"Well, that's good. The craftsmanship has not deteriorated."

in the screen.

Lin Wuyue also commented on his 'work'.

"this……"

Bingbing is also well-known in the hosting industry.

My tongue shines like a lotus flower, but I don’t know how to describe it at this time.

Su Yueling opposite was even more exaggerated.

My mind is turned upside down!

The understanding of Lin Wuyue also collapsed at this moment!

I have been married for three years, and I have worked hard to cook for three years, and you are actually a chef!

"Miss Su, I think this is nothing. Maybe he is lucky, right? After all, you said before that his scrambled eggs were all burnt."

Bingbing "comforted" Su Yueling and said.

It seems... makes sense!

"Keep watching." Su Yueling muttered.

Let’s ‘believe’ him once and see what happens next.

The shredded shiitake mushrooms were placed aside by Lin Wuyue.

Then.

It's winter bamboo shoots.

Peel, wash and cut into shreds.

Liu Dong said that all the ingredients here need to be shredded.

And the thinner, the better.

But in fact, when shredded shiitake mushrooms are cut like that, using luck to describe them, they are almost impossible to round out.

Next, cut the winter bamboo shoots.

The actions are almost the same.

Da da da da~

But this time, the camera was ready in advance and the focus was very clear.

The scene of chopping vegetables was clearly seen by everyone!

The knife was so fast that it was almost blurry!

To describe it as fast as lightning is no exaggeration!

It only takes a few seconds.

Lin Wuyue finished cutting.

The winter bamboo shoots in front of me are as thin as hair!

"Winter bamboo shoots are different from shiitake mushrooms, which are fragile. Winter bamboo shoots are tough, but the difficulty is no less than that of shiitake mushrooms."

"The fibers of winter bamboo shoots are very distinct. If you can't feel the fibers correctly, even if you cut them into pieces, they will break into pieces and not become silk."

"There is only one possibility for cutting to this level, and that is the chef's familiarity with the ingredients."

"You are so familiar with it that you can subconsciously understand the structure and direction of the fiber texture by touching it with your hands, and you can move the knife flexibly."

After saying this, Liu Dong looked at Su Yueling.

The meaning is very clear, your husband is not a disaster in the kitchen who cannot cook, but a master chef with excellent knife skills!

Su Yueling's breathing became a little rapid.

The Bingbing on the other side didn't know how to describe it.

There are three episodes of the show.

First time encountering this situation.

If it is true that Lin Wuyue is the God of Cooking as Liu Dong said, then this... is hidden too deeply!

Netizens also came to their senses.

"This time, I can see clearly. I admire this knife skill!"

"Not only have I been skilled in knife skills for twenty years, I have been a chef for more than thirty years, and even as a head chef, I can't reach this level!"

"Good guy, this guy is so awesome. He hid his identity as a chef for three years just because he didn't want to cook!"

"Haha...it's so cute, just because you're lazy and don't cook, you hide it so deeply!"

"I'm going to interrogate my husband after he gets off work soon to see if he can cook."

At this point, it was basically confirmed that Lin Wuyue knew how to cook.

And it seems to be very powerful!

But how powerful it is remains to be discovered.

"It's also possible that he worked as a cook for several years before he met you?"

Bingbing analyzed and said.

But this.

Do you believe it?

How many years does it take for a cook to reach this level?

"Don't be anxious, let's continue reading, Wensi Tofu. The key point is the tofu. It's the most difficult thing to cut the tofu to that level!"

Liu Dong thought for a while and expressed his opinion.

The words just fell.

The water is boiling.

Lin Wuyue saw the right moment, placed the tofu directly in front of him, and quickly started to move the knife.

Familiar scene.

Da da da da~

There are more tofu, and the speed is slower, but at most, it only takes thirty seconds!

When the cutting was finished, if I didn't look carefully, I would have thought that there was a puddle of fermented bean curd on the chopping board.

It’s so detailed!

It’s like it’s been cut into pieces!

Su Yueling quickly looked at Liu Dong.

"Brother Liu, how many years will it take to reach this level?"

Liu Dong shook his head.

You can't tell it at the moment, but there is bean juice in the tofu, which is easy to mix. You need to pour water to see it.

Just talking.

Lin Wuyue had already put a pile of tofu shreds on the table into the water.

In an instant.

The goddess scattered flowers, one root at a time, evenly and finely, just like chrysanthemums in bloom.

"Perfect!"

Liu Dong was so excited that he could hardly sit still: "When I was a cook, I was fortunate enough to see a Chinese master chef making Wensi tofu on the spot, but...it was still a little bit behind Lin Wuyue!"

Su Yueling swallowed.

I don't know how to describe my mood.

I thought Lin Wuyue had no secrets.

result.

Such a big secret!

It’s not that I can’t cook, on the contrary, I’m better than the masters!

Tofu is simply blanched, followed by lettuce, chicken breast, and cooked ham.

In Lin Wuyue's hands, it was quickly cut into shreds.

Each one is meticulous to the extreme.

Then, change the water.
To be continued...