From the next day, Wang Yong directly entered a busy state.

The celebration banquet is mainly military officers, and those above the middle level can only attend, but ordinary soldiers and lower level officers naturally have to take care of them. Everyone has made contributions to this battle and cannot ignore the other.

"Twenty thousand servings of food must be solved. Rice is the staple food. Each soldier has a fried egg, a piece of green vegetables, and a plate of braised pork and a few pickles. Make more rice and tell the soldiers that they can add unlimited rice, but don't waste it!" Mao Jie, as the head chef of the marching, was mainly responsible for the meals of soldiers and lower-level officers.

Of course, Wang Yong had no choice but to be idle. What he was responsible for was the supper of senior civil and military officials such as Cao Cao.

Today is the celebration. In the morning, Cao Cao will go to the military camp to express his condolences to the soldiers, especially the wounded. He will have a meal at night, then eat fruits, drink wine, and watch the performance. The last thing is the most important thing, that is, the comments on this battle, and the next are various appointments.

Military merits need to be calculated today, which is why the dinner was not yesterday, but tonight. In theory, civil servants will have a military merit book, and Cheng Yu and Guo Jia and others will sort out these and report them to Cao Cao, and either arrange promotions or rewards. Generally speaking, the two will also give some suggestions for Cao Cao's reference.

Everyone was very busy, and Wang Yong had never stopped since the morning. The most idle person in the entire army was probably the three captured enemy generals. They were under house arrest and they would not be allowed to attend the banquet tonight.

"Take out the beef in the afternoon, and prepare the onions first! Yes, the white ones, grate them directly for later use!" Wang Yong kept wandering in the kitchen, then kept shouting.

The soup should be made first, and the good soup needs to be boiled slowly. It starts from noon, using clove fish. A very small and small fish is generally used to make dried fish, which is also a good product for making soup.

"After the clove fish is made into dried fish, the umami flavor is concentrated. Use such dried fish to make the soup. The soup you cook is very delicious without thinking about. Add soaked seaweed and add egg flowers at the same time. Although this soup is very simple, it is a superposition of three umami flavors!" Wang Yong also gave advice to the helpers in time.

"But there are some things that need to be paid attention to. First of all, you must choose fresh eggs, and there is no doubt about this! The second point is that the seaweed must be carefully washed, otherwise it will damage the taste! The third point is the seasoning. Since seaweed and dried fish originally have a salty flavor, you must be careful when adding salt, otherwise it will be too salty!" Wang Yong continued to add.

"I understand!" The chefs nodded one after another. They couldn't use the recipe, but this theory of umami and seasoning was like breaking a layer of window paper, and many things suddenly became clear.

Some people will even continue to grow up and become intermediate or even senior chefs. By that time, they will not be just a chef.

Wang Yong initially believed that the person who revealed that he had to prepare to cook meat must be someone who was dissatisfied with the chef. Most of them have the qualifications of junior chefs, but they just wanted to accept their leaders. If they had no complaints, Wang Yong would not believe it.

What he had to do was also very simple, which was to let him see the gap in strength between the two sides and to sell personal favors at the same time. Only look at these chefs who are obedient and obedient, and even some smart people had a look of gratitude in their eyes.

In a blink of an eye, there were still two hours before the dinner. Dian Wei came here once during the period, mainly to remind him of this matter. At the same time, he also came to see if the legendary "stinky beef" could be eaten... It was just that Wang Yong felt that the real purpose of her coming was to be able to eat some before the meal started.

Needless to say, a piece of fried steak is indispensable. It has not been seasoned much, and then it is handed to her after it is crispy.

"This taste...the key is this taste...why is it gone?" Dian Wei tilted his head, looked at the empty plate, and looked directly at Wang Yong with a suspicious expression.

"Hey, it's almost OK!" Wang Yong complained directly. He obviously ate it himself, but why did he look at it with the look of "Did you steal my steak?"

"I still want to eat!" Dian Wei said 'Please continue to eat'.

"The dinner has already prepared a large size for you, but it really doesn't work now!" Wang Yong shook his head.

"Since that's the case... let's spare you!" Dian Wei looked at Wang Yong, and after confirming that he really didn't give it, he turned around and left him a gorgeous figure.

"It means I came to steal food, why did I become wrong?" Wang Yong felt a headache. Dian Wei had his own robber attributes.

"Beef that was pickled with onions before and take it out separately! Use high-quality rapeseed oil or olive oil to fry one side over high heat for about 18 breaths, then lower the heat and fry the other side slowly. Well, that's similar!" Wang Yong summoned the other chefs to demonstrate the method.

