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Chapter 172, the pressure from the eldest lady (Part 2)

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"???" Sugai Tomoka strangely felt that after she said this, the atmosphere became strange, as if it was stagnant. The girl asked a little strangely: "What's wrong? Isn't Mizutani's store delicious? I've eaten it several times and thought it's good!"

"Haha, no, it's just that they are looking forward to Mr. Mizutani's craftsmanship more." Uesugi Soyuki smiled secretly and relieved. He noticed the expressions of Mai Shiraishi and Nana Hashimoto feeling huge pressure.

When you walk into this shop, you will see that you are all wood. The doors are made of wooden, the doors are made of wooden, the tables are made of wooden, the bars are made of wooden, the windows are made of wooden, the tableware is made of wooden, and the chairs are made of wooden. In short, except for the white painted walls, the entire sushi restaurant is in an all-wood environment.

"Is it Mr. Uesugi?" An old man wearing a white chef's uniform, high nose bridge, small eyes and thin eyes said to the people coming in with a smile.

The old man wore a pair of round-framed gold wire eyes, his head was almost completely bald, but he looked very energetic. He said politely: "Mr. Uesugi's temporary appointment was a bit sudden. The restaurant has limited ingredients and can only entertain five more people at most. Please forgive me."

"No, no, no, it's my temporary appointment that's abrupt. Please forgive me, Mr. Mizutani." Uesugi Soyuki was very polite. This Mr. Mizutani is an important member of the Japanese Sushi Association and is also the direct apprentice of the "God of Sushi" Jiro Ono. Even if he is a core Chinese, he must be respected.

The five people sat down one by one, and Uesugi Soyuki said directly: "Please let Mr. Mizutani arrange all dishes by himself. Please don't need to consider the meal fee for me."

"Thank you." Mizutani Hachiro got a satisfactory answer. As mentioned earlier, his sushi restaurant only has the so-called chef's customized recipe. Because the price of the dish is extremely expensive, sometimes he will encounter unprepared guests who come here, but they are entangled in the meal fee after eating.

Normally, according to etiquette, there are three ways to order in this high-end sushi restaurant, namely: single order, set meal order, and chef order.

Order one is to order one, and the set meal is to follow the matched sushi meal. Both of these are clearly marked with the price, and there is nothing to say.

The third one is troublesome, the chef orders.

This method is similar to the ordering method of "Waiter, bring whatever you have delicious food!". It is a request to invite the master to surprise you with his best ingredients. Then this method of ordering is very obvious. I have money and what is delicious is expensive.

However, it is this method of ordering. The chef Mizutani Hachiro has encountered problems. Now, due to the Internet and the information is smooth, there are more and more people here. Then those who don’t know how to come to this place sometimes like to come to this place. There are indeed people who bring in some money after eating, but they are not enough to pay, or are surprised that the expenses are so huge and then bargain.

But it was very rude, so Mizutani Hachiro would ask before the meal whether he wanted to customize the recipes for some chefs, or to give them all to him.

Shiraishi Mai and Hashimoto Nanami sat on the right side of Uesugi Soyuki, and Tomoka Sugai sat on the left side of Uesugi Soyuki, and then saw Ichiro sitting on the left side of the lady, and five people sat down in rows.

Mizutani Hachiro began his performance. With his skillful hands, pieces of fresh ingredients were divided into pieces with delicate knife skills. Mizutani Hachiro perfectly grasped the proportions of sugar, salt, vinegar, rice, the time of flame spray gun, the time of the ingredients to ice, when to cut the first knife, when to cut the second knife, with a strange rhythm, as if everything was natural, as natural as mountains and flowing water.

The first time I experienced this silent and silent atmosphere, Mai Shiraishi and Nana Hashimoto, who were watching the chef make the dishes, gradually felt nervous. The two girls looked at each other and breathed a sigh of relief after seeing each other's faces a little nervous. Seeing that no one was talking, the two girls didn't dare to speak. They kept looking at the chef's movements, feeling a little boring and a faint sense of tension.

On the other hand, Uesugi Soyuki, like an old monk entering into a meditation, squinted his eyes slightly and motionless. He also watched the chef's performance with a expressionless face, but the corners of his mouth were slightly raised, and there was a faint smile on his face, and he couldn't tell what he was thinking.

When I saw Hiroshiro, he looked like I couldn't wait, and he didn't seem to be very nervous.

And what about Tomoka Sugai?

The eldest lady looked at the chef Mizutani Hachiro's movements with a concentration, and sometimes she kept exclaiming indifferently. Obviously, she couldn't help but know how to appreciate it, and it was not the first time she had seen the chef's skills.

Finally, the first sushi was delivered to several people.

This is a white fish sushi.

"Thank you, I'm going to start!" said several people.

There was not much sushi served. After chewing it for a while, several people quickly swallowed their stomachs.

Before Uesugi Soxue and the others said anything, the eldest lady had already chatted with the chef: "Hello, Mr. Mizutani!"

