Chapter 526 The source of fish-flavored shredded meat

After hearing Teacher Huang’s explanation, everyone suddenly realized.

"No wonder it's called fish-flavored shredded pork. I just searched the Internet, but I didn't expect to find the source of fish-flavored shredded pork."

Peng Peng shouted loudly.

After hearing this, everyone turned their attention to Peng Peng.

"What did you just say that you found the source of the fish-scented shredded pork?"

Sister Zifeng asked now.

Peng Peng nodded violently after hearing this.

"Of course, what can't be found on Baidu now?"

Peng Peng's words aroused everyone's thoughts, and his eyes were all looking at him, hoping that he could say something different.

The netizens in the live broadcast room are different. They also have mobile phones in their hands to access the Internet. After hearing Peng Peng say this, they hurried to Baidu online.

"Okay, okay, don't keep it in the way. If you find something, tell me quickly and let us all know."

Teacher Huang couldn't wait and urged him.

After hearing this, Peng Peng nodded and cleared his throat, which seemed to be a storyteller.

Several guests on the show couldn't wait, but the netizens in the live broadcast room were different. They had already found the source of fish-flavored pork shreds.

"Okay, okay, don't urge me, aren't you talking about it slowly?"

Peng Peng stopped everyone with his eyes and then said slowly, while Ye Xuan was also listening to the side with a faint smile on his face.

It turns out that this fish-flavored shredded pork is a famous dish in Sichuan cuisine. It is mainly marinated with crucian carp, so it is made of soaked chili and stir-fry until pork tenderloin shredded. The shredded pork is stir-fried with soaked chili to make the fishy aroma, so it is named fish-flavored shredded pork.

This was actually created by a Sichuan chef in the Republic of China period. This inspiration comes from pickled pepper shredded pork. After all, pickled pepper has thousands of flavors. If you use it to make other dishes, there are thousands of different flavors.

The fish aroma is one of the main traditional flavors of Sichuan cuisine, and the fish aroma shredded pork is also a very common Sichuan cuisine.

The fish-flavored shredded meat has a brown-red color, salty and fragrant, sweet and sour, with rich onion, ginger and garlic. Its flavor is made of seasoning. This method originates from the unique fish-flavoring method among Sichuan folk.

After Peng Peng finished speaking, he drank a sip of water, and it seemed that he had too much to speak and had a dry mouth.

"I didn't expect that these fish-flavored shredded pork had such a big background."

When Zifeng heard this, she felt very magical.

After all, this fish-flavored shredded pork is a very common home-cooked dish in their opinion. I didn’t expect that there was such a big story behind such a small dish. It’s really hard to believe what I said.

"That's of course. There is a story that belongs to him behind every little thing and every side dish, but we don't discover it often."

Teacher He also said at this time that everyone nodded in the future and had to admit what Teacher He said, which put a perfect end to the fish-flavored shredded pork.

"Since I know that fish-flavored shredded pork has such a source, I have a problem. There was no fish at the beginning. Why did the fish-flavored shredded pork made by Mr. Ye still have fish shredded pork in it?"

Peng Peng continued to ask at this time, as if he was going to break the casserole and ask to the end. I guess there was no answer to this question, so he refused to give up.

"Didn't I say I made this dish first? The famous Sichuan cuisine chef you mentioned probably learned it from me."

Ye Xuan said slowly.

After hearing this, Peng Peng still felt a little puzzled.

"But there is no such thing as this Sichuan cuisine chef on Baidu who is named? Do you still remember Mr. Ye?"

Peng Peng continued to ask at this time.

After hearing this, Ye Xuan shook his head.

"I have lived for so long and passed so many people. How could everyone remember their names clearly? But if you want to say this, I remembered that when I was making this dish of fish-flavored pork, there was indeed a child next to me. The child was very pitiful and had no father or mother since I was a child. When I saw him that day, I took him to my house for a meal and happened to make this dish of fish-flavored pork."

Ye Xuan said slowly at this time, as if he was recalling the past, with a smile on his face.

"After the child finished this dish, I asked me how to cook this dish. I told him everything and gave him a can of pickled peppers marinated with crucian carp. I guess the child made the fish-flavored shredded pork with this can of shredded pork."

After hearing this, everyone realized that they didn't expect that there would be such a story. After saying this, it was indeed as Ye Xuan said. It should be that the child took this can of pickled peppers pickled with crucian carp and made the fish-flavored shredded pork, so that the shredded pork would spread throughout China.

"Okay, don't talk nonsense, hurry up and have a meal. You guys have more ideas than anyone else every day. Every time it's time to eat, a lot of words pop up."

When Ye Xuan said this, his tone was a little helpless, but he did not dislike and stop them from doing this. In fact, he liked this atmosphere quite a lot. Although he was free to do whatever he did alone, now the atmosphere where everyone is together is more warm and warm.

Netizens in the live broadcast room also knew about it now, but they didn't expect that this fish-flavored shredded pork was actually made by Ye Xuan.

"But I have a small question here. What does this pickled pepper taste like in the crucian carp? How is it made? The way to make this fish-flavored shredded pork has been long since now. Now the fish-flavored shredded pork is fried casually, so it will definitely not be able to make the authentic flavor."

Netizens in the live broadcast room were very curious about the way to cook the fish-flavored shredded pork. They were not as delicious as Ye Xuan, who cooked a dish casually.

"Netizens in Grandpa Ye's live broadcast room are asking, can you sell these pickled peppers into cans?"

Sister Zitao was very thoughtful and noticed the needs of netizens in the live broadcast room, so she asked gently.

Ye Xuan laughed when he heard this.

"I didn't expect that someone is thinking about me, a pickled pepper that is worth a lot of money, now?"

For Ye Xuan, these cans of pickled peppers are not important at all.

If anyone wants it, just take it away.

"I said, Mr. Ye, the pickled peppers in your place are not valuable. This thing is valuable. After all, food is the most important thing for people. Everyone can't resist delicious food. If you take out the method of making pickled peppers, you will definitely get a lot of money after selling them."

Peng Peng continued to say at this time, somehow, Peng Peng has been very business-oriented recently, and it is said that he has also contributed to several orders from villagers.

(End of this chapter)
Chapter completed!