First, fry out the steak and make it according to the number of people attending the banquet. In fact, the two cows are almost enough. After asking Cao Cao for instructions, the remaining one is fryed out directly and sent to the lower-level officers in the military camp. Even if they are sergeants and chiefs, they are still not big or small officers, so naturally they cannot treat ordinary soldiers.

"I understand!" The chefs responsible for cutting and frying steaks replied one after another.

"The vegetables are simply blanched in water to remove the green flavor of the vegetables, take them out and drain them, then put them in a pan, fry until they are 40% mature, and add bean paste and seasonings. Since the bean paste itself has a certain saltiness, the amount of salt must be controlled." Wang Yong immediately came to another area and urged the chefs responsible for stir-frying vegetables.

"Understand!" The chef who was in charge of the green vegetables also replied immediately.

"Seaweed egg flower soup starts seasoning and add it slowly to ensure that it tastes fresh and fragrant, but not too salty!" Wang Yong finally reminded him, after all, the recipe for seaweed egg flower soup sounds very simple.

The seaweed was found directly from Wanshi House, but the chef guild did not. It is said to be medicinal. It seems that people in this world do not know how to cook seaweed or kelp.

By the way, should I find a way to get some kelp another day? It is said that the initial MSG was extracted from kelp, and of course there is also some saying that it was extracted from sea intestines.

"After the steak is frying, don't wash the pot first. Add rice wine (original red wine), pour in the remaining onion, add black soy sauce, add starch sauce (wheat starch) to thicken... Yes, that's it. Spread the steak on the rice, and then pour the fried onion and the gravy. The gravy must be soaked in one-third of the rice to be qualified." Wang Yong dared not be careless at the last step.

Rice bowl is not unique to island countries. It is called rice bowl in Gansu, while it is called risotto in the northeast, and it is also called rice bowl in Guangdong. After all, the food is eaten in one tableware. Perhaps the tableware that is served is different, and the method of serving is different, and there are different names.

"It tastes very good!" After the finished product was finished, many helpers twitched their noses. This compound smell was fascinating. "Just for this taste, the rice is definitely delicious!"

"I didn't smell the stinky smell at all. Is this really smelly beef?" someone whispered.

"Didn't the chef say that? This is a cooked meat made in special circumstances! From the beginning, it was not a stinky meat!" Naturally, some people directly refuted it.

"If you don't eat, who knows how it tastes?" Naturally, some people also said such sour words.

"What stupid things are you saying?" Wang Yong naturally heard their conversation, "Whether the banquet has not started yet, why don't you put on the plate if you have time? After the banquet begins, we have to bring the things out, but before that, you will take the turn to eat!"

If the helper is not of grade, he naturally cannot attend the table. Eating in the kitchen is an inevitable result. However, this is also an advantage, that is, they can taste the dishes at the banquet in advance.

In other words, it is also good to taste in advance, at least to ensure the taste of the dish. At the same time, if someone poisons it, he can also find the problem as soon as possible, at least not harm Cao Cao.

"Thank you, Master Chef!" I knew I could eat it in my turn and I had it in advance, and the chefs immediately cheered. I put it on a simple plate, and a rice bowl set was made, and then I started to taste it.

"This..." When I really tasted the taste, the expected odor did not appear at all. In the shock, the chopsticks couldn't stop at all. When I came to my senses, I had already eaten the set meal.

"When did I finish eating? Who ate my set meal?" The helper immediately shouted angrily.

"What stupid words do you say?" The chef who was busy working next to him complained directly, "Your set meal was eaten by yourself, but we were drooling!"

"What did I eat?" The chef seemed to recall something when he heard this. "I vaguely remembered that it seemed that I really ate it, but what was the taste? I was completely immersed in it and came back to my senses and it was gone!"

"Is it delicious?" Naturally, some people asked in a treacherous manner. In fact, there was no need to eat the set meal completely. Even if it was salted, there were only two cores left.

"What a magical taste and taste, I'll tell you..." Those who had eaten it began to brag, but in fact they had only a little understanding of this taste.

"Next batch! Time is running out, everyone should work hard and come and help after eating!" Wang Yong shouted.

"Just come!" At this time, everyone realized and quickly became busy again.

The dinner was held as scheduled, and Cao Cao and others took their seats one after another. The weather was good tonight, and the moon was vaguely visible. On such a day, it should be a very pleasant thing to hold a celebration banquet.

Cao Cao looked around and confirmed that everyone was there. Even the three prisoners took their seats. Nodded and announced: "Since everyone is here, let's serve the food for a long time!"

The back kitchen received the news that under Wang Yong's leadership, the sets were served one by one and delivered to the guests.

After looking at the set meal, it was full of color, fragrance and taste. Cao Cao nodded and shouted loudly: "Simple food, please use it slowly!"
Chapter completed!