You should know that in the early Zhenguan period of the Tang Dynasty, whether the small wealthy families with some land or shops could earn five cents of money in a month was still a question. But when it was a tutor, there was so much money to make, but if it was someone else, he would definitely not be able to ask for it.

But for Li Rui, he worked hard to earn money to support his mother and took care of his younger brothers and sisters, and could not say what to do. But he shouldn't make money but could not get it. Otherwise, why should he do this idle job?

"It's too high? I'm new to the market and don't know the market conditions. Please tell me a suitable price." Li Anran, who was not surprised that the other party would have such a reaction, didn't think such an answer was too pedantic. She could only say that the other party has his own principles and persistence.

Faced with the problem of being kicked back in front of him, Li Rui didn't think much about it and gave the usual price. On average, it was only a little over 30 cents a day. Although this price is not the lowest in Quanzhou City, it is definitely not high.

Faced with a price that was obviously intended to be lowered, Li Anran, who knew the idea of ​​this family, did not force the price to increase, but agreed readily, and then asked Li Rui to lead everyone to the best restaurant in Quanzhou.

When the group rushed towards the restaurant, Li Rui, who was soon in work, immediately acted as an interviewer, and talked about some scenic spots, local specialties and other related content in Quanzhou, focusing on the matters related to shipping.

When listening to the other party's explanation, Li Anran saw that the face of the family had flashed with a look of wanting to speak but stopped several times. It was obvious that he had something to say but didn't say it. However, he did not take the initiative to speak, and did not notice at all.

After the group arrived at this restaurant that is said to be the best restaurant in Quanzhou, Li Anran, who got out of the car, was attracted by the three words "Sea Flavor Building" hanging on the restaurant gate. There was no way, the words were written well.

Li Anran, who was forced to practice calligraphy by his grandfather Li Guizhen since he was a child, did not take this skill much seriously, but after years of practice, he not only formed a habit, but also had a certain appreciation ability in the field of calligraphy.

The three words on this restaurant are not an exaggeration. They are much better than all the words that Li Anran had seen after traveling to the time and space of the Tang Dynasty. However, I don’t know why these three words vaguely reveal a few familiar atmospheres.

Before Li Anran could tell me where he had seen this word, he saw a neatly dressed waiter greeting him, revealing eight teeth and asking with a comfortable smile on his face, "Are you going to have a meal or stay in a hotel?"

"Eat." Li Anran, who had no intention of living here at all, said after retracting his eyes when he looked at the words.

"Okay, guest officer." The waiter with a smile on his face suddenly pointed to Li Rui beside him and asked, "Guest lawsuit, may I ask this person..."

"Hmm? He is the tutor I invited. Why?" Li Anran, who raised his legs and was about to walk in, turned around and said.

"Customer, please forgive me. The rules of the shop are not allowed to enter the shop." The waiter explained with a smile.

"Oh? There are such rules?" Li Anran, who was stunned for a moment, looked up and down at the waiter in front of him, and then smiled and said, "I wonder if you can bring wine and food from outside in your seafood building?"

"If you are going back, this is really not good." The waiter who shook his head and shook his head and said.

"Li Langjun, don't make things difficult for the waiter. This is the rule of the Sea Weed Building. You don't have to pay attention to Li Rui. Just go in by yourself. Li Rui will wait outside." Li Rui, who was standing aside, was afraid of causing any misunderstandings, so he hurriedly walked up to explain.

"Haha... there are such rules, which are rare." If it weren't for the classic style of the waiter and the Seafood Building in front of you, Li Anran even felt like she had returned to modern time and space and was eating in a big hotel.

"Okay, you are also on orders, and I won't make things difficult for you." At this point, Li Anran paused for a moment and asked, "The rule in your store is that those who are not well-dressed are not allowed to enter, right?"

"Thank you, please be considerate." The waiter who bowed quickly nodded and said, "You are right, you are right."

"So, it's enough to change clothes." Speaking of this, Li Anran turned his head and stood aside, disguised as a man and turned into a little book-teacher sword and said, "Give him some money and let him find a place to change clothes that meet the requirements here."

"Yes, young master." Su Xiaomei, holding her young master's sword, immediately took out a hand and took out a silver peanut from her purse and handed it out, saying, "Li Langjun, is this money enough?"

After seeing this, if Li Rui didn't understand what happened, the books he had been doing for so many years would have been in vain.

"Don't refuse. I changed my clothes for you not out of pity, I just wanted to listen to you while I was eating." Li Anran, who knew that ancient literati were indeed very pedantic, didn't want his kindness to be treated as a donkey's liver and lungs, said immediately.

"Thank you, Li Rui will go back!" After performing the etiquette of a scholar, Li Rui had no intention of refusing. He took the silver peanut and walked towards a ready-to-wear shop at the entrance of the lane.

"Okay, don't stand stupidly, come to a private room." Looking at the patched clothes, but still straight back, Li Anran nodded secretly, then turned around and said to the waiter.

"Okay, please come upstairs!" Seeing that the matter was over successfully, the waiter quickly nodded and bowed and made a call.

As for the carriage, Li Anran did not intend to hand it over to this seafood building. Not to mention the value of the carriage itself, the two best horses that have passed through time and space cannot be bought with money, so it is better to leave it to Kunlun slaves to take care of it.

The waiter had no opinion on such an arrangement. After all, those who can come to the Seafood House to have a meal are not rich, and it is normal to pay attention to some of the rules. What's more, with his eyesight to receive guests all year round, he could tell at a glance that these two horses were indeed extraordinary.

After the waiter finished his work and returned to the bottom, he took the time to go to the back of the restaurant to inquire, and found that he still underestimated it. To say that this good horse is a sea-flavored building is really uncommon. Even the best horse is just feeding some concentrated feed.

But this person is so good that it is obviously unusual for fresh forage, but it is mixed with a lot of crystal white rice. That's not all, in addition to the rice and forage, the horses are now fed a lot of eggs and some kind of red stick-like items.

Eggs, nowadays, many people are reluctant to eat good things that cannot be afforded, but now they are used to feed horses! And the red stick-like object that is unknown, obviously should be a vegetable or fruit.

Didn’t you see that the big black Kunlun slave was still holding a stick in his hand and chewing it happily when he was feeding the horse? Although I don’t know what it tastes like, I just haven’t seen this before, and you can see that this thing is probably not cheap either.

After being sent to the private room by the waiter and ordered a table of licensed dishes from the Seafood Building at the other party's suggestion, naturally, he would not know that the waiter actually paid attention to the feed he fed to his horse.

I have to admit that although there are more requirements for the Seafood Building, the environment here is really good. The dishes are served very quickly. I just ordered them here and then brought the cold dishes there.

What surprised Li Anran the most was that the layout in this seafood building was not the traditional style of the Tang Dynasty. Even the traditional low tables and cushions were useless, but were placed on a round table and a high-back wooden chair.

Li Anran was surprised but didn't take this seriously. After all, because of his appearance, the two furniture of dining table and chairs had already become popular in Chang'an City, and they all liked it from the emperor to the people.

In addition to tables and chairs, there are cooking dishes in this seafood building. Even the menus that guests who like quietness can look through by themselves have been borrowed from. This situation made Li Anran very curious about the owner of this restaurant.
Chapter completed!