This is the smell of steam, no no, steam itself has no smell, it is just the gas form of water, in other words, this should be the smell of distilled water?

Of course Yu Jin doesn't care about these things. When the rice is in the mouth, the heat inside is released like steam, giving people a warm feeling. The key is the taste of the rice, soft and fragrant, without any slight odor, which completely presents the most primitive and top-notch delicacies of the rice. It can be said that even if there are no side dishes, you can eat a few bowls of rice with such fragrant rice!

"How did this...this rice...made?" Yu Jin looked at Wang Yong in disbelief. He didn't eat the part stained with soup and broken eggs, but the rice alone brought him a great shock.

"This shouldn't be said, right?" Lu Su said casually. After all, cooking skills, especially top-level cooking skills, should be the chef's top secret.

For example, Wang Yong can stir-fry and steam oil to announce it, and even the recipes for making noodles and steamed buns can be announced, but he certainly won’t announce it if some milk and other subtle parts are added to it. Therefore, even if people in the world can make steamed buns, the most delicious ones are he.

It is precisely because everyone makes steamed buns that the promotion and publicity of steamed buns are promoted, and he is the one who benefits in the end!

"I can only say that I used white charcoal!" Wang Yong could only say this. As for how to use it, and the specific time of steaming rice, of course, I can't say it. Otherwise, wouldn't he have been in vain in the past few days?

"Replace firewood with white charcoal?" Lu Su thought of this possibility. Heat is enough, but... after looking at this bowl of rice, it should not be that simple to make Yu Jin so shocked. But that's it, it's good that others can say this!

"By the way, stir it a little while when eating, it will be more delicious!" Wang Yongxukong made a stirring action. Although it was delicious to eat it directly, since it was egg bibimbap, of course, it was stirred evenly, which was more delicious.

"That's it..." Yu Jin also came to his senses and stirred it with chopsticks to make everything fully mixed. The chicken soup frozen was completely melted, and then it was completely merged with the egg crushed and rice. At this point, it was actually a perfect meal.

"Just smelling it, I feel very delicious..." Liu Bei smelled it. The fragrance emitted by the rice was the three-in-one flavor of soup, eggs and rice. However, the taste was not abrupt at all, and it smelled very comfortable.

"It took an hour to cook such a meal. If it was ordinary, wouldn't that be better?" Xiahou Dun didn't feel abrupt, but planned to explore further.

"Ah...um...um!" Xiahou Dun picked up some rice and put it in his mouth. The place was a strong and strong fragrance, accompanied by a soft umami. The feeling of umami has always been strong and violent, but this was the first time that a soft taste appeared. Is it a freezing relationship or a formula relationship.

"The chicken soup not only uses chicken, but also adds vegetables to cook. The recipe changed twice before finding the right ratio!" Wang Yong smiled, "It's just this chicken soup that I just boiled for half an hour. After that, for the effect, it will be frozen for at least an hour."

Yes, otherwise it will not solidify thoroughly and may melt when cut. In addition, it is frozen with ice, which is not as convenient as it is to put it in the freezing area in later generations.

"Soup, your specialty..." Xiahou Dun nodded. No wonder there was such a umami and fragrance. It was this soup that blended rice and fried eggs well. The so-called bibimbap is nothing more than that.

Not to mention the aroma of rice, the scrambled eggs are also very good. The eggs are fluffy and soft, and very well matched with the rice. The eggs are not seasoned, but after the soup is fusion, it can be considered as adding flavor to the scrambled eggs.

At first, Wang Yong directly seasoned the fried eggs, but after mixing them like this, the taste was salty and not perfect. Finally, he found that the taste after the fusion was actually very suitable, and there was no need to do anything extra.

"But then again... what's going on with this rice..." Lu Su cried and ate the egg bibimbap, "It's not as strong as the egg fried rice before, but this taste... feels like a very reassuring feeling."

"Indeed, I feel a sense of home peace of mind, but when I was a child, I didn't remember eating rice a few times..." Liu Bei also tasted it slowly, but he felt a little missed his hometown in Zhuo County.

This egg bibimbap is like awakening the feeling of home in memory, a subconscious sense of security. Sometimes I am alone outside, no matter how wonderful it is, it is not the destination of my heart. Sometimes when I go back to the rental house, I live here every day, but I don’t feel like home…

The tenderness of this bowl of egg bibimbap seems to wrap up the soul and be in a warm and safe environment. In memory, the most thought of such an environment is your own home!

"Suddenly I wanted to go back..." Xiahou Dun muttered. At this moment, she was a little reminded of the hometown of Qiao County. The problem is that Qiao County is west of Xiang County and is not close to Jiyin.

It was also Cao Cao's hometown, at least where the Cao family was located, so naturally it had long been under the control of the court.

However, when I remembered my hometown, there was another scene, which was Xu Du's village. After getting married, it became her home. It was just that the time was too short, so it was not as profound as the hometown in Qiao County.

"It is completely two extremes with the fried rice before... a very gentle meal. The place where this bowl of rice is located is the home. The uneasiness of the wanderer in his heart and his longing for home seem to be comforted at this moment. When we get up tomorrow, we can probably welcome the new day with sufficient spirit!?" Lu Su put down the bowls and chopsticks, and there was nothing inside.

After a pause, he looked at Wang Yong and praised: "A very perfect meal, very simple ingredients, but it cooks such a perfect existence. After all, it is the chef's efforts and patience, as well as this exquisite cooking skills!"

"Indeed, if I change to an ordinary chef, at least chicken frozen, fried eggs and rice can make such meals. I can do it after a little learning, but I can't imagine it to make such a level... I can't imagine!" Yu Jin also sighed.

"So what really makes this bowl of rice unique is not the seasoning, the ingredients, and the heat, but the inside is filled with it, and the chef's heart is slowly coming!" Lu Su sighed.

"I will be proud of what you said..." Wang Yong said modestly. In fact, he was really happy at this moment.

"Indeed, even such a simple recipe can be prepared patiently and constantly blinking the blink of an eye. It can be seen that there is nothing in this world that cannot be done well, it just depends on whether you make it with care or not, whether you have the energy to study and practice it with all your might." Xiahou Dun also sighed.

"Master Chef! I dare not say anything else, just because of these two perfect dishes, you will be the best!" Lu Su commented, "Please be sure to take the senior chef exam next year and the special chef exam in the second half of the year!"
Chapter completed!