The next day.

No news from the military and police was received, and Li Zhifan and the entire crew filmed as usual.

Because the two recruited chefs were taken away, the logistics team was in a mess all morning before they finished lunch.

Yesterday's gloom made the whole group feel bad. Some people originally thought that Li Zhifan was making a big deal, but when there was a real problem, they realized that they were afraid.

So the lunch was not very delicious.

In order to take care of everyone's emotions, Li Zhifan temporarily decided to add food to everyone's dinner. Although it was a big pot rice, it was braised pork.

This braised pork takes time. The longer the time, the more fragrant it tastes, and the worse the meat will be stewed, and it will feel like it when it tastes.

I heard that Li Zhifan was going to cook in person, and the crew all came to watch it.

Seeing Li Zhifan lifting his knife and cutting the pork into small squares, he applauded and applauded.

Some are flattering, some are admired, and some are really greedy.

I had a standard meal for a month. Although there was meat every meal, the quality and standard of the meat could not be compared with braised pork.

Now Li Zhifan wants to show off his skills. Not to mention eating, he even imagines the picture, and it is so pleasant.

"Director Li, do you need help? I'll help you!"

Yuan Qiang was full of thoughts and had strong eyesight, so he immediately went up and said.

"Make a big pot of boiling water!" Li Zhifan ordered.

"Okay!"

Yuan Qiang immediately operated, and the rest of the crew watched it and came up to help.

Li Zhifan didn't care who they were going to do it, but just told him: "Cut the onion into pieces, and you have to cut more than a dozen pieces in such a large pot! There are also large pepper ingredients, grab a small bowl of them, and wrap them tightly in gauze, and you will use them later..."

"Zhifan, I'll help you with some work too! Otherwise, I'd be embarrassed to eat at night!"

The male lead Qiao Bin walked up and looked honest.

Qiao Bin is from Northeast China and can play any role well. Whether it is a policeman, a bad guy, a high IQ crime, or a thief, he has all his skills.

But in real life, he is just a fool. He doesn't talk or talk, and he is amused. He is a typical funny attribute.

Li Zhifan smiled and said, "No, it's almost done with it!"

"Then I'll help you cut the meat!"

Qiao Bin didn't want to eat for nothing, so he immediately picked up an iron knife that cuts bones, grabbed a piece of meat, and began to sharpen the knife.

"Don't!"

"It's okay, I'll do it, I'll do it! I've operated this!"

"I mean, this one has not yet been removed!"

Li Zhifan was amused and crying, "Do you eat the hairy pork?"

"ah?"

Qiao Bin was stunned, looked down at the pork, smashed his mouth and said, "No wonder it's so piercing in his hand!"

"Okay, let me go!" Li Zhifan said, "If you have time to rest, the afternoon scenes are all physical work!"

"Don't worry about filming, when did I fall through the chain?"

Qiao Bin said, but his eyes stared at the pork and studied it carefully, "Zhifan, how can this hair... retreat?"

Li Zhifan smiled and said, "Hasn't you done it?"

"But I haven't lost my hair!"

Qiao Bin is really worried. He had cut pork on variety shows before, but it was all good. He really didn't know how to deal with this kind of primitive pork.

"I'll do it, I'll do it!"

At this time, Wang Kai came over and said, "I will teach you, there are two ways! One is to scrape it with a knife..."

Wang Kai found a razor from a pile of knives and immediately started the operation.

"Really, it's gone!"

Qiao Bin was stunned and shouted happily.

Seeing that Wang Kai was about to finish the processing, he asked again: "What is the second method?"

"Use fire!" Wang Kai said, "But let's forget it today. In this way, we will divide the work and cooperate. I will shave my hair and cut it into pieces!"

"Okay, okay!" Qiao Bin was very satisfied with the allocation.

Li Zhifan glanced at him, and he still had the big knife that chopped bones in his hand, so he reminded him: "Change a knife that cuts meat. Your knife is chopped bones and is not sharp enough!"

