The main dish is beef stewed with red wine. Speaking of this, it reminds people of the burgundy red wine stewed with red wine in a certain spirit. It is the dish that adds honey to season and speeds up the softening of the meat due to insufficient cooking time.

It was a classic French dish, but obviously Zhang Fei wasn't making that. After all, it was a mature recipe, which meant that it had been improved for at least a long time. And before this year, potatoes hadn't appeared yet!

I have to say that if you look at the big piece of beef, the thick feeling of the meat can make people visually and satisfy them. As a staple food, the feeling of heaviness is a must, after all, this is the most important part of the entire banquet.

"Wine is rarely used for cooking. I didn't expect General Zhang to stew beef." Lu Su smelled the smell. The aroma of beef was mixed with the smell of red wine. The key was that this taste did not appear abrupt at all, and it was magical to him!

"I also found out by chance..." Zhang Fei felt a little embarrassed.

"I was drinking secretly in the army and was found pouring it into the pot. I accidentally found that red wine and meat were served, especially the beef tasted very good?" Guan Yu exposed it directly. At that time, the guy pretended to say that he was trying a new recipe.

She can’t drink in the army, don’t she even know this principle?!

But it’s hard to say anything. The main business of these three girls in their hometown is wine and meat. The wine pool meat forest is at her house, which can really be described as such. All kinds of meat and wine are really innumerable. The key is that she seems to have started drinking at the age of five, and now she is completely a big drunkard. She doesn’t feel comfortable if she doesn’t drink for a day, and she often gets drunk alone.

If it were normal, it would be fine, but it would be the same in the army. Guan Yu and Liu Bei had persuaded her, and they would always agree verbally, even swear to the sky, and then they would then have the same behavior again for up to three days.

"The appearance of some dishes comes from various accidents," Wang Yong said with a smile. Not to mention anything else, just say that the Buddha jumped over the wall. It is said that his birth came from an accident. Of course, the initial taste was not much better, but it was only continued to improve it later.

"This beef should be marinated in red wine, right? It is filled with onions, carrots and white small-mouthed mushrooms... The soup is made of chicken soup..." Lu Su just flipped through it and smelled it, and already knew the main ingredients.

"You are so awesome. You can actually know so much without eating!" Zhang Fei couldn't help but be stunned.

"The meat is fried first and then stewed, and the meat is so tender. This should be the function of wine." Lu Su picked up a piece of beef, felt the elasticity from the chopsticks, and put it directly into his mouth after saying that.

The aroma of spices, the sweetness of mushrooms, onions and carrots, accompanied by the gravy of beef suddenly burst into the mouth. Each piece of beef is like a bomb. The moment it bites, everything splashes into the mouth and then wraps it on every inch of the tip of the tongue.

"The function of red wine is not only to enhance the fragrance, but I didn't expect it to soften the meat..." Lu Su slowly tasted it. After the spices were used to enhance the flavor and the chicken soup, the beef stewed with red wine was very complete.

The thick texture is even more satisfying. After a few pieces of beef, plus the appetizers and side dishes, I also had a half full meal. The dissatisfaction caused by the appetizers and side dishes was also greatly satisfied in this dish.

If you insist on saying something, you are still a little unsatisfied. This idea is just right, after all, there are still foods that have not been served later.

So in this case, the staple food was served, and the three small cakes were the wine-making cakes. Put the wine in warm water and mix it into flour. After fermenting, rub it into long strips, divide it into ten portions, and add bean paste filling.

Burn the red pot, apply a layer of grease, and then bake the cakes over low heat until they turn golden and start the pot. After all, it is a deformation of the bean paste cake, which adds the flavor of wine.

"The wine brewing feels very light. It is not only used as seasoning, but also as yeast in the wine brewing cake. It tastes sweet and sweet, so you can't miss it. The taste is no different from mung bean cake. It is rare that you don't add too much sugar. As a staple food, this is just right." Lu Su ate the wine brewing cake and commented at the same time.

"Xun Yu and Cao Cao should like this taste..." Wang Yong was eating the pancake and couldn't help but wonder if he would try it after he went back. Beef stewed with red wine is also good, and there is even room for improvement, such as spices and potatoes. Zhang Fei has not studied enough spices and potatoes, and she probably hasn't come into contact with them yet.

In fact, pickled cucumbers with wine are added to the flavor of white wine on the basis of taking cucumbers, which can remove the grass green flavor. The Dukang wine is used, which has a mellow fragrance and the sweetness of the cucumber is also highlighted. It is also very good as a vegetable or cold cut after meals.

"Crispy, puffy, and the taste is very good!" Xiahou Dun likes this sweet and sour taste very much, especially the cucumber, which tastes very comfortable. He had eaten beef stewed with red wine and the heavy taste of the wine-making cakes before, and was also cleaned up at this moment.

Simply put, the tongue has a good rest.

So under such circumstances, the sweet wine brew was served, without wolfberry and red dates, and pure egg sweet wine brew. Smelling the unique smell of the sweet wine, Wang Yong couldn't help but twitch his nose.

"It's great to use this as a finishing touch!" Wang Yong picked up the small bowl and scooped a spoonful with a spoon.

The sweet wine quickly climbed up to the tip of the tongue and then wrapped around the tongue. The rich sweetness made people feel very satisfied. As a finishing touch, it is a good choice.

"But that's all..." Lu Su put down the drink of the bowl and sighed a little regretfully.

"What, are you not satisfied with my dishes?" Zhang Fei asked unhappily. It was not just Lu Su at this moment, even if it was

"No!" Lu Su shook his head, "General Zhang used wine to taste it and enhance the aroma and umami of the dishes. He has indeed taken a high-level chef's route, a well-deserved senior chef of the seventh grade...but it is only this level!"

After a meal, he continued, "The first dish was made of rice wine, the second dish was made of wine wine, and the third dish was made of red wine, which was understandable. However, the main food was still wine wine, and the fifth dish was made of wine wine. Now I feel that the taste of wine wine is full of wine wine. On the contrary, the memories of rice wine, white wine and red wine are completely covered..."

"Overall feeling!" Wang Yong couldn't help but say, "General Zhang chose the banquet dishes, which means that all dishes should not exist alone, but should be built into a whole! In the six dishes, there are too many wine ingredients, which leads to the dilution of the other dishes, which destroys the overall feeling of the banquet."

"If you want to say, the key is to wine. Although this ingredient can improve freshness, it is too prominent in the existence of wine, which makes people drunk... If you want to play with the flavor, you are much worse than my husband... hiccup!" Xiahou Dun made a drink and then joked directly... She looked a little drunk.

"He?" Zhang Fei was immediately furious, "I don't believe it anymore. He, an intermediate chef, can be better than me!"

"Husband, give her some color?!" Xiahou Dun directly encouraged her.

"Come on, come, do you think I'll be afraid of him?" Zhang Fei shouted directly. Anyway, she didn't even like Cao Jun.

"I didn't say anything..." Wang Yong looked at Xiahou Dun. This girl was drunk too quickly today.
Chapter completed!