There is no problem with the skin of this bun. Like ordinary flour, Lin Shuisheng can taste it!

But the filling inside is different from the ordinary filling. Lin Shuisheng is sure that the filling of this bun may be made from the kind of dish in his own hotel.

Lin Shuisheng had already guessed that Jinxiu probably bought vegetables in a hotel like those rich people, but every time it was a little bit, and the food would probably be gone in a while.

"Boss Jin, good means!"

Lin Shuisheng remembered the man who picked up dishes in the hotel three days ago. Jin Xiu probably used the same method to get the dishes from the hotel.

This kind of dish has been transformed by Lin Shuisheng, and is naturally different from ordinary dishes. In addition, it has to be specially processed now, so it is no wonder that the food critics and audiences have such a performance.

Therefore, cooking this kind of dish can also add to the deliciousness of the dish, so compared to ordinary dishes, the dishes cultivated by Lin Shuisheng are more competitive!

Thinking of this, Lin Shuisheng had a gloomy face. After all, if Jinxiu also wants to use this kind of dish to make food for competitions, if you want to win, it really depends on your skills.

Lin Shuisheng was quite confident in himself, but he didn't know how Ma Guangwu's cooking skills were!

It was the second round, and Lin Shuisheng decided to play in person. After all, if he lost in the second round, he would not even have a chance to play, and he could also give Ma Guangwu a time to relieve the pressure.

Jinxiu was not surprised at all when she saw Lin Shuisheng appearing on stage in person. After all, some information was prepared in advance, and Jinxiu also knew that her chef could not match Lin Shuisheng at all, so she arranged a weaker ability to compete with Lin Shuisheng.

After getting on the stage, Lin Shuisheng thought for a while and finally decided to make an ordinary dish, which is sweet and sour tenderloin.

The sweet and sour tenderloin first requires pork, and some ingredients. Since Lin Shuisheng prepares the ingredients himself, the preparation is not simple.

Pigs are fed to grow with fortified vegetables, and the pork is naturally tender. As for other ingredients, they are also carefully configured by Lin Shuisheng.

Seeing Lin Shuisheng appearing in person, the three food critics also looked at Lin Shuisheng with surprise.

After all, these three people didn't know anything about Lin Shuisheng's cooking skills. They even suspected that few people in the entire capital had eaten the meals made by Lin Shuisheng.

Picking up the knife, a trace of sharpness flashed in Lin Shuisheng's eyes, and there seemed to be nothing else in his eyes except this piece of pork.

As soon as he slapped the chopping board, the pork popped up directly, and then it was like the plots in the TV series. Lin Shuisheng directly used the knife when the pork was still in the air.

The knife quickly dripped through several cold lights in the air, and then the pork fell on the chopping board. Lin Shuisheng put away the knife.

Now not only those food comments, but the audiences in the audience opened their mouths wide. They have only seen this kind of plot in TV series, and have never seen a real person performing in reality.

The pork fell on the chopping board and scattered quickly, forming neat pieces of meat.

Lin Shuisheng took out the pot, poured oil into preheating, and then poured the pork into the pot directly.

The next steps are smooth and smooth, which makes people look pleasing to the eye. Jinxiu has to admit that although Lin Shuisheng is in a competitive relationship, if Lin Shuisheng cooks in the hotel himself, then no matter how many methods he uses, it will be useless. He can't compete with Lin Shuisheng at all.

Lin Shuisheng looked serious at this moment, which made many women in the audience become obsessed with the eccentricity.

As for the chef Jinxiu photographed, although he still performed well, he was limited to the scope of ordinary people. Now that Lin Shuisheng compared him, he instantly seemed a little unbearable.

Jinxiu frowned again. Although she knew that she was just sending a chef with average ability, now after seeing Lin Shuisheng's cooking skills, she suddenly had the idea of ​​driving the chef out of the kitchen.

But Jinxiu just thought about it. After prior investigation, Jinxiu knew Lin Shuisheng a little. Even if it was a good leader among ordinary people, everything seemed much worse than Lin Shuisheng.

Jinxiu also knew that she could not compete with Lin Shuisheng at all, so she continued to watch the game on the court seriously.

A pot of sweet and sour tenderloin was quickly prepared by Lin Shuisheng, and Lin Shuisheng also wanted a lot of fairy spirit.

Like cutting pork in the air and a series of gorgeous shows, Lin Shuisheng can do it with his own body alone, but if he wants to cook well, Lin Shuisheng also needs the help of fairy energy to make the food reach its best taste.

After putting the sweet and sour tenderloin, Lin Shuisheng brought it to the comment table.

Three food critics clamped sweet and sour tenderloin into their mouths in turn, revealing an exaggerated expression than before eating buns.

Lin Shuisheng was not surprised by this scene, because he knew that everyone who cooked by himself would show this expression for the first time.

After a while, the three food critics were still savoring it, and Lin Shuisheng had to let the 20 people below the audience eat first.

The twenty people who were drawn looked surprised. After all, watching this kind of competition is lively and for the sake of eating.

Every viewer picking up the sweet and sour tenderloin made by Lin Shuisheng, he will show the same expression as the food critic. Some people even look down on the sky at 45 degrees, but a drop of crystal still slides down from their faces.

When Jinxiu saw this scene, her face did not change at all. In fact, she also wanted to taste what the food Lin Shuisheng tasted.

"Mr. Lin, I invited you to eat buns just now. Should you be respectful now?"

When Lin Shuisheng heard this, he immediately understood what Jinxiu was thinking, and he just wanted to taste the dishes he made.

Lin Shuisheng smiled, then picked up a pot of soup and walked towards Jinxiu.

"Boss Jin, this is my cook stewed Eight Immortals Crossing the Sea. I wonder if you can taste it or not!"

Jinxiu looked at Lin Shuisheng with anger on his face. He knew that what he wanted to eat was the sweet and sour tenderloin.

However, Lin Shuisheng did not agree. After all, Jinxiu is considered her competitor, and she must have bad intentions for her to eat buns just now!

If Jinxiu knew what Lin Shuisheng was thinking, she would definitely say that I bought a watch last year. She obviously just wanted to stimulate Lin Shuisheng, so she was not malicious!

Now both of them are waiting for the chef to cook. Fortunately, the food critics and the 20 viewers are still savoring it, and no one is urging the chef to cook.

When the time was about to end, the chef prepared the meal, and Jinxiu saw the food critics and came back from the aftertaste.

So I hurried forward, took the chopsticks, and elegantly picked up a piece of sweet and sour tenderloin.
Chapter completed!