up and swallowed a mouthful of rice from his mouth, saying, "Yes."

The girl came to the store with a smile, then looked around, and said with a smile: "The food is so fragrant, is there any braised pork?"

"have."

"How much?"

"Look at it for yourself."

As he said that, Ding Peng pointed to the price list on the wall.

Ding Manrou's sisters hurriedly lowered their heads and pretended to have dinner again. They really didn't dare to look at the girl's expression after seeing the price list. I believe it must be very exciting.

Sure enough, the girl glanced at the price list on the wall and her smile froze on her face.

"This price is a bit expensive." The girl said after looking at it for a long time.

Ding Peng smiled and said, "You get what you pay for. You can eat first and then pay for it. If you think it's not worth it, just treat me as a treat."

"real?"

After hearing what Ding Peng said, the girl smiled again, then sat down at another table and said, "Then you make me a braised pork."

In fact, Ding Peng really didn't want to make braised pork at this time. That thing took too much time. However, after seeing the girl's look of expectation, he finally came to the desk to make this braised pork.

There are dozens of ways to cook braised pork in Ding Peng's mind, and he chose the most common method.

Boil the pork belly in boiling water for half a minute, then take it out and wash it under the faucet to cool it, then put it in the pot and boil it for half a minute, take a shower again, and then the third time.

After the third shower, I cut the pork belly into pieces with a large knife and set it aside for later use. Then I turned around and started to stir-fry spices such as bacon and cinnamon when I turned around.

Stir-fry until fragrant, add pork belly and stir-fry until both sides are golden, then add rock sugar and other seasonings, melt the rock sugar and color the pork belly.

Pour the pork belly from the wok into a casserole, then add appropriate amount of water to it, and place it directly on the stove to start stewing.

At this time, the beauty sat on the stool and looked at it meticulously, as if she was not here to eat, but to learn.

After the Ding Manrou sisters helped Ding Peng wash the dishes and chopsticks, and then took care of Ding Li.

Originally, Ding Peng asked them to go back first, but Ding Manrou's sisters didn't leave, saying that they wanted to wait for him to go home together.

Ding Peng didn't say anything. Since several daughters were willing to wait, then just move faster.

The casserole was stewed on the stove for more than twenty minutes, and the aroma came out from the small hole in the lid of the pot. The entire ten-square-meter shop was shrouded in an extremely rich aroma.

"Ah Yeh!"

The little beauty couldn't help but sneeze hard, then sucked her nose and said in surprise: "Sure enough, only slow work can be done. Master, I'll give you the money first."

As he said that, the little beauty took out 700 yuan and handed it to Ding Peng.

Ding Peng smiled and said, "You haven't eaten yet, aren't you afraid of being disappointed for a while?"

"Impossible. Just look at this rich aroma that is almost insoluble, this braised pork will not be bad."

"You're pretty sure."

"Of course, I like braised pork the most. I don't know how many braised pork I have eaten since I was a child, but none of them has the fragrance you make, so I will never be disappointed."

"Hope as you wish."

After about half an hour, Ding Peng opened the lid of the casserole and saw that the soup in the pot had almost been collected. He took a plate and poured the meat into it, and the braised pork was finished.

I saw that the braised pork on the plate was like a square private, neatly placed on the plate, each piece was rosy and shining with bright light, especially under the light, the soup on the braised pork was like a layer of honey.

Ding Peng put the plate of braised pork in front of the girl and said, "Eat while it's hot."

The little beauty nodded quickly and didn't ask Ding Peng for rice. She picked up the chopsticks and carefully picked up one piece and put it in her mouth.

As soon as the braised pork was in her mouth, the little beauty felt that the meat had just shaking, and then it seemed to have disappeared. A surprise expression suddenly appeared on her face.

She carefully stirred her mouth with her tongue. When her tongue touched the soft, fat and thin braised pork, the braised pork broke out directly.

"Um~ Is it melting in the mouth? This is a bit too exaggerated." The girl muttered to herself.

She was really amazed by Ding Peng's braised pork. She lowered her head and ate one by one, her little mouth kept moving. Her lips were covered with oil from the braised pork, as if she was applying a layer of high-quality lip oil, and her luster was shining.

"Yeah, uncle, you are this!"

After eating the last piece of braised pork, the little beauty gave Ding Peng a thumbs up. In her opinion, the braised pork made by this middle-aged uncle is definitely one of the rarest delicacies in the world. It is really a blessing to be able to eat it yourself.

Ding Peng smiled and put a bowl of rice in front of the girl, saying, "Since it tastes delicious, eat more, and there is some soup, don't waste it."

The girl was stunned, and then her little face became happy. She nodded quickly, poured all the rice bowl onto a plate, then mixed it with gravy and started eating.

The gravy bibimbap is definitely a delicacy that is similar to braised pork. The rich gravy wraps the crystal grains of rice. After eating it in one bite, the aroma of meat and rice bursts out completely in your mouth. It is a kind of enjoyment that makes people unable to stop.

The little girl finished a bowl of rice in a short while, then wiped her mouth and said, "Uncle, thank you. This meal is the most comfortable and delicious I have eaten in so long. I'll eat it tomorrow."

Ding Peng just smiled. He could see that the girl was a good person, otherwise he would not be able to stay for food after seeing the price.

After the girl left, all Ding Manrou and his sisters were a little stunned. They looked at the plate on the table that was almost as clean as they had been washed, and then looked at Ding Peng.

"Dad, is there really business at such a high price?" Ding Cailin said incredible.

Ding Peng smiled and said, "Didn't you see it? This is just one person. Before you came back, two people came and ordered four dishes, more than two thousand. Let me tell you that your father's cooking skills are definitely worthy of this price. He is not afraid that customers will not come to eat, but that they will not leave after eating."

"Dad, why didn't you cook for us before you had such a good cooking skills?" Ding Ding said depressedly.

Ding Peng smiled and said, "I used to drink, so how could I have the heart to cook?"

After he said this, Ding Manrou's sisters hurriedly shut up. Now they don't say that they are allergic to the word "wine".

After a while, at around 8 o'clock in the evening, Ding Peng directly pulled the door and locked it.

Seeing that Ding Peng had closed the stall so early, Ding Ding said curiously: "Dad, is it too early? What if someone comes to have a meal after a while?"

"Then let them come to eat again tomorrow. My dad is tired and he has to go back to rest now." As he said that, he pushed Ding Li and left.

Ding Manrou sisters followed behind.

In fact, if it wasn't for the side mission, Ding Peng really wanted to run a little longer, but now he must take some time to study the issue of attracting fans with Ding Manrou.

He thought carefully that if Ding Manrou wants to increase his fans to 20 million in two months, he has two ways. The first is to let Ding Manrou resign and learn cooking skills with him, learn to make one dish when he learns one dish, and then spread the video on Douyin or headlines, so that he can truly play a role in attracting fans.

But he was not sure whether Ding Manrou would resign, and he also knew that this task was not long-term, but only two months later. In two months, the new task may have nothing to do with the eldest daughter. What should I do if the eldest daughter is then?

So this is a method that can only be used without any necessity.

Another way is to close the door early every day and teach Ding Manrou when she gets home from get off work in the evening. However, this way, both Ding Manrou and herself will be more tired.

However, in order to complete the task, Ding Peng had to sacrifice his best.
Chapter completed!
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