After Mr. Dai said that, he looked at Jiang Hao nervously.

Jiang Hao took a few bites, nodded, and looked like he was enjoying himself on his face.

“Very good.”

"There is a poem that says: 'Sea fish, sand, jade skin, cut into pieces, and gold and ginger. If you enjoy a good guest from afar, don't you use a sword to decorate it? If you have a poor meal, you will have a lot of love. Finally, you will be a rice with sunflower, and this taste is not a bad one.' It is just a compliment to shark fin."

Hearing Jiang Hao say this, Mr. Dai's nervous expression obviously relaxed.

"What a pity~~"

Hearing these two words, Mr. Dai's heart was just relaxed and thrust. Damn, what is this bastard going to say?

Zhen Xiaoqiu continued to support the role, "What a pity?"

Jiang Hao put down the spoon, turned his face to the camera, and talked:

"There are many categories of shark fins, divided by origin, naturally led by sea tiger wings, and there are group wings produced from plowhead rays, which are produced from cowhide sharks and the sky nine wings of basking sharks. There are also green wings of butterfly, green wings, tooth pick wings, etc. under it."

"Dividing by location, tail wings, spinal wings, and wing wings."

"This bowl of shark fin stew is good and tastes great. Unfortunately, the shark fin material used is just inferior butterfly green wings, and it is the lowest-priced wings."

"I can only say that the cooking skills are good, the ingredients are not good, and the ratings are enough, so I can only give you 5 points."

After saying that, Jiang Hao shook his head helplessly, looking like he was compassionate.

"5 points, but failed, will it be a little less? I think it's delicious." Zhen Xiaoqiu said in a timely manner.

Jiang Hao spread his hands, "There is no way. If he wrote the soup shark fin, I wouldn't have a low score. However, his menu reads "Raw crab meat stewed sea tiger wings". Using the name of the sea tiger shark is a bit suspicious of cheating customers."

"And look at the price. A bowl of soup costs several thousand yuan. It is obviously sold as a top-quality product, so I can only fail the exam."

These few words are a bit heartbroken.

The high and low ingredients are just one aspect of food. Many dishes use the most common ingredients, but they can make the most delicious dishes. However, if you bring a gimmick to deceive customers and use inferior products as good ones, this is not a concept.

Jiang Hao made it clear that he explained, but in fact he had already put a harsh knife in secret. With one knife, Mr. Dai's face became even more ugly.

He is afraid to introduce other dishes now, for fear that Jiang Hao will say something again.

The cameraman took all these pictures and was able to cut them back and it would be very interesting.

A smile flashed in Zhen Xiaoqiu's eyes and looked at Mr. Dai and said, "Mr. Dai, please continue to introduce the next dishes. I think the audience must be particularly interested in knowing how they made them."

Mr. Dai gritted his teeth and pointed to the official abalone and said, "This abalone is cooked in ancient clay pot, charcoal fire, and the old chicken is boiled into soup and seasoned. Except for this, no other seasonings are added. It will be better if it is cooked for more than twelve hours. We usually make it the night before and sell it to customers today."

"The abalone we made is intact, like fried eggs, with a full sugar heart in the middle, original color, delicious and fresh, making people feel endless aftertaste."

"Abalone has the saying "one mouthful of abalone and one mouthful of gold". It has a fresh and tender taste and has a very high dietary nourishing effect. It can nourish yin and skin, moisturize and nourish people without causing heat, and can also prevent and treat hypertension, diabetes, and have no cholesterol, which has the effect of nourishing the liver and improving eyesight."

Mr. Dai waved his hand and asked the waiter to put the abalone in plate in front of everyone. Jiang Hao picked up the knife and fork and cut it. It was really effortless to cut it with one knife. It was inserted into his mouth with a piece of it. It tasted strong and smooth.

tasty!

"Ding~~ I have collected a portion of "food flavors", please continue to work hard."

Not bad, three percent.

After eating the abalone, everyone looked at Jiang Hao again, waiting for Jiang Hao's performance. Mr. Dai stared at Jiang Hao with his eyes fiercely. If he were Superman, he would definitely emit rays and shoot this bastard to death.

His two sous chefs were also nervous, not knowing what Jiang Hao was going to squirt again.

He wiped the corner of his mouth with a towel, and Jiang Hao smiled. His laughter was very crisp, but it sounded so harsh in the ears of Mr. Dai and others, and he wanted to block it with a stick.

It's a stick.

"Since you dare to name the 'official abalone', you naturally know that you need more than 4 heads to be called official abalone. Look at it yourself. Do you have 4 heads of abalone? I guess you can't even reach 5 heads."

"Also, the most famous abalone in the world is Japanese big dried abalone, and the one you use is Australian abalone."

Mr. Dai was criticized for a long time, and finally couldn't help but speak angrily: "What's wrong with Australian abalone? Australian abalone is also a good abalone."

"How is the same? Haha, your words can only deceive the layman." Jiang Hao looked at Mr. Dai with a slightly contemptuous look.

"Japanese dry abalone, Middle East dry abalone, South African dry abalone, Australian dry abalone, the quality and price of these types of abalone are sorted in sequence. Japanese dry abalone has the highest price and is naturally the best. Australian abalone is the cheapest. Why? Because it is not as good as the previous ones, I don't need to talk about such a simple truth."

Jiang Hao said that Mr. Dai was speechless. It would be okay to fool diners without knowing how to deal with such things. In front of people who know how to do things, he could not refute them at all.

At this moment, Mr. Dai looked at Jiang Hao with murderous aura in his eyes. If possible, he really wanted to kill this guy with a frying pan.

"Coconut milk, rock sugar bird's nest, please taste it." Mr. Dai was angry at the moment and didn't plan to introduce it. He directly asked the waiter to share the meals.

Seeing that Mr. Dai didn't say anything, Jiang Hao took the initiative to speak and explained to Zhen Xiaoqiu and the camera, "Xiaoqiu, you need to eat more of this dish."

"Why."

"Because bird's nest is very nourishing to women, nourishing yin and moistening the lungs, nourishing deficiency and nourishing the stomach. Long-term consumption can make women shine beautiful from the inside out, and is a holy product for beauty."

Zhen Xiaoqiu's eyes lit up after hearing this, "Is that so, I want to eat more."

After digging a spoon and putting it in his mouth, Zhen Xiaoqiu couldn't help but scream: "Wow, it's light and sweet, delicious, and the taste is really great."

Jiang Hao also took a few bites. After receiving the system prompt, he added a little more task value, he put down the spoon and said, "Although it's not bad, there are still many problems."

"What's the problem? I think it's very good." Zhen Xiaoqiu asked.

At this time, the camera pointed at Mr. Dai again, and found that Mr. Dai's face was already filled with an angry expression and was on the verge of explosion.

"These bird's nests are obviously breeding bird's nests. Haha, is it quality? I can only say it's so careless." Jiang Hao said.

When Mr. Dai heard this, he immediately burst out and jumped out and shouted: "Which restaurant is not used for breeding bird's nests now? You should find a few wild bird's nests for me."

"So I'm just talking so carelessly. You can't say that these bird's nests are top-notch, right?" Jiang Hao looked at Chef Dai and said with a smile.

Jiang Hao's words are not worth his life.
Chapter completed!