For most ancient women, cooking skills are one of the essential skills. Although Su Xiaomei was a gentleman carefully trained by Cuihonglou, in addition to piano, chess, calligraphy, painting, singing and dancing, this girl's cooking skills are also very good.

In addition, when he was in the "facial artifact" before, and was trained, considering that he was not interested in business and management, Su Xiaomei specially specialized in some essential skills such as cooking skills at home.

Therefore, even though the kitchen of this Japanese restaurant is much worse than that of its own Xiaoyao Villa, under Su Xiaomei's skillful hand, the ingredients are quickly cut, marinated, and then cooked through frying, barbecue and other techniques.

There is no way. The stir-frying dishes that are popular in Chang'an City have not yet been spread to Japan. There are no suitable pots and it is not easy to stir-fry delicious dishes. In addition, the private room is still waiting, so Su Xiaomei naturally doesn't want to waste time.

Fortunately, although the two cooking methods of frying and barbecue seem to be a little simpler, they are actually not that easy. Not to mention seasoning, just a heat issue is enough to divide the chefs into different levels.

After systematic training and cooking countless dishes in the virtual reality world, Su Xiaomei naturally does not belong to the category of those low-level chefs. She only took half an hour to finish a few dishes.

If you say, the wine shop, well, it should be the boss lady who is the right izakaya. After seeing the ingredients taken out of the strange boxes, she was surprised that the people in the Heavenly Kingdom were indeed extraordinary. They were so particular about eating.

Then after seeing Su Xiaomei with her own eyes, with a quick and easy efficiency that was enough to make people stunned, and cooking these very expensive ingredients into delicious dishes at a glance, her awe for the Supreme Kingdom of the Celestial Empire was invisibly deepened n times.

What made the izakaya boss’s headache was that as the dishes in the kitchen were prepared one by one, the rich aroma in the air drifted into the izakaya with the wind, it immediately attracted the dissatisfaction of all diners.

Although this izakaya is not a big deal in the eyes of Li Anran and others, it is not a place to gain fame as the title of the best izakaya in the local area. It is like the Dewei Building under Xiaoyao Villa. It is definitely a high-end consumption place.

The guests who can eat in this izakaya dare not say how high the status is, but they are definitely not a place where ordinary people and so-called swordsmen can enter. To put it in the future, they are also considered to be some people who are not short of money.

In fact, while waiting for Su Xiaomei to cook, Li Anran, who tried these dishes before, felt that although the taste of these things was not very delicious, it was also considered a bit special. With the Japanese eating habits, it was also considered delicious.

But the old saying goes well, you are not afraid of not knowing the goods. You are afraid of comparing goods.

Although due to the limited conditions, Su Xiaomei could not use her superb cooking skills in cooking, she only used thirteen spice seasonings and some ingredients in Izakaya to make the sauce, which still had an attractive reaction with the ingredients during frying and barbecuing.

With the air filled with a seductive and rich aroma, those diners who were originally consuming in Izakaya looked at the dishes in front of them and immediately had a clear contrast. It would be strange if they could be satisfied after mistakenly thinking that Izakaya treated customers differently.

I don’t know if it was because the other party had borrowed the favor from the kitchen or if he never cared about that little thing. After the dishes were prepared, Su Xiaomei left the remaining ingredients and seasonings in the kitchen except for bringing the dishes and the constant temperature box.

Although the remaining ingredients are scraps cut to make the dishes complete with color, aroma and flavor, for Japan, which has a fish or a roasted bird, these scraps that are abandoned are rare treasures.

As for the large bag, which only uses about one-third of the strange spices, it is even more valuable than the same size of gold in the eyes of the owner of the Izakaya. This view is not because the gold in Japan is cheap and silver is expensive.

During the Tang Dynasty, apart from those things that were still in the category of medicinal materials and were not developed into spices, aren’t real spices just expensive goods for those merchants engaged in transnational trade?

Even if the owner of the Izakaya is indeed an ordinary person, how can an ordinary person be able to run such an izakaya? Just in terms of eyesight, it is not comparable to ordinary Japanese women.

After the charming izakaya owner, with kind reminder, finally confirmed that the ingredients and spices were "trash" that Su Xiaomei wanted, the face that obviously showed that it was necessary to be beautiful and charming when she was young and suddenly burst into laughter.

Regarding how the boss of the izakaya uses the remaining "trash" to appease the dissatisfied diners outside, and how to take the opportunity to make a fortune, Su Xiaomei, who is all about her young master, is too lazy to pay attention to it.

But after helping her serve the food, the Japanese girl left the private room, she took the incident as an interesting story to make her young master happy.

For this kind of thing, Li Anran, who had also read some of the traditional Japanese customs before, was not surprising at all. As for Su Xiaomei's behavior of handing over the things to the izakaya as garbage, she didn't care at all.

"Come on, come on, try these dishes cooked by my Meier. These ingredients are not visible outside. Eating more will have unexpected benefits for the body." Li Anran smiled and greeted with a smile.

If it were someone else who said this, Zheng Chenggong and the others would probably listen to it as a joke, but after seeing someone's incredible magical powers, no one dared not take it seriously.

"Oh? If you can get the real person to say this, it seems that this thing must be extraordinary. You really have to eat more." Knowing that the other party is not the kind of person who is arrogant and cannot be offended by others, Zheng Chenggong took the lead in picking up the chopsticks and laughing.

As for the Zheng family's glory, the hard work he had just been busy, and the opportunity to ask about the situation in Japan later, the middle-aged manager who also stayed in the private room, was very clear that this opportunity was hard-earned, even if he was talking nonsense.

After Li Anran had already cut it before he brought it up, about one centimeter square steak piece entered his mouth and chewed it carefully, he smiled and praised: "Mei'er, your cooking skills are getting more and more sophisticated, and this steak is quite good."

"If the young master likes it, eat more. If it is not enough, I will do it." Su Xiaomei, who was kneeling and helping to pour wine and cloth dishes, said with a clever smile.

"I'm too modest. This dish is more than just good, it's really delicious. After eating this, eating other beef may be tasteless." Zheng Chenggong, who was also stuffed with a piece of steak into his mouth and savored it carefully, smiled and said.

Faced with such praise, Su Xiaomei didn't say anything, but just gave her a smile in response.

It’s not that Su Xiaomei is not easy to talk to, nor that she is cold in character, but that she is very clear about her identity. Even if she doesn’t even have the status of a concubine, as a Taoist soldier, she naturally cannot be too close to other men in front of her master.

"Haha... that's not simple. As long as you are willing, you can eat such delicacies every day. But, in this way, you have to follow me and not go anywhere else." Li Anran said half-jokingly and half-seriously.

The meaning of solicitation in this sentence is definitely Sima Zhao's intention, and everyone knows it.

But even so, as a member of the Zheng family, the fleet manager, faced with this unrelenting behavior of poaching, he didn't dare to let go of the same fart. He even looked forward to whether he could get such treatment.
Chapter completed!