Chapter 783: Salt Duck

CCTV Building Office.

Lin Fan walked towards the door and ordered: "Give a notice from the group and tell the program team to prepare the shooting items and set off tomorrow."

The first thing to take is Xian, which is located on the coast of eastern Guangdong.

As soon as the staff arrived at this place, they were shocked by the snow-white salt mountains in front of them.

This is the war preparation salt left in the 1960s, and it is simply the best among old salt.

On the fields in the distance, neatly divided salt fields are laid in front of you one by one.

A thin black man came over, "You are the program team of "Huaxia on the Bite of the Tongue"?

I am a salt man sent by the leader above to greet you, just call me Lao Liu.

Is this the actor who leads Lin?

!I like watching you direct the Olympics and "China on the Bite of the Tongue".

"I'm Lin Fan after the award.

Here you come here mainly to shoot the salty tastes of the five flavors.”

Lin Fan smiled and greeted.

After the photographer set the camera up, Lin Fan directed to take pictures of this magnificent scene.

The salt mountains are like snowy mountains on the beach, and the snow-white salt mountains and the blue sea echo each other.

The fiery sun hangs in a corner of the sky.

It seems that it is not in the world.

Lin Fan suddenly remembered a poem.

"The salt fields sing thousands of acres of orioles sing in the sea,

The Four Seasons of Spring Paradise.

Drive the sun and fill the charcoal fire,

Burn dry sea water into silver mountains”

This magnificent scene is fully depicted.

After visiting Yantian, Lao Liu invited them to visit their homes.

When I arrived at home, an old aunt with a slightly round shape came over.

"I'm back, Lao Liu, are these our guests?"

When I heard this, I felt a cheerful person.

"I'm back. Today, my old woman made her best salt duck. You should try her skills later!"

Old Liu first responded to the old aunt.

Then he turned around and said to Lin Fan and others.

He led everyone to the restaurant to sit down, and the aunt shouted: "Put the dishes on it, the guests are all here!"

Three girls walked out of the small door on one side, with slightly dark skin, moderate figure, and medium size.

Three pairs of innocent dark eyes glanced at Lin Fan shyly and timidly.

The three girls thought at the same time that this handsome man looked similar to that on TV, but seemed to be more attractive than on TV.

"I'll introduce you to me, these are my three incompetent daughters.

They are Director Lin’s loyal fans.

I like Erlang Shen, played by Director Lin the most."

Old Liu laughed heartily.

When the three girls heard this, their faces turned red, and their watery eyes seemed to be about to cry in shame.

Old Liu's eldest daughter Xiao Yanxin was beating wildly, and she felt that no one could hear or see any sound nearby.

There was only Lin Fan in her eyes, as if Erlang Shen, who came down from the earth on TV, appeared in front of her, so incredible.

Xiaoyan couldn't help but worry that others would hear her pounding heartbeat.

"Yeah?

Then do I need me to sign with you?"

Lin Fan looked at the shy girls in front of him and teased.

"I want it!"

The three of them rushed out of the room and each of them took a photo of Lin Fan and ran out.

That photo is a still from Lin Fan when he was Erlang Shen.

It seems that he is indeed his loyal fan and he likes Erlang Shen, whom he photographed the most.

Lin Fan signed his name at the designated position of the girls with a good temper.

The three girls carefully added the photos back to the book and turned around to hide their treasures.

"Everyone will come and make it first. The little girl is so happy today. Don't worry about them for now, let's eat first!"

Aunt Liu greeted.

Everyone sat on the dining table, with a variety of dishes surrounding a salted duck in the middle.

Compared with other dishes with bright colors and scents, salted duck looks nothing strange on the outside and has no outstanding fragrance.

The duck meat that was slightly bland was placed on the white plate, looking very ordinary.

"The main ingredient of this salt duck is salt. There are basically no other materials except salt.

That is, home-cooked star anise, ginger, etc..”

Aunt Liu introduced it.

Everyone couldn't help but feel a little curious about why such an ordinary dish is placed on the c position in the middle.

While everyone was eating, Aunt Liu introduced the recipe for cooking without dishes.

"The key point is this salted duck.

Salt duck is a delicacy with salt as the main seasoning. I believe the old man has already told you this.

This duck, you must choose a thinner duck.

This kind of duck is delicious, and the other is that it doesn't taste fat.

Soak the duck in water for one night to remove blood stasis.

Only cooked duck will be white enough.

The fishy smell will be much less.

You just went to Yantian to see the old salt.

Put the old salt into the pot and stir-fry until it turns white and turns yellow. Add star anise and pepper.

Spread the fried pepper and salt evenly on the surface of the duck and rub it repeatedly to make the duck taste delicious.

Marinate for three hours and then hang for three hours, then marinate for another and then dry.

Repeat four or five times.

The duck made in this way will also have the texture of bacon.

The pickled ducks were repeatedly dried and put into the old braised rice from our family.

Soak for six hours, then remove it and stuff a green onion, star anise and ginger slices into the abdomen of the duck.

Then you can boil it in the boiled water.

So, this dish does not use any expensive spices, just made it with home-cooked seasonings.

The main seasoning used is salt.

This is why it is called a salted duck."

Lin Fan picked up a piece of duck meat and tasted it. It turned out to be salty and fragrant. The meat is firm and fragrant but not greasy.

"That's really hard. It's going to take several days to make such a duck."

Lin Fan sighed.

"It will take three or five days to make this duck."

Aunt Liu continued with a smile.

The simplest sentence of the Great Way is still applicable in the food world.

Lin Fan decided to order the salted duck dish from the first salt mixture of the five flavors.

After telling the staff about this idea, they all nodded in agreement.

"Yeah, it's delicious, this salted duck is so delicious! It's absolutely OK to shoot this one."

"Agree, just take a photo of this. This is really delicious. Director Lin, you should eat it soon. If you don't eat it, you will be finished."

I also praised Aunt Liu for her delicious cooking.

"Aunt Liu's craftsmanship is so good!"

When Aunt Liu heard this, she smiled happily.
Chapter completed!