This kind of red wine without anti-corrosion is only one year for shelf life and cannot be placed for a long time.

Jiang Xiaoye filtered it several times and the first batch of red wine was produced.

There are more to come, Jiang Xiaoye doesn’t know if Bishuixuan can consume it.

"I'll go to Bishuixuan."

Jiang Xiaoye went to the wild boar forest first, collected some matsutake mushrooms, then loaded red wine into the car, loaded a hundred bottles and prepared to set off.

Chu Qing’s Knight Fifteen really turned into a car that carts.

Jiang Xiaoye saw two stupid dogs, Xiao Hei and Xiao Hui, following behind in the mirror, and was too lazy to pay attention to it. It was no big problem for them to run for a few hours. Xiao Hei used to be exhausted even if he followed the county town.

"Woop!"

After running for an hour and not reaching the underworld, Xiao Hei became even more excited. As expected, he was looking for a big pot of meat girl. He didn't forget to urge Xiao Hui to rush to rush!

Jiangcheng, Bishuixuan.

Bishuixuan has become famous since her previous three-game mainstay. Later, Dahan and the others came here to broadcast live many times, and their popularity reached its peak. Sometimes they had to queue up for dining.

"Mr. Jiang!"

When the security guard saw Jiang Xiaoye coming, he immediately ran over.

"There is something in the car, I'll drive to the door." Jiang Xiaoye pointed to the car and signaled.

"Okay, Mr. Jiang, please!"

The security guard naturally would not stop him. At the same time, he was running in front of him to direct the way and notifying the restaurant manager.

After Jiang Xiaoye got off the car, Xiao Hei and Xiao Hui ran over, sticking out their tongues in full energy, and the two dogs were not tired.

"Wang!"

Big meat girl, Mr. Xiao Hei is here, come out and deliver meat!

Xiao Hei has a deep memory of the large pot of meat here, and even Xiao Hui can't help but lick his tongue, and he is very greedy.

Lin Xin was not in the restaurant, but the restaurant manager came out and greeted Jiang Xiaoye with a warm look on his face.

"Where is Sister Xin?" Jiang Xiaoye was surprised, Lin Xin was not in the hotel?

"Wang?"

Xiao Hei was anxious when he heard this, and quickly stretched out his claws and pushed Jiang Xiaoye. Little master, the girl with a big pot of meat is not here, can Mr. Xiao Hei still eat meat?

"The boss goes out and can't come back for the time being. Mr. Jiang just asks instructions if you have anything to do." Bishuixuan's manager knew the importance of Jiang Xiaoye to the restaurant and was very enthusiastic.

"Let the kitchen stew some meat for these two guys, I'll find Chef Han Yu."

Jiang Xiaoye nodded when he heard this and pointed at Xiao Hei and Xiao Hui.

"Woom!"

Xiao Hei was immediately happy. Lord Xiao Hei wanted to chew pig's trotters and ears!

Jiang Xiaoye opened the car door, moved the matsutake mushroom himself, and carried a bottle of red wine at the same time.

"Just just give it to me, I will arrange for the stew in the kitchen immediately."

The manager immediately reached out to take the Matsutake mushrooms, and at the same time, he was a little stunned when he saw boxes of red wine in the car. Will he even monopolize the red wine in the future?

During this period, he has seen the magic of Jiang Xiaoye's things, never bought radishes from other houses, and never bought eels from other houses. During this period, even vegetables and eggs have become exclusively available in Yushan Village, and red wine has also come?

"Wang!"

What are you looking at? Let’s arrange it for Lord Xiao Hei!

Xiao Hei saw the manager in a daze and quickly called out.

"You two go there and wait. If you run back, you will tie up." Jiang Xiaoye reminded Xiao Hei. Xiao Hui was fine, Xiao Hei was too restless.

"Wang!"

Xiao Hei shouted decisively at Xiao Hui, but did you hear it, saying that you are!

Xiao Hui shook her tail and showed that she understood.

"Your main character is getting sharper..."

When Jiang Xiaoye entered the door, he saw the main brand and almost laughed. Fried eggs, egg soup, tea eggs, and fried rice!

"The boss said it was weird and attractive, and the main focus was not normal recently."

The manager had already handed the matsutake to the waiter and smiled when he heard this. The main feature of Bishuixuan is indeed becoming more and more bizarre recently.

Two days ago, I also had radish soup, egg soup, vegetable soup, and matsutake soup, which made many diners ask Bishuixuan what he wanted to do recently.

Jiang Xiaoye smiled and went to the kitchen with red wine.

Bishuixuan's kitchen was busy, and Han Yu walked back and forth.

"Chef Han Yu!"

Jiang Xiaoye walked in with red wine.

"Mr. Jiang! Hahaha, Mr. Jiang is here to deliver the dishes in person?" Han Yu smiled when he saw Jiang Xiaoye. Jiang Xiaoye's ingredients made him very famous now, a chef who is expected to be a Michelin three-star restaurant!

"Send some matsutake to see this by the way!"

Jiang Xiaoye picked up the red wine and signaled.

"Red wine? Let's take a look." Han Yu was surprised, what's good about red wine?

Bishuixuan has all kinds of high-end red wines, and there is no shortage of red wines.

After reaching out to take it, Han Yu saw the red wine with the label of Yushan Village, and was a little stunned. Then he reacted and said, "I brewed it myself?"

"Yes, the price of grapes is low this year, so I made some of them myself, try it?"

Jiang Xiaoye nodded.

Han Yu said laughing and cryingly: "Good red wines usually have grapes that make wine, which are different from those that can be eaten. The grapes that make wine are not delicious, but they are juicy and have high acidity. If the grapes we eat on weekdays are made, they need to be added with sugar, and the taste is a little worse."

Han Yu has great research on brewing wine, and he has studied it before.

"There is still the case?"

Jiang Xiaoye said speechlessly: "I thought those wines were made from grapes that I ate at home. No wonder the wines I brewed in the mountains and villages couldn't be sold. It turned out that this is the reason."

"Yes, the degree of grapes made by our own is only about 8° to 9°, and the taste is average, but I am very interested in the wine you make by Mr. Jiang. Xiao Li, start the wine."

The market for homemade red wine is almost too small, so if you want to make wine by cheap grapes, you can hardly make a lot of money.

A kitchen apprentice immediately came over with a wine glass and a bottle opener.

“Is there anything special about this wine?”

Han Yu whispered to Jiang Xiaoye, and he felt that none of the things Jiang Xiaoye brought was special.

"Yes, but you still need to try it."

Jiang Xiaoye nodded. After all, the spiritual spring was added. He felt that the taste was good, so there should be no big problem, and the most important thing was that it was beneficial to the human body.

The red wine was poured out, Han Yu raised his glass and looked at it, then sniffed it, his eyes lit up.

After shaking slightly for a few times, Han Yu took a sip.

Jiang Xiaoye drank half of it in one sip, then looked at Han Yu with a look of enjoyment, and then looked at himself. After a moment of embarrassment, this thing was not suitable for him!

He drank it purely as a drink.

"good!"

After savoring it for a while, Han Yu couldn't help but exclaim: "Okay, although there are many places that feel a little weird, I can be sure that this wine will definitely be very popular. How long does this wine ferment? How long has it been precipitated?"

Han Yu didn't expect that the wine he made would have such a taste, and was amazed!

"It's been fermenting for five days, precipitation... It's not precipitated, it's bottled directly. This one is not sugar-free, and there are rock sugar-free ones. Do you want a bottle?"

When Jiang Xiaoye heard Han Yu say yes, he felt relieved.

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Chapter completed!