Fortunately, she only met one Feng Xing, got the fire inspection, and Zhen Zhen successfully obtained the health license and tax registration certificate. After getting the three certificates, she only needs to wait a few more working days before she can officially become a self-employed business owner with a license.

Don’t worry about the certificates. It’s time to purchase ingredients. There are many auxiliary ingredients for making fish. Zhen Zhen spends his day in major wholesale markets in the provincial capital to search for high-quality, low-cost oil, salt, sauce, vinegar and spices.

With economic development, the market is becoming more and more abundant. Zhen Zhen found peppercorns from Shaanxi and Gansu, millet spicy, cinnamon, star anise and other dry spices from Yunnan and Guizhou, Shanxi millet aged vinegar, Zhenjiang balsamic vinegar and Shaoli wine in Nanyi wholesale market, and she also moved them home better.

I also met the elder brother who poured Tengchuan flavor ingredients in the vegetable wholesale market and ordered a batch of broad beans with him. The north likes garlic hot sauce. Zhen Zhen was not very satisfied with the bean sauce on the market, so he planned to make some broad beans himself.

The soybean pellets in the Northeast are full and of excellent quality. The clever housewives here are all masters of sauce making. Zhen Zhen used to make soy sauce less and learned until he was old. He humbly learned how to make soy sauce embryos from Aunt Zhao. The prepared soy sauce embryos should be placed indoors and slowly fermented. It takes a long time to wait until the sauce is cooked. Fortunately, the market street next door is the sauce. In addition to the sauce, there are at least a dozen kinds of hot sauces sold. People who can make spicy cabbage are naturally good at making hot sauces.

Uncle Pu has been a supplier of grain and oil for many years and introduced it to her, and Datou's staple food problem was also solved.

Zhen Zhen took the spare time to secretly make a batch of sauces from the Zhen family's ancestral family. He also saw a large number of hawthorns on the market, which were big and red, without insect eyes. Two cents per pound was not expensive. Zhen Zhen bought it back better, so he went to the winery to get several large buckets of bulk liquor, and he couldn't run a restaurant without wine.

Because my father liked her, she had learned to make various fruit wines. Unfortunately, the north is now over the fruit season. She can make a batch of hawthorn wine to sell first, and give it to her neighbors as well. Thanks to their help during this period.

If ordinary people had no room to put these old things back, fortunately there was a semi-basement downstairs of Zhen's house. Uncle Liu asked her to help put them on the wall. The purchased things and the jars and jars he prepared were placed in a classified manner on the shelf, and the basement was placed in full.

The treasure house came down to inspect, and excitedly raised his arms to embrace him, "A great harvest!"

The most reliable thing a child remembers is always the name of the dish, and he can also use it. Zhen Zhen smiled so hard that he was glad that such a good house and such a cute child were so harassed that Zhen Yuhong's family would not be harmed by the disaster.

Early in the morning, Zhen Zhen received a call from Xiao Sichuan Meng Ge, saying that the broad beans she ordered were arrived and asked her to go and get them.

After taking the broad beans, he saw an old man selling fish on a stall outside. The fish head was roughly long, the front was thick and flat on the back, and the lips were thick without scales. Zhen Zhen looked surprised. Isn’t this a scattered fish, one of the three fishes in the Yangtze River, known as the swordfish and the anchovies?

She is not a waste of time in the market these days. Now she can find a small amount of fresh fish from the south on the market. The transportation cost of fresh food is high, and the price of southern fish is ridiculously high. They are all controlled by big vendors and cannot appear on a single stall.

That's not right... Zhen Zhen suddenly remembered that the master Zhimeizhai's procurement master once said that fish are not limited to the Yangtze River waters, and there are also a small number of them distributed to the north.

Seeing that Zhen Zhen was interested, the old man said, "Boy, this fish is the fattest now. Buy some and try it?"

"Uncle, the fish are quite fresh. Did you get it from the river?"

"Well, I live in a suburbs in the west, and my home is right by the Liaohe River. This fish is a specialty of the Liaohe River."

As expected, since you must not miss it when you encounter it, you just need to try the dishes. The fish is always the best taste of the fish in Hubei. I wonder how the fish in Liaohe is like?

Zhen Zhen was careful and left the phone number at home to the fish seller. If he had fish in his hand, he could call her. The fish of the uncle was fair and fresh, which was a good ingredient for her. It could save the hardship of setting up a stall, so the uncle was naturally happy and generously gave Zhen Zhen a fraction of it.

