In fact, Lao Huang really doesn't think there is anything wrong with Su Nan's behavior. It's not like he has never seen this kind of young master. Some people can even spend ten to twenty million just to have fun. Pretending is not considered a problem.

.

What you think is a very high price is nothing to others.

It's also because he has seen a lot, and Lao Huang understands a truth very well: don't judge others by your own consumption views. Maybe you can't even see the taillights of other people's cars.

The more Su Nan looked like this, the more he felt that Su Nan was awesome, and he didn't know which family he was from.

"Mr. Su, let's take a look. Do you need anything in terms of ingredients? Or should we arrange a table for you?" Lao Huang asked.

Su Nanxin said, of course I can't let you arrange it. What if you save money for me?

He said nothing and looked at Wang Ziye.

Wang Ziye now had nothing to say about the tacit understanding he had with Su Nan, and he instantly understood what he was thinking.

He looked like "I really can't do anything about you", and then said: "Seafood is more expensive."

"Okay, let's go to seafood. Let's go back to our dinner, which will mainly focus on seafood. Those that need to be imported, such as Australian dragons, king crabs, etc., the more expensive ones, the quality must not be bad, and there is no need to worry about the price.

.”

Lao Huang remembered it very carefully. He could see that Mr. Su was here just to spend money, so he could let go.

It's not a scam, but it's really nice to not have to worry about the price.

As for how to get so much imported seafood, Lao Huang naturally has his own channels. To put it bluntly, most of the ingredients he can get are top-notch and fresh.

On the one hand, there are guests who come here to eat. They have enough network resources and so on. They will definitely be able to help Lao Huang in this regard.

Another part is that Lao Huang is not short of money and will not bargain with you.

To put it bluntly, if you make a lot of money, you don’t need to be too picky about the ingredients. As long as the quality is good, they won’t bargain with you, and they pay you very easily.

Over time, your reputation will develop and people will be willing to deal with you.

Su Nan added: "There are also other dishes. Prepare some. The ingredients must be of good quality. Again, price is not an issue."

Mainly, I also considered that eating too much seafood is not a good thing, and there are definitely hundreds of people who cannot eat seafood.

Some people get allergies when they eat it, and some people get diarrhea when they eat it. You have to think carefully. All seafood is too monotonous.

After Lao Huang had almost memorized it, Wang Ziye asked the key point, "By the way, what time is available so we can arrange it easily."

"The night after tomorrow, maybe the day after tomorrow at the latest, I can let you book the place, and if there are large quantities of seafood or something, it will take time for me to contact you."

In terms of time, there are no hard requirements. It will be fine in the near future, and the day after tomorrow will definitely be no problem.
Chapter completed!