In order to let Hua Wuxia follow her back to the imperial capital as soon as possible.

He had to please Ye Linlang, the little lucky star.

This IOU will be kept for the time being.

Several years later, Xie Xuning took out this IOU to tell his granddaughter a story. He said, this is the token of love between your grandmother and me back then.

"Okay, sit in front of the stove door and help me add firewood to the stove."

"good."

Xie Xuning sat on the wooden stool in front of the stove.

Ye Linlang bent down and took out a box of matches from the cupboard and handed them to Xie Xuning.

"After ignite with straw, add this kind of small stick, and after the small stick is lit, add the thicker firewood here."

Xie Xuning once burned fire when camping in barren mountains and wilderness.

He thought it would be very simple to add firewood to the stove.

It was not until she sat in front of the stove that Xie Xuning realized that this was quite difficult.

Five minutes passed, and the fire in the stove was not lit, and there was still a choking smell of smoke in the kitchen.

Xie Xuning coughed and couldn't breathe, and Ye Linlang smiled knowingly.

"You let me go, I'll demonstrate it to you."

Xie Xuning stood up, and Ye Linlang sat down.

She grabbed a handful of dried straw, put it into a ball, lit it with a match, and put it into the stove.

And use a wooden stick to dig open the remaining fire in the stove to give the flames full space to burn.

After skillful additions, the fire in the stove slowly started to burn.

After Ye Linlang finally added two thicker firewood, he got up and washed the iron pot made of sorghum, then put half a pot of water, covered the pot made of wooden board and started to knead the dough.

Ye Linlang first went to the warehouse where the grain was stored to check the existing rice and flour at home, and decided to make some mung bean porridge tonight and bake a few meat porridge.

Ye Linlang put the flour and water into a smooth dough in a certain proportion and put it in a wooden basin to wake up the surface, cover it with a moist white cloth, and then chopped the meat filling.

She picked a piece of pork hind legs suitable for meat filling, washed them, and added onion, ginger, garlic, etc. to chop them into meat paste.

Then he bent down and took a few slices of soaked sauerkraut from the jar where the sauerkraut was soaked, cut them into finely, and stirred them evenly with the meat filling.

Knead the dough into long strips and cut into small pieces.

Press it into a circle with your palms and wrap it in the prepared meat filling.

It was obviously two different things, but in Ye Linlang's hands, they instantly turned into beautiful little buns.

Ye Linlang's movements are quick and fast.

Compared with the spoiled and unreasonable little girls in the imperial capital, Xie Xuning really understood what it means to be a poor child.

Mung bean porridge is very easy to make.

Xie Xuning will know it at first glance.

When he was making the cake, Ye Linlang did not let Xie Xuning burn another stove.

The mastery of the heat of pancakes is particularly important.

If the heat is too high, the dough will be burnt and the meat filling inside will still be raw.

The fire is too small and the cake is not cooked.

If you want to bake a golden flame cake with a golden skin, mastering the heat will become a profound knowledge that can only be understood but not expressed in words.

After Ye Linlang made a cake, he put it in a porcelain plate and handed it to Xie Xuning.

"Xie Xuning, help me taste the taste?"

Xie Xuning took the cake and took a light bite.

In the crispy dough, there is fresh and salty meat filling.

Because the meat filling is filled with sauerkraut, the taste becomes rich and layered.

Xie Xuning, who was used to eating delicious delicacies, was instantly captured by the taste of the pancake.
Chapter completed!