Zhen Zhen had already thought about which dish to try for the fish I bought. The old Fuchun from Yangzhou, the head of Huaiyang cuisine, the fish lion head.

Fried fish, also known as Jiangtuan, has a saying among the people that "if you don't eat Jiangtuan, you don't know the smell of fish." The lion head made with fish is different from the lion head filled with pork, and the freshness is better.

The treasure house was placed in Aunt Zhao's house to play, and she didn't follow her. She saw that her sister came back from afar and knew that she could not run around. She waved her little arm hard at the door, "Sister, you're back." She saw the big fish in Zhen Zhen's hand, "What kind of fish is this?"

"This is fish. My sister bought it and tried how to make it delicious."

Aunt Zhao, who was standing behind the treasure house, did not study the fish. "This fish is so fierce, it looks a bit like a catfish."

The child has different brain circuits. He tilted his head and looked at the fish, "Why don't you call the fish?"

After stopping the two adults, Aunt Zhao smiled and said, "If you come, you will be back. It's great to call fish."

Zhen Zhen curled her lips, "I name it little genius, and it's impolite to come and go without going. Aunt Zhao took care of you in the morning, what do you want to do?"

Treasure House turned around and said sweetly, "Thank you Aunt Zhao."

A sensible child is the most rare, Aunt Zhao smiled and narrowed her eyes.

The lion's head is a kung fu dish. Zhen Zhen chatted with Aunt Zhao for a few words and took the treasure house home to prepare.

The most important thing to consider the chef's skills is the understanding of the ingredients. The fattest position of the whole body of the fish is the fish belly. If you break down the fish, you must process this part separately. The essence of this dish is to add the fish belly, which is also cut into fine rice-shaped, and the onion and ginger water to the fish and pork filling in the order.

The "Supervisor" treasure house child had not finished a bag of popcorn. Seeing that his sister had already started to cook meatballs, he had a question mark on his face, "Sister, why don't you beat it?"

"I won't make pills today, and I won't make meat." The little guy might really have the talent for cooking, but he can actually find the differences in cooking techniques.

Of course, today's fish cannot be beaten. For the treatment of good fillings, the Zhen Family Lion Head follows the ancient method, loosens and does not rub it, and emphasizes the appearance of the condensation and not dispersing. Stir the filling in one direction. Once it is vigorous, it will form a ball of moderate size, dipped in water starch, and boiled in water after shaping.

Boiling the vegetable leaves in water is only the first step. The cooked meatballs must be steamed for two hours until the fat in the fish and pork is completely melted, so that they will have a melt-in-the-mouth taste.

After making a few hours, the finished fish lion head is snow-white. Order a wolfberry on the meatballs and a vegetable heart in a bowl. Clear soup and moisturize the white balls, green leaves and red hearts, which look good and delicious.

It took too long, and the "master supervisor" was sleepy and ran to sleep. When he woke up, the meal was already on the table. The child could eat by himself with a spoon. He took the spoon handed over by his sister, stared at the big meatballs in the bowl, looked up and down, left and right, but he just didn't dig it up and eat it.

Zhen Zhen wondered, "Don't the treasure house loves fish the most? The lion's head is delicious."

The treasure house grabbed a tuft of curly hair on his head, lowered his eyes and said, "I don't dare to eat... I don't want to become a little lion."

Zhen Zhen!

I guess adults always tell their children what to eat to supplement their food. The children listened to it and thought they would change their heads after eating.

Separating the meatballs with a spoon, digging a spoon and adding them to the small bowl of the treasure house. Zhen Zhen encouraged his younger brother, "Eating this meatball will not make you grow a lion's head, but it will make you as smart and brave as the Haier brothers."

Treasure House's big eyes shining, "Really?"

The power of idols is endless. Children put aside their worries and started eating. The light and fresh lion head matched the child's appetite. They ate the bravery of the little lion. The lion head mixed with rice and ate a big bowl.

The only person who tasted was so popular, was the trial successful? Then add it to the specialty dish.

The author has something to say to Sister Treasure House, and this big meatball sucks and eats it into his mouth and disappears.

Zhen Zhen is called melting at the entrance.

The treasure house is like magic tricks. Can I call it a magic pill?

Lao Fan!!!

Thank you for the little angel who voted for me or irrigated nutrient solution from 2020091916:17:22~2020092020:03:50~

Thanks to the little angel who irrigated the nutrient solution, I had 20 bottles in the empty wallet; 2572971511 bottles; yoyo881 bottles;

Thank you very much for your support, I will continue to work hard!
Chapter completed!