In the following time, Wang Yong was actually making soup. His budget was obviously a bit over, so he used his own money. For chefs, the most valuable investment is not buying land, houses, population, etc., but investing in his own cooking skills!

Cooking is the foundation of life. As long as you improve your cooking skills, you can get your reputation, status and money! The manor has been quickly built with Wenming's follow-up. Yesterday, it was also planned to build a poultry cage and livestock house. In the future, not only will sheep and pigs be raised, but also cattle are planned to raise if conditions permit.

"The No. 10 test sample is about to be turned off...the No. 12 is also soon!" Guo Jia acted as a helper and quickly accumulated an understanding of the umami flavor during the soup.

Even when she has time, she will exercise her strength and she will not stop yoga. After all, it is the end of the year. During this period of construction, she will not work for the time being. In the next ten days, she will only leave the soldiers who need to patrol and guard the military camp, and others will take turns to rest.

If you have the conditions, go to the surrounding county towns to have fun. If you don’t have the conditions, just take a walk in Xu County.

"The taste is still a bit discordant, and there are still problems in controlling the temperature..." After draining the No. 10 work, Wang Yong tasted it. After seven or eight trials before, he had found the most suitable scaling ratio for serving soup, and then began to improve it. However, this improvement seemed to have failed.

Just as Xun Yu said, if the soup cannot be stamped with its own mark, then it will be an unqualified product.

On the basis of pork and chicken, Wang Yong chose several ingredients and tried different directions. For example, adding duck or mutton, or even fish, or using pig trotters, lamb, fish and old hens to make soup. This is the most basic animal protein soup.

On this basis, there are plant broths derived, such as vegetables with strong sweetness and obvious umami flavor.

Finally, there is spice broth. On the basis of the original soup, appropriate spices are added to enhance the aroma. For example, pepper, tangerine peel, green onion, ginger, etc.

Obviously, if you really want to find the right path in all three directions, the key is which path he should choose to take, vegetables, meat or spices. Behind each path, there are countless forks, which means he has no extra energy to complete it.

Work No. 10 is the result of adding mutton and fish, but the ratio is not accurate, and the flavor becomes strange. Moreover, if mutton is added, it feels like lean pork is not necessary to put it in.

In this process, we still need to constantly find out the best proportion. Just adding one more material will take more than ten days of exploration. After all, the four-hour cooking time cannot be reduced.

"It's ready to be out of the pot on the 12th!" Guo Jia reminded, and Wang Yong also started to try it. This was the result of seasoning with spices. The aroma of pepper is strong and the sweetness of tangerine peel is not known what result will be.

"The ratio is not right, but it is very close to the finished product!" Wang Yong took a bite and immediately smiled. Among the three pots of soup, this is the recipe closest to the finished product. After a pause, he looked at Guo Jia, "Continue to pay attention to No. 11, keep the formula No. 10, and then test it slowly in the future, focusing on No. 12!"

Not long after the banquet, the first thing you need is a soup that can be prepared is the soup made with pepper and tangerine peel, as well as some scallion and ginger! The original caution was still beneficial. Too many seasonings would cause the built fragrance to lose balance.

I remember that in an episode of a certain spirit, the compound fragrance can indeed improve each other by building different spices. However, random matching will easily suppress their respective characteristics and lead to a collapse of balance. Theoretically, the maximum upper limit of spices is 20, although I don’t know if this data is correct.

Or, the real power of a super chef is to build a balance of 21 types, or even 22 types of spices... Then again, a certain spirit seems to have not been updated before he travels through time.

"Suddenly I feel that in the world of cooking, I am just an ordinary newbie..." Only by truly joining this world, instead of being a member of the "Cooking Friends Association" before, can I feel the pressure.

There is no such pleasure as before cooking. Instead, it is like a traveler walking in the desert, taking the next step with difficulty, no one knows whether it is right or wrong. Once you make a mistake, you will be doomed.

"Then, start stewing soup from 13 to 15! Prepare the ingredients and go to Wanshiwu to buy some places where there are not enough!" Wang Yong immediately issued an order, and the surrounding few helpers immediately became busy.

During this period, they have made great progress in their work under Wang Yong, whether it is knife skills, seasoning, material selection and heat selection, and even have an understanding of umami flavor. This is a completely unknown field.

Sometimes everyone knows that eating shrimp or seafood will be very "sweet", but this sweetness is obviously not "sweet" and I don't know what it is. I didn't know until now that it turned out to be "fresh".

Thirty minutes later, the soup was successfully cooked on the 11th. This soup not only added carrots and soybeans, but also several sections of kelp, which are the roots of the kelp, and the umami flavor is several times that of the kelp itself. There is also a saying that MSG is extracted from it.

Whether it is or not, the umami flavor is undoubtedly the source of plant umami flavor, so I tried adding it to the soup.

The sweetness of carrots is similar to that of tangerine peel, but it is different from tangerine peel. There is no doubt that the unique oil and umami flavor of soybeans are, and tomatoes... can also be used to make soup, but they are not suitable for the current formula.

Perhaps, if there is really a high-speed separator, or something that only extracts pure colorless tomato juice... Forget it, Wang Yong never considers things that are too high-end.

"The umami flavor of kelp head is too strong and the taste is too special, which directly destroys the balance of the soup... In fact, there were problems from the beginning. Animal protein soup should not be added, but instead uses kelp and other ingredients to make plant soup!" Wang Yong sighed. This was the most failed soup recipe.

"Then let's conduct in-depth exploration on No. 12, there is not much time left!" Guo Jia nodded.

"Prepare more soup in a few proportions, you must prepare it today!" Wang Yong nodded.

As time passes little by little, finally, the early morning has passed, and in theory it is now the New Year. Without the Spring Festival Gala, naturally no one will count down specifically. Besides, there are no timers that are accurate to seconds these days, and water leakage is not so accurate.

"No. 17 soup, perfect!" He tasted the latest No. 1 soup, took a sip, and immediately announced.

"Long live!" Guo Jia and others cheered when they heard this. After working for so long, they finally gained something!

P.S

In order to ensure the stable update of the author, please pay attention to keeping the investment (dy) food (yue)!
Chapter completed!