"Oh! I'll take a look!"

Qiao Bin searched for a few minutes after searching for the knife. Wang Kai had already started shaving the second pork hair, but he had not found it yet.

Finally, I had to whisper to Wang Kai: "Kaizi, which knife is suitable for cutting meat?"

Wang Kai smiled and said, "The one in Director Li's hand is the most suitable!"

Qiao Bin glanced at the knife in Li Zhifan's hand and said helplessly: "He is using it, please help me find another one!"

"You..." Qiao Bin couldn't laugh or cry, "Didn't you just say that you had done it?"

"Me, alas! Everyone has prepared me!"

Qiao Bin said, "Let's not waste time. So many people are watching, don't embarrass me!"

"Okay!" Wang Kai shook his head and smiled bitterly, picked out a kitchen knife, "Find a whetstone and polish it!"

Qiao Bin held the knife and looked at the table for a long time.

Wang Kai couldn't stand it anymore and pointed to the whetstone in the corner of the Taiwan case: "Then!"

"Okay!" Qiao Bin immediately smiled, ran over and picked up the whetstone, and started sharpening the knife with a whisker.

After sharpening the knife, there were three pieces of pork piled up before Qiao Bin's case. He held the knife in his hand and rubbed his wrists, shouting to the "audience" around him: "Come on, don't blink everyone! I'm going to start, pay attention!"

Everyone stared at Wang Kai and waited for him to take action.

However, Qiao Bin's first strike was skewed.

With this knife, the top is wide and the bottom is narrow, and the bottom end is about half that of the top.

Qiao Bin stuck out his tongue and said awkwardly: "It's okay, it's okay, it's inevitable that people will miss it!"

After measuring the distance, Qiao Bin took the knife again.

Although he was a little bit together this time, he forgot the side he cut was crooked just now, and now the bottom end is wider than the top.

Everyone laughed constantly, and Qiao Bin blushed.

Wang Kai, who was standing by, made a smooth move and said, "Don't you laugh, have you seen Brother Bin become more and more convenient?"

“Yes, yes, yes!”

"Brother Bin is a good example!"

"Come on, Brother Bin!"

Qiao Bin waved the kitchen knife: "Don't laugh at me, let's see if I use my true skills!"

The lunch break has passed, and Li Zhifan has cut a large basin, while Qiao Bin has only cut one - the rest is what Wang Kai has cut for him.

The pot of water prepared by Yuan Qiang has already boiled.

Li Zhifan was about to bring the basin and pour the meat into the pot, but someone immediately came up and rushed to do it.

"Director Li, please take a break!"

"That's right, you can say what you should do, we can do it!"

Even a few girls in the crew came to help.

Li Zhifan smiled and said, "Okay, then I'll order you, put the meat in the pot and cook it first!"

When the meat was poured into the pot, he suddenly saw Yuan Qiang coming up with the onion slices and preparing to throw them into the pot. Li Zhifan hurriedly stopped him: "Stop! Don't throw it now, you're going wherever you are!"

"Um?"

Yuan Qiang shook back with a wry smile, "I don't know!"

After the meat in the pot was boiling and the boiling water was chubby, Li Zhifan continued to direct: "Okay, take out all the meat and pour out the water in the pot!"

"good!"

"I'll do it, I'll do it!"

"Barrow! So hot!"

"Slow down!"

Everyone acted in a hurry. After doing all this, they followed Li Zhifan's instructions to clean the pot and add oil.

After the oil was hot, Li Zhifan officially started to take the spoon operation. A large handful of sugar was sprinkled into the pot until it was burnt. The ingredients were added. The aroma covered the caramel flavor. He poured all the pieces of meat into a large pot. After stir-frying a few times, he dripped soy sauce, sprinkled a large handful of salt, and half a bottle of cooking wine.
To be continued...