"Hu Zi." Ye Linlang looked serious and serious, "I'm serious when breaking up with friendship."

The golden needle in Ye Linlang's hand was still pressed against Hu Zi's throat.

Hu Zi clearly saw Xiao Leng's murderous intent in Ye Linlang's eyes. His heart suddenly sank and all kinds of feelings came to his heart.

"That's what you want."

Hu Zi turned around in a very embarrassing manner, rode his bicycle, and left the night.

Ye Linlang suddenly thought of a particularly popular saying in later generations: there is no pure friendship between men and women.

indeed.

No pure friendship.

She still focused and devoted her time to her family and career.

Ye Linlang pushed open the wooden door of the Ye family courtyard.

Ye Yin and Grandma Ye were sitting in the yard peeling the shells of bamboo shoots.

"Grandma, mom, I'm back."

When Ye Yin heard Ye Linlang's voice, he quickly put down the bamboo shoots and knife in his hand and went to the kitchen to bring Ye Linlang supper.

"Linlang, wash your hands and have a meal."

The Ye family has already used dinner, and Ye Linlang's dinner was specially kept by Ye Yin for Ye Linlang.

Ye Yin cooked the grass carp tonight.

Grass carp is made of pickled fish, which is spicy and sour.

The soup of sauerkraut fish is used to eat noodles, and it is also a delicious meal.

"Mom, the sauerkraut fish you made is so delicious and you can open a restaurant."

Ye Linlang sat at the Eight Immortals table and ate sauerkraut fish. He asked Grandma Ye curiously, "Grandma, are you going to dig bamboo shoots today?"

"Your mother and I went to the bamboo forest of Laojun Mountain to dig bamboo shoots."

This is the best time to eat fresh and tender bamboo shoots.

Fresh bamboo shoots were dug out of the soil, with layers of bamboo shells on them.

There is a layer of fluff on the bamboo shoot shell, so be very careful when handling it.

It will be uncomfortable to get it on the skin.

Only by peeling all the bamboo shoots can there be tender bamboo shoots inside.

Bamboo shoots need to be burned in boiling water with salt to remove the astringent smell of bamboo shoots.

There are many ways to make fresh bamboo shoots, such as cold sauce, stir-frying meat, and stewing soup.

But as summer is approaching, the weather is hot, and there is no refrigerator, fresh bamboo shoots are difficult to preserve.

Ye Yin left some of the bamboo shoots that he had eaten in the past few days and hung them into the well, using the cool air in the well to keep them fresh.

Another portion of the burnt bamboo shoots were spread on the bamboo mat and dried to make dried bamboo shoots.

When stewing, add some dried bamboo shoots, and the soup tastes a little more fresh.

In the kitchen, my grandfather had already made honey and put it into a glass canned bottle. The color was like dark amber, with a strong and sweet fragrance.

"Linlang, try this."

Grandpa Ye handed a bowl of white bee pupa to Ye Linlang.

Ye Linlang looked at the bee pupa with extremely high protein and shook his head wildly to refuse.

"Grandpa, I won't eat it."

As a doctor, Ye Linlang knows that bee pupa and beehive are both edible, and both have high medicinal value.

But...she still refused to eat.

Grandma Ye touched Ye Linlang's hair and said angrily: "You actually refuse such a delicious thing?"

Ye Linlang Shun held Grandma Ye's arm and said sweetly: "Grandma, please eat more, be healthy and live a long life."

The four members of the Ye family all ate some beehives and bee pupae.

In fact, the taste of bee pupa will be better after frying, but... oil is very expensive. Grandma Ye and Ye Yin are absolutely reluctant to use it to fry bee pupa.
Chapter completed!