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If Li Su had been worried about his baby grandson who had been rushing to take the restaurant and almost lost all the five hundred taels he had earned before, then he immediately let go of most of his worries after dinner.

Braised pork head, beef sauce, grilled lamb chops, and a few seasonal vegetables and vegetables cooked by thickening, as well as several staple foods and paired cold dishes and side dishes. The taste is not bad.

Especially the braised pork, which was fat but not greasy, thin but not tidy, soft, glutinous, salty, sweet and tasty, was welcomed by everyone. Even though there were many dishes in this meal that night, the braised pork still didn't have a little left.

Even the thick vegetable braised rice was stained with white flour buns by the four little guys. It was Wang Changgui and the others who were embarrassed to fight with the four children. Otherwise, even Lin Shufeng would not be sure whether he would make any rude actions.

Although Li Su has never worked in the catering industry and does not know how to open a good restaurant, with the taste of these dishes and delicacies, even an outsider can basically be sure that the transaction made by his baby grandson will definitely not make a big profit but will definitely not lose.

However, after everyone, including Lin Shufeng, had a feast on the grounds of tasting, they still felt a little sad when they saw that there were still many dishes cooked in "quick production" and normal processes.

Even Li Anran said that as long as these braised dishes are placed in the backyard well and are hung in bamboo baskets, they will never break within three or five days. However, considering that the delicious dishes will be tasteless after being stored for a few days, and the money on their hands is almost used, Li Su had some ideas.

In fact, according to Li Anran's original intention, these dishes are made for everyone to taste so that they can be priced at the same time. It is also good to take advantage of the old and new things to comfort everyone's worries, especially their grandmother. Even if they can't finish a meal, they can always eat a few more meals.

After all, the Zhujianshe, which has not yet opened, is no longer the only one who used to be himself and grandmother. Including Zhang Erbao, who has both food and accommodation in the store, there are as many as eight people as a young man. This dish looks good, but in fact it can't stand the food.

But the problem is. In Li Su's opinion, Wang Changgui and Zhang Erbao are either their servants or hired workers. It's fine if you have a good meal for pricing and tasting, but how can you eat like this every day? Even those wealthy businessmen in aristocratic families don't have such rules.

After Wang Changgui and his friends finished their meal, they went to work on their own affairs, and Lin Shufeng also brought a portion of braised beef and a portion of braised pork head meat home. While there were no outsiders present, Li Su called out the baby grandson who was about to take a shower, and then told his thoughts.

Li Su's idea is very simple. It's not that it takes at least ten days for his own tavern to be built. In addition, in other aspects, I don't know how long it takes to make money if I want to open the business. It's not a solution to the money I have just been unable to get in.

I just wondered if I could find a place to sell these braised dishes. First, I could earn some money to subsidize the household income. Second, I could also try these dishes that I think are delicious and can be welcomed by others.

Originally, Li Anran didn't want to do this because she didn't care about this little money. But seeing that her grandmother took the initiative to have such an idea that it was really good for her family, there was naturally no reason to refuse.

What's more, in Li Anran's opinion, it doesn't matter how much money you can make by selling Zhujianshe's products in advance. What's important is that they can become a good promotional advertisement. Once the customer is satisfied with the food, there is no need to worry that no one comes to him.

Thinking of this, Li Anran not only agreed to her grandmother's suggestions without any trouble, but also put forward some more complete suggestions, such as not having a fixed stall, and you can get a small cart. This is also flexible.

As for the shape of the car, Li Anran has already thought about it in his mind. He can completely learn from the snack car that is very popular in China in the main time and space. After all, this braised pork can not only be sold alone, but also can be cooked to be sold with rice or noodles.

Li Su, who was originally worried that his little thought would be refuted by his baby grandson, saw that his kindness was not only not rejected, but also made many useful suggestions. He smiled and couldn't help but feel a little worried.

After all, in Li Su's eyes, although the business in this family is indeed done and money cannot be avoided, the most important thing is to make a name for the baby grandson to make a name for himself. If the business delays his studies, he will pick up sesame seeds and lose watermelons.

After listening to his grandmother’s concerns, Li Anran smiled and said that this issue was not important at all. Anyway, there are a few days before the school officially starts, and he has enough time to help Wang Changgui and others train for training to be his own side.

When you go to school during the day, you can ask Wang Changgui and others to sell it. At night, you can help your family do something, such as seeing if you can create new dishes or food, or better planning for the bamboo shop, etc.

Li Su only accepted half of the remarks from his baby grandson. Taking advantage of the time when school has not started these days, it is no problem to train Wang Changgui and others to be alone, but after school starts, he can no longer spend time on these chores.

In Li Su's opinion, since her baby grandson has a rare opportunity to enter school, she naturally needs to study hard. She should go to review and learn during the day when she has time. As for the business, she will come to ask and take care of her.

Li Anran knew that his grandmother was dedicated to making her stand out and revitalizing her family. Although it was somewhat inconsistent with her original intention, it is not the only way to make her stand out and revitalizing her family.

Moreover, I am still in the enlightenment class now. As long as I don’t act too smart, I will have to graduate from the four classes of Tiandi Xuanhuang, at least four years. It will be too early to wait four years later.

After Li Anran promised that she would study hard and improve every day and not delay her studies due to business at home, she also knew that the family could not live without her precious grandson, Li Su, so she agreed with the flow.

Considering that he was going to set up a stall the next morning, Li Anran simply brought the tools and took part of the two cars of bamboo that he had brought back from Shuangquan Village. Then he started to work in the water-like moonlight and his grandmother's heartache eyes.

Although there are not enough materials, it is impossible to copy the snack car that is popular in China in the main time and space, Li Anran designed a new snack car based on the original based on the materials at hand and the needs of his own business.

The car is quite large, with a length of three meters, a width of one meter, and a height of about one meter and two meters. The car is divided into three areas, one is placed with braised dishes, one is used as a chopping board, and the other is used to place stoves for cooking.

In fact, Li Anran is not very satisfied with this snack car. According to the best design in his mind, it should be a fast food truck that is more powerful than the main time and space that can drive with its own power. However, considering that time is tight, I can only make do with it first.

Of course, Li Anran did not plan to build a gasoline-powered or electric-powered fast food truck. After all, there was not so much material on hand, and it was not reasonable when it came. However, these two types of food trucks were not a problem with the animal power.

Li Anran, who was busy until about 10:30 in the evening, finally got this absolutely environmentally friendly bamboo snack car. In order to make it faster, he had to use his divine thoughts to make everyone, including his grandmother, fall asleep.

But even so, the next morning, when Li Su, who was very distressed, was scolded, was still very popular after learning that his baby grandson was so busy that he had not gone to bed. Fortunately, he was scolded, but the snack car was still very popular.

There is no way. In this era, when doing snack business, it is not the kind of wonton stall that can be carried by the main time and space, or it requires donkey carts, ox carts, or manpower to bring all the things you need to the stall before it can be opened.
Chapter completed!