He called him a whisper, swallowed his mouth and asked in a low voice: "It's not overturning, this rice is really evil, it's only 60 years old, right? Why is it so fragrant?"

The God of War was also a little confused, constantly twitching his nose, with a very suspicious expression.

"It shouldn't be... Logically speaking, although the good Northeast rice for 8 yuan does have rice fragrance, it should be when it is almost cooked, and the taste cannot float so far..."

Mediterranean is a serious hotel, consciously acquainted with routines, curling his lips disdainfully, lowering his voice and sneering.

"What a good rice! I tell you, that rice has been added with flavor! Do you know why you have to start cooking with tea?"

Calling a chicken and Bubang shook his head: "I don't know..."

"Stupid! It's so good to cook the flavor! It won't make it easier for the gourmets to eat it."

The Mediterranean confidently stroked his hair, and a few strands passed through and turned into vertical sections, instantly turning into middle-aged versions of only one truth.

"In addition to the old fir trees and fragrant bamboo leaves, it is not easy to steam a little fragrance? You will know that it is the case when you eat it in your mouth!"

He ordered a chicken and nodded convincingly, and then heard a "ding" sound from the kitchen, and a dish was already roasted.

"Damn!" exclaimed the chicken, "Is this really faster than my fried chicken?"

Three greasy turns their heads at the same time, and the handsome guy turns on the oven, puts the big clip in and pulls it gently, and a beautiful tin foil box falls onto the tray without any heat spilling out.

It seemed that a floodgate was opened, and then the jingle sounds of the oven came one after another, and boxes of dishes were baked.

"What can I do quickly?" Wuhuo looked confused, mixed with a little disdain, "The taste is the key, right? Even if the taste is just right, what about the price?"

However, these words were not echoed at all. He asked a chicken to look at the watch seriously, and the Mediterranean frowned tightly.

"The shortest dish is less than 70 seconds, and the longest dish is currently 4 minutes. This speed is much faster than the tin foil dish in the hotel!"

"Yes, this efficiency...tsk tsk!"

Both of them are catering and are particularly clear about what the efficiency of single products means.

Meaning that guests can eat fresh dishes in the shortest time?

No. means that in the same time, the kitchen can provide more dishes and serve more guests.

There are actually only two regular meals - from 11:30 to 1:00, and from 5:30 to 7:30.

The peak period of passenger flow and order volume is just about 4 hours, and being able to provide more dishes in a limited time is the only way to minimize costs and maximize profits.

Mediterranean said solemnly: "Our family has two chefs and two assistants, eight stoves, and can only serve up to 100 dishes at noon and receive 20 tables of guests. This is the result of being busy in the morning and pre-processing a lot of ingredients. Do you think their family only uses how much manpower they use?"

He called the chicken a little jealous: "I'll go, it's more worry-free than our fried chicken..."

The Mediterranean is even more envious and jealous, and her eyes are turning around, not knowing what she is thinking.

While muttering, Han Xiyi went to the window to take the plate, brought it to his classmates, and smiled proudly.

"Come on, try my secret tin foil dish and see if it suits the taste!"

The exquisite tin foil box does not have the usual lid. It is completely covered with a layer of tin foil, and is rolled on the box on the four sides, making people wonder how to start.

Li Xinran took the plastic piece handed over by Han Xiyi, studied it for a little while, and couldn't wait to use the pointed hook to cut the tin foil while amazement.

"Xixi's box is so exquisitely made, fully sealed, so you don't have to worry about spilling when ordering takeout!"

Not just not afraid of spilling!

In the past, there have been cases where takeaway workers want to steal takeaways from customers, and the impact is extremely bad.

There are even some takeaway workers who opened the takeaway box and spit in because the customer asked for an order, but were photographed.

Tinfoil dish? Nothing is possible!

The hard box body, fully sealed tin foil film, and a plastic box cover is covered with the top. It is not afraid of pressing, touching, or disassembly. Once the tin foil is damaged, it will either have a major accident or be artificial.

For the former, unconditional return and exchange, and for the latter, please find trouble for Xinmeida!

This is to enhance the brand image, increase the added value of the dishes, and even protect yourself, reduce negative reviews, and not take the blame for the messy management of Xinmeida.

One stone and four birds, are you handsome?!

This is how Fang Xiaowu convinced Han Xiyi at the beginning. Miss Han is now showing off to her classmates again, gaining admirational gaze +3, so beautiful that her whole face is glowing.

When all the six dishes were cut open, Zuo Zhesheng, Xiaohei, and Li Xinran exclaimed at the same time.

“Wow…”

Nothing else, the dishes look so good and the aroma is stunning!

The rich smell did not exist at all at the last moment, and the moment it was cut open, it only hit the door. This feeling of opening a treasure with one's own hands makes people feel satisfied from the bottom of their hearts.

Just as he was amazed, Gu Yiran came over with a smile and presented them with two small paper bowls.

"Come on, kids, try this, add what you like to yourself."

The paper bowl is very delicately made, divided into four cloves, with coriander leaves, shredded green onion, sap leaves, and thin slices of garlic.

The golden barbecue, with oily enoki mushrooms and onions, looks beautiful but it is not bad.

However, as soon as the tender white scallion shreds, emerald coriander leaves and slightly purple Suzi leaves were sprinkled, the entire visual effect instantly increased by a certain level, making the index finger very excited.

In just a moment, Li Xinran couldn't help but "gulp" and swallowed a saliva.

"Oh no, it's so fragrant and beautiful! I'm going to start now!"

Before he could wait for the rice, Li Xinran stretched out his chopsticks for the beef.

A slice of beef and a dozen enoki mushrooms. She deliberately avoided the scallion shreds, picked up a little more Suzi leaves, and a big chopstick, couldn't wait to stuff it into her mouth, stuffing it all over.

Then, her expression suddenly became brighter, her pupils quickly expanded, and she raised her left thumb while chewing.

"It's so squeaky! It's so squeaky!"

Looking at the happy expression, people believe it when they say they are filming advertisements.

Zuo Zhesheng and Xiaohei were drooling and almost flooded by their saliva. They immediately couldn't wait to pick up their chopsticks.

Zuo Dashao is an exquisite handsome man. He has a piece of meat with some suzi leaves, chewed slowly, shaking his head.

Xiao Hei didn't care about what was available or not, and he picked up the coriander and onion with chopsticks at all. He didn't care about it at all. He sipped it and burst into tears.

"The meat is bubbly, the gravy is rich, and it is accompanied by the shredded coriander and scallion. It basically has no greasiness. It tastes delicious, it is really delicious!"

This is a heavy gourmet. After eating it in one bite, he immediately turned his attention to the slices of garlic in the paper bowl.

There will be class in the afternoon.

Taste a piece?

Or to endure it?

Mama, so tangled!
Chapter completed!