Chapter 219: Handling Grandpa Su

Su Shihan smiled shyly and said that it was Qin Lang who was good at guiding him.

If Qin Lang hadn't guided her to cook throughout the whole process, for example, today's pot of corn stewed pork rib soup would have tasted a little salty because her hands were shaking when she added salt.

There are also fried pork with green peppers and shredded carrots. If Qin Lang hadn't asked her to turn off the heat in time, she would have burned the shredded carrots.

And the old hen, if Qin Lang hadn't removed the old hen's skin, she would probably not be able to remove all the skins for an afternoon.

There is also steamed Duobao fish, which Qin Lang also guided her on how to marinate the fish, how much cooking wine and soy sauce are added, and asked her to put some green onion slices and ginger on the pan, and then put the Duobao fish on it and steam it. This way, the Duobao fish can be baked without water, making it more nutritious and delicious.

Today, this table of dishes made her feel very accomplished, especially after being praised by Qin’s parents, she felt even more happy.

When Qin’s father and mother heard Su Shihan talk about this, they remembered that Qin Lang had a fish banquet when he was at Su Shihan’s house before.

Qin’s father and mother know how his son cooks.

I can only heat up some food, cook instant noodles and fried rice, and I won’t do anything else.

However, the two of them did not let Qin Lang officially cook.

Now that I heard Su Shihan say that it was Qin Lang's guidance, Qin's mother asked how the whole fish banquet that Qin Lang had made before was tasted.

"It's delicious, uncle and aunt, Qin Lang's cooking skills are much better than the one I made today." Su Shihan said sincerely.

Qin's father and mother were stunned, and then the two looked at each other, both of them seeing doubts in each other's eyes.

Then the two of them picked up another chopsticks to eat the fish, which was indeed delicious.

The food their son cooks is better than the one Su Shihan cooks today?

"Dad, mom, I'll show you two tomorrow night. I'm not free yet tonight. I'll go out to buy carving utensils later. I don't know when I will come back." Qin Lang smiled when he saw his parents confused.

After coming back the past two days, he has been very busy. He has not cooked to show his cooking skills. Tomorrow night, it is time to shock my parents.

"Okay!" Qin's father and mother Qin said in unison.

The two really want to see if their son's cooking skills have really reached the level of praise Su Shihan praised in the past six months.

Here, Qin Lang and the others were having lunch, and Fang Yaxian was having lunch with Grandma Su Grandpa Su.

Grandpa Su and Su Yongsheng were drinking beer.

Su Yongsheng talked to Su Jianding about what he had discussed with Fang Yaxian for a day.

This matter is that he and Fang Yaxian are preparing to have another second child.

When Fang Yaxian first told him about this, he felt it was too outrageous because he had never considered it before.

However, after Fang Yaxian mentioned it, the two formally discussed this matter and called the obstetrician and gynecologist to consult, they thought they could really think about it.

He and Fang Yaxian have a second child, whether they are having a boy or a girl, the temporary Su family has a last resort, and his father can pass this level.

In this way, the engagement banquet between the daughter and the son-in-law can be held lively and everyone will be happy.

Otherwise, he would also be worried that his father would have problems with his mental health, be depressed, and be depressed, which would lead to major health problems.

The older generation's thoughts are sometimes very stubborn.

Especially, inheriting the family line is another major tradition of the Dragon Kingdom.

So, he and Fang Yaxian decided to have a second child.

After hearing Su Yongsheng's words, Su Jianding didn't say anything, but it could be seen that the sorrow between his eyebrows and eyes had dispersed, and he even drank a few more glasses of wine with Su Yongsheng.

Finally, I told Su Yongsheng that the couple had been at home for several days and hurried back to work on the company's affairs. The Hanhan's engagement banquet made them not worry about it, and he and Grandma Su would go there at that time.

Then Su Yongsheng also told Su Yongsheng about this great event to Su Yongsheng's sisters, and then all the relatives were over and lively.

Su Yongsheng and Fang Yaxian looked at each other and both smiled.

Su Yongsheng began to call his eldest sister, second sister and third sister, and formally told him about Shihan's engagement and about Shihan's baby.

All three sisters were shocked and said that they would arrive one day in advance.

The three sisters are all married in Guangdong Province, the eldest sister is in Zhongshan, the second sister is in Pengcheng, and the third sister is in Huizhou.

The eldest sister in Zhongshan asked Su Yongsheng if he was in his hometown at this moment. Su Yongsheng said yes, and the eldest sister Su Hong said that she would come to her hometown after lunch.

Su Yongsheng said yes.

Originally, Su Yongsheng and Fang Yaxian discussed taking Grandpa Su and Grandma Su back to Yangcheng for a few days, and then they would go to Shao City again, but Grandpa Su heard that Su Yongsheng and his friends were going to Shao City on the 22nd.

Grandpa Su said it was too early, saying that he would just go to Shao City with Su Hong and the others on the 25th.

Su Yongsheng said he would talk about it when Su Hong arrived.

Fang Yaxian received a photo of the meal sent by Su Shihan. This was the meal made by Su Shihan and Qin Lang at noon today. She took a full picture before eating.

Fang Yaxian showed the photo to Su Yongsheng and Grandma Su and the others, and said with a smile: "Shihan is really different as a mother. Look, the chicken, fish and dishes she made are all decent, and they look very beautiful when they are placed together."

