Chapter 429: The ‘high-tech’ bun made by Su Shihan

"I heard it, I heard it!" Qin Ma said happily.

"But one license plate in Zhonghai costs 90,000 yuan?" Qin Ma asked.

Qin's father said, "Absolutely! China Overseas license plates are so difficult to take, and this price is already the result of control. Every time a license plate is auctioned, there are price restrictions. Otherwise, those rich people can directly pay the license plate at a sky-high price? The transaction price of my son is already considered a low price!"

Qin's mother didn't know much about these, so she had this question.

"The lowest price of Zhonghai auction brand in history is 89,600, so this price is quite appropriate," Qin Lang explained.

When he heard the lowest price and compared it, Qin Ma immediately said happily: "That's really not high, it's 300 yuan more than the lowest price. Son, you are so amazing. You were photographed in one go!"

"That's great, son, now, we both have new cars to drive. Haha, when your new car is on the license plate of China Overseas, I can drive a BMW!" Dad Qin smiled happily.

Qin's mother, who was standing beside her, waited for him and said with a smile: "Just thinking about your BMW."

Dad Qin laughed twice.

Listening to his parents' happy voices, Qin Lang felt very satisfied.

"Dad, I'll pay online later. I can go to the service center to get the license plate on Monday afternoon. It will take a few days for the license plate to come down. However, I will definitely be able to wait before the temporary license plate expires, so the BMW can be sent back in the next two days. I'll ask about the mailing of the vehicle later."

"Okay! Son, you can watch this. Anyway, you don't need a BMW. Send it back early. Your dad can drive a new car early!" Dad Qin was very happy.

When he was running a restaurant in Zhonghai, his family had very good conditions, and he had never driven a BMW. At that time, his family bought a BMW and an Audi, which were both popular cars at that time.

But now driving a BMW with my son is different from that time. Seeing that his son is so promising and driving his son's BMW by himself, Qin's father is full of pride and pride.

After sharing the good news with parents on both sides, Qin Lang and Su Shihan looked at each other and smiled at each other.

"Qin Lang, today is a good day. Should we celebrate?" Su Shihan asked.

"How do you want to celebrate?" Qin Lang asked dotingly.

Su Shihan thought for a while and said, "Eat delicious food! Let's make buns and eat them!"

Qin Lang chuckled and said, "Is the bun considered a celebration?"

"Think about it~ why don't you count it! Although you often make buns when making breakfast, today's buns are different. I have to make them myself!" Su Shihan raised her chin slightly and said proudly.

Qin Lang raised his eyebrows handsomely and said, "Oh? When did my Shihan secretly learn to make buns? Are you trying to show me your new talents?"

"Yes! But it's not based on my talent, but on... technology!" Su Shihan said with a smile.

"Technology?" Qin Lang was puzzled.

Su Shihan said mysteriously: "You will know later!"

"Let's go, we're going to make buns~"

"Xuanxuan, Yutong, Kexin, please let the aunts take you to the restaurant to play and watch Mama make buns, okay?"

"Ah~" the little guys responded positively immediately.

It was so pleasant to make a decision. To celebrate that they got the license plate of Zhonghai today, Su Shihan personally made buns and made lunch at noon today.

After preparing the flour and water, Su Shihan washed her hands and started to bring gloves and dough.

At the beginning, the water was added too little, and the flour was a little unscathed, so Su Shihan added a bowl of water to it.

But after doing this, the basin turned into batter again.

Su Shihan frowned and started adding flour again. He added a little more, thinner, and a little more, still thinner, so he added.

Qin Lang was on the side, watching her work with a smile.

"Shihan, do you want me to help?" Qin Lang asked.

Su Shihan looked at the more and more noodles in the basin and gritted her teeth and said, "No, I said, today I will make a bun for you myself, I can do it!"

Ten minutes later, watching the more and more batter in the basin, Su Shihan fell into confusion.

"Why is it so difficult to knead..." Her hands were covered with batter and her eyebrows were slightly frowned.

Qin Lang burst out laughing, and the three babies next to him also giggled.

Su Shihan looked up at the father and son in embarrassment, pouted and said, "Qin Lang, you take the babies to laugh at me! Humph!"

Su Shihan said, raising his hand to wipe his nose, and the batter on his hands was on his nose, looking super cute and cute.

Qin Lang stood up, took a wet tissue and walked towards her, and while helping her to wipe her face, he said, "Shihan, I'll knead you, you will be responsible for making buns later."

When she was making dumplings at home, Fang Yaxian bought ready-made dumpling skins directly, so Su Shihan had always known the subsequent process and had never tried rolling the dough. She thought it was very simple, but she didn't expect it to be so difficult.

Although I really want to complete every step by myself, it seems unlikely now.

If she keeps up like this, she will probably not be able to get the bun skin if she has finished a bag of flour.

So Su Shihan had to compromise and said, "Okay, then I'll be responsible for making buns later!"

"Yes." Qin Lang helped her clean the batter on her face, then went to the kitchen to wash her hands and knead the dough.

As soon as Qin Lang made a move, a large dough was reconciled in less than five minutes.

Put the kneaded dough in a basin and cover it with plastic wrap to wake it up.

Then he started preparing the bun stuffing. Su Shihan specially prepared three kinds of stuffing, one was mutton zucchini, the other was regular leek shrimp, and the other was crab roe meat bun.

Lamb zucchini is to mix the mutton and zucchini together.

The leeks and shrimps are chopped together with fried eggs. When the leeks are added, a complete shrimp is added to each.

The crab roe meat bun is made by mixing pork belly and mixing crab roe, crab meat and seasonings.

This crab is a hairy crab from Yangcheng Lake. Lin Xiao bought it last time when Qin Lang celebrated his birthday. When she came two days ago, she asked about it. Su Shihan said it was not bad, so Lin Xiao gave two more boxes yesterday and placed them in the first class cabin of the refrigerator to keep them fresh. It is still fresh now.

Three kinds of fillings were prepared, the dough had been awakened, and the surface of the dough in the basin looked very smooth. Qin Lang said that this was successful in awakening.

Then she rolled the dough. Su Shihan was not skilled in this part, and in the end, Qin Lang completed it. She was only responsible for making buns.

Seeing Qin Lang start rolling the dough, Su Shihan slipped into the kitchen. When he came out, he held a metal object in his hand.

This is the dumpling artifact she saw online!

The express delivery arrived yesterday, and she couldn't wait to try it out. It happened to be a happy event today, so of course she has to use it!

(End of this chapter)
Chapter completed!