"Oh! It's Youxiang! You haven't been here for a while!" Obviously she knew the chef: "Thank you all the time to come to the store for business."

"No, I went to Paris to play after the exam some time ago and I only came back recently." The girl said with a smile.

"Oh! I'll tell you why I didn't see you when Mr. Sugai came last time!" Mizutani Hachiro kept his hands in his hands.

"Go...go to Paris to play?" Mai Shiraishi muttered.

"Just... often take care of the shop's business?" Nana Hashimoto whispered in a low voice.

Shiraishi Mai suddenly felt her thigh being patted by a hot big hand. When she looked up, Uesugi Soxue was facing her, saying "It's okay, just eat." The girl pouted her mouth, said nothing, but just lowered her head.

Both girls no longer dare to speak.

The next dish was a shiny skin fish. Nana Hashimoto was picking up the sushi and was about to put it into her mouth. Suddenly, a beautiful girl came: "That...San Hashimoto, your way of eating is wrong."

"???????" Nana Hashimoto had no choice but to put down the sushi in her hand.

The eldest lady said naturally: "The fish on sushi cannot be bitten off. The sushi made by the master can definitely be swallowed in one bite. Bitting the fish off before eating it is a very rude behavior!"

Nana Hashimoto looked at the chef Mizutani Hachiro instinctively, and saw this important member of the Japan Sushi Association, one of the top sushi chefs in Japan, closed their eyes and pursed their lips completely, and nodded slightly unhappily on their faces.

"Yes...I'm sorry!" Nana Hashimoto lowered her head and apologized in a low voice. She couldn't hide the sadness on her face, and there was even a little unwillingness in her eyes.

Uesugi Soyuki felt that the situation was not good. The eldest lady's behavior might have hurt Nanami Hashimoto, but due to the location and the presence of others, he couldn't go directly to comfort the girl, so he had to wait until he got home before talking.

Next, the eldest lady continued to popularize a lot of rules for eating sushi. Mai Shiraishi and Nana Hashimoto were stunned, while a plate of sushi was constantly made by chef Mizutani and then served to everyone.

The taste ranges from the earliest and lightest white-body fish to the bright-skinned fish to various shellfish, shrimp, and red-body fish.

A plate of sushi kept coming up, and the delicious food made everyone almost swallow their tongues.

Uesugi Soyuki tasted the plump tuna sashimi in his mouth, not only sighed that Mr. Mizutani's skills are indeed great, but he himself doesn't like Japanese cuisine like sushi, but Mr. Mizutani does it very well, which makes him feel very delicious if he doesn't like to eat it. The fresh seafood, the moisturized fat, the sweet rice, and the fragrance of the mixed together, and of course, the spicy of fresh wasabi puree (mustard).

The horse mackerel, ink squid, flounder, white horn, clams, spotted horns, and tuna came up one after another, which made everyone feel excited.

Finally, we arrived at the last dish, the tuna belly. It is the most plump and pink-white part of tuna. The fat has a texture like frost. The fat is fused into the fish meat without obvious tendons. The meat is fresh, smooth and soft, melts in the mouth, and is extremely plump, with a rich and unique fragrance that makes people feel endless aftertaste. It is also the most expensive part.

Sure enough, the eldest lady said: "Every time I taste the big belly, I can bring me a different feeling. Mr. Mizutani, Mr. Ono, and Mr. Naramoto's big belly all have their own characteristics! It is delicious in different styles!"

Mizuno Jiro, the god of Japanese sushi, Nara Moto Kenshi, president of the Japanese Sushi Association.

Hey hey... Seeing Mai Shiraishi and Nana Hashimoto beside her, Uesugi Soyuki thought it would be a mistake to bring Mai Shiraishi out tonight to greet the young lady!

After the meal, the dinner ended. After checking out, Uesugi Soyuki arranged for him to see Ichiro send the young lady who was having a happy meal home, and he took the two girls back home.

As soon as the door opened, Nana Hashimoto took off her high heels, threw her bag onto the sand, took a few clothes from the closet, and whispered: "I'm going to take a shower."

After saying that, the girl walked into the bathroom expressionlessly.

Mai Shiraishi also sat on the sand with her hands on her chest, pouting, looking like she was sulking.

Uesugi Soxue sat next to the girl and reached out to put her arms around the girl's waist: "Mai Yang, don't be angry, it's me wrong."

"No... What's wrong with senior? We are not worthy of you. We girls in the countryside have not even figured out how to eat sushi. How could we be worthy of a famous family like senior?" Mai Shiraishi said sarcastically.

Uesugi Soxue just smiled bitterly, stroking the girl's little hand gently while coaxing the girl. The girl also knew that she was a little unnamed just now. When checking out, the girl paid attention and ate 160,000 yen for her senior for this meal. It was not his fault today.

Mai Shiraishi slowly recovered and leaned her beautiful pretty face on Uesugi Soyuki's shoulder: "Senior, I'm not bad, you go and coax Nanamin, she... was really a little angry today."

"Okay, I understand, let's take a shower first!"
Chapter completed!
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