When Su Yongsheng saw these food photos, he thought of his son-in-law Qin Lang's cooking skills. Suddenly, he felt that he had just eaten his fill and was hungry again. He said: "This should be directed by Qin Lang, otherwise your daughter would not be able to make fish... I guess she wouldn't even kill fish or pickle fish."

Fang Yaxian nodded in agreement and told Grandma Su that Qin Lang's cooking skills are really good, and they are even better than the chefs of the five-star hotels and Michelin hotels outside. Whether it is a big dish or a home-cooked side dish, they can be easily obtained.

Speaking of this, Fang Yaxian thought of Qin Lang dealing with the 35-pound gentian grouper at that time, and couldn't help but talk to Grandma Su.

Grandma Su was so moved that she said with a smile: "Yaxian, I heard that you praised Qin Lang like this, I want to eat the whole fish feast he made."

Grandpa Su didn't think much about eating. At his age, eating the most ordinary meals is healthier and he doesn't like to eat big fish and meat.

He really wanted to see his granddaughter's triplet baby.

--

On Qin Juan's side, she called Qin Mei and asked her if she had received a call from the fourth son Qin Yuan.

Qin Yuan told her on the phone that he would take the DNA paternity test report to her home to show her, but after waiting for a day yesterday, Qin Yuan did not come either.

Of course, Qin Mei called her and told her that all three DNA paternity test reports proved that all three babies were Qin Lang’s.

She felt embarrassed and wanted to wait for Qin Yuan to come over and tell Qin Yuan that she was kind-hearted, and only her own family would make such a reminder. Although the words were not nice, they were sincere.

Then I said that I could find a summer job for Qin Yuan’s daughter-in-law to increase their family’s income.

But after waiting for a day, until lunch today, and not until Qin Yuan came, she was a little anxious.

The most important thing is that she received a call from Xiaowu, who said that Qin Yuan called her to invite her to go to Fuze Pavilion, Wyndham Hotel for dinner tomorrow, and that she would formally introduce her daughter-in-law and babies to them.

I also formally told them about the engagement banquet between Qin Lang and Su Shihan and the schedule of the 100-day banquet for the babies.

Then she was stunned because she didn't receive the call from Qin Yuan!

She was wondering if Qin Yuan had not called her and her elder sister or second sister, so she called her elder sister Qin Mei to ask about the situation.

Qin Mei said: "The fourth brother called me in the morning and told me about this. He didn't call you?"

When Qin Juan heard this, she immediately got angry, "Didn't call me! Sister, how did you say Qin Yuan do this? I called you and Xiao Wu, but I didn't call me!"

"Sister, it's too much for him to do this! No matter what I say, it's his second sister!"

Qin Mei said, "You know you're angry too? When you talked to Luo Jing, why didn't you think about whether Luo Jing, Lao Si and Langlang would be angry after hearing this? Since they didn't invite you, don't go."

"!! Sister!"

"I also have to go to the kitchen hygiene, so I'll hang up the phone first." After that, Qin Mei hung up the phone.

This made Qin Juan so angry that her temples on both foreheads thrust. Before she could calm down, her daughter ran over and told her with an excited look that she heard that her cousin Qin Lang had taken a super big order.

I heard from the people in Qinjia Village that a big boss who seemed to be very rich came to visit Qin Lang’s house early this morning with a generous gift.

Then I saw Qin Lang talking to the big boss. When I walked over the door, I heard that it was a contract worth 20 million!

"Mom, go and congratulate my uncle's house. Their family has made so much money at once. Please help me borrow 1 million from their house. No, I'd better borrow 2 million. In this way, my new house, decoration and bride price will be settled! Yang Yueting will definitely be willing to marry me!!" Qin Juan's son Qin Tao said excitedly.

When Qin Juan heard this, she was stunned again, "A contract of 20 million?"

"Yes, now Langlang's cousin is amazing. He opens a store and buys a car. Now he has signed a contract of 20 million yuan, and their family is rich again. You should go to your uncle's house quickly, otherwise it will be too late and the money will be borrowed by other relatives!" Qin Tao urged Qin Juan in a hurry, because this was related to his money for marrying a wife and buying a new house. How can he not be anxious?

Qin Juan's eyes were stunned. Although she felt so sad, she was also moved when she heard her son's words.

With her relationship with Qin Yuan, she wouldn't have really broken up because of that little thing the other day ago. She originally thought that she was the third sister, and waited for Qin Yuan to come over and then walked down the steps.

But now I learned that Qin Lang had actually won a contract of 20 million.

She was also moved when she thought of her son’s bride price, buying a new house and decorating it.

The family was poor and could not afford the 500,000 yuan bride price request from the in-laws. Her son insisted on marrying Yang Yueting. Moreover, the other party not only asked for the bride price, but also asked her son to have a house. The house had to be written with Yang Yueting's name, and the decoration fee was also required for their family to pay. All of this was done, but it was impossible to deal with it without 1 million.

But now Qin Lang is rich, and their family can not only afford the bride price, but also buy a big house and a luxurious decoration. At that time, they can also go to the best hotel in Shao City to set up a 100-table banquet, entertain relatives and friends, and give them enough face.

Where is 2 million enough?

At least you have to borrow 3 million!

(End of this chapter)
Chapter completed!