Turning his head and looking at Koyamamoto, who was surrounded by a group of beauties, Mark shook his head directly. Mark knew exactly what Koyamamoto was, but he was not prepared to give Koyamamoto face.

Mark really wanted to get in touch with these people through here, but he didn't want to use any means of kneeling and licking.

And these are a group of Japanese who live a pretty good life, with very bad personalities. You have to beat them to death before they admire you and call you a father.

This special hobby and tendency is revealed in the heart.

Mark really didn't give any face to Koyamamoto, who seemed to be quite famous. "What is the most important thing about tasting delicious food?"

Koyamamoto was stunned for a moment. He didn't expect that Mark would suddenly ask him such a question.

Seeing that Koyamamoto couldn't answer for a while, Mark said directly, "It's the mood."

"If you are happy, then you can eat it with satisfaction as long as the food is above the level. But if you are in a bad mood, the delicacies in front of you will still be as delicious as wax."

Koyamamoto frowned a little, "You mean, I'm sitting next to you, making you feel bad?"

Mark nodded without hesitation, "When you sit by me like this, there are a circle of beautiful women around you, and I am alone next to you. Will this affect my mood?"

"And the chef originally made it well, and the cod fillets fried by the beautiful chef are also delicious. If you come up, change it to an old man, which will directly disrupt my rhythm of tasting the food."

"Rhythm! This is also a very important thing."

Koyamamoto was a little speechless. Is it the most important thing to eat? Mark was talking nonsense about his mood and rhythm. He was simply nonsense.

This is a restaurant, and you are still sitting in the lobby. If a guest with a beautiful woman sits next to you, don’t eat?

Isn’t it just that I am envious and jealous when I see so many beautiful girls around me? Why do I do so many messy things?

Ignoring Mark's intention, Koyamamoto nodded directly to Watanabe and signaled him to start work and cook.

Watanabe, who had been told by Mark before he started to do something, was full of anger at this time. Mark had already eaten the food made by the chef. This time he was going to let Mark see what food is called delicious food.

That's right, Watanabe in front of him is ready to use his whole body skills and must conquer Mark's mouth and stomach.

He put his special kitchen utensils neatly one by one. The old chef did not ask what the two people in front of him were going to eat. He picked up a piece of beef placed next to the iron plate and started processing it.

Cut off the oily position, irregular, and excess...

Although the chef was a little old, his movements were still very straightforward. Not long after, a piece of beef with a very beautiful shape was cut out and the cooking began immediately.

After a dazzling meal, two very delicate small plates filled with beef were pushed in front of Mark and Koyamamoto respectively.

Looking at the beef fried in front of me, which is good in color, fragrance, taste and shape, Xiaoyama was very satisfied.

I picked up the beef with chopsticks and sniffed the fragrance gently. Only then did Koyamamoto stuff the beef into his mouth and chewed it gently. It was indeed very good.

After tasting the delicious food in front of him with satisfaction, Yamamoto looked at Mark specifically, and he wanted to see. This time Mark was about to say something and see what he could evaluate the beef.

Mark's actions were still not according to the routine they thought.

Mark shook his head disgustedly, but when he stretched out his chopsticks and grabbed the beef into his mouth, his eyes suddenly lit up, and his mouth quickly began to chew.

Mark's movements and expressions all fell into the eyes of the people around him, including Watanabe. Everyone wanted to see Mark's words and see if he could continue to speak stubbornly.

Soon, the beef was swallowed by Mark.

Looking at the chef who was looking forward to it, Mark smiled rare, "The taste is good, so don't need to serve other dishes first. Just this beef, give me three pounds first."

The old chef was a little confused. Did he have auditory hallucinations in his ears? What was Mark saying just now?

Without feeling the inner activities of the old chef in front of him, Mark added, "Three pounds seem to be a bit too much. Just this beef just now, I will give me twenty servings first. After I finish eating, I will try your other dishes."

"By the way, I like to eat fish, fry me two pieces of cod."

Customers recognize their cooking skills, which is really the best affirmation for chefs, but what is the situation when they have to give twenty servings at once?

However, since he was standing here, the customer in front of him still made a request, and the old chef decided to satisfy him.

This time the beef was still very attentive. The amount of food this time was indeed much larger than before, but with his personal professional ethics, he was not allowed to make shoddy food.

Although Mark didn't carefully check the food he had prepared just now, he swallowed it in one bite.

Mark asked for twenty portions in this breath, so this time Watanabe was preparing to turn on the fire. He just cooked two portions at once, and this time he was preparing to bring ten portions at once. At the same time, there were two cod pieces left in the spare position next to the iron plate, which were frying there.

He did not deliver all the food to Mark. Although Mark was a guest, Koyamamoto, who was sitting on the other side, was his boss, and giving the boss food was the first to provide the boss, which was what the employees should do.

Koyamamoto's appetite was not as big as Mark. He just ordered two portions of beef and a piece of fried cod. The rest was served in front of Mark by a beautiful waiter.

Mark did not deliberately belittle the food in front of him, "It's not bad, it's really good, much better than the chef just now."

"This time I made a lot more, but regardless of the heat or taste, it was almost the same as before, and it was really amazing."

"Keep on, it seems I'm going to have a good meal today."

A top chef likes the most is of course a gourmet who can understand his skills.
Chapter completed!