"Brother, you haven't come to my place for a long time! What's wrong? Mr. Peng is a famous chef and a Sichuan cuisine master. If you are used to it, you think what I cook is not delicious, right?"

"Brother Zheng, don't say that! In my heart, the delicious bullfrog you cook is the best food in the world! Otherwise, how could I boast about Haikou and say that I'm going to bring my friend over for a meal?"

"Hahaha... Your baby has a conscience! Sit! Sit quickly, you have always kept the seat for you. I didn't let anyone sit!"

Zheng Youwang laughed and greeted Lin Fang and the other three to sit on the table that was always empty. After introducing it, he learned that Lin Fang was a student who had just arrived at the law firm for internship. Zheng Youwang said meaningfully: "Internship in Dingtai, you will have a conscience!"

"You sit first, I will arrange what I eat, and you won't care!"

"Brother Zheng, don't make too much, we are only three of us, and we can't finish eating if there are too many!"

"I can't finish the food and pack it up. I may not be able to keep the dishes I cooked by myself?"

"Okay, you have the final say!"

When Zheng Youwang left, Gu Pengfei said: "My elder brother Zheng is a veteran. He is a soldier in the artillery and the kitchen squad. He is the kind of soldier who lives in the online jokes... He has no other skills, and his cooking skills are really good!"

"Ah? What joke?"

Jiao Jiao didn't react and looked at Gu Pengfei with a blank look on his face.

"cough……"

Seeing that Gu Pengfei's eyes were a little meaningful, Lin Fang pulled Jiao Jiao and leaned in her ear and whispered: "That's the one who takes the blame..."

"Ah! Annoying!"

Jiao Jiao couldn't help but hit Lin Fang gently. She was able to put down her figure with other women. Without other women, she was still very good at pretending to be reserved.

After all, in Gu Pengfei's eyes, she was Lin Fang's girlfriend.

"Hey, brother, I really envy you..."

Seeing Jiao Jiao showing off his love to Lin Fang, Gu Pengfei looked envious. He took off his coat and rubbed his arms. Thinking of his wife's "porn" for him last night, he couldn't help feeling a little sad.

They are all women, why is my wife so violent?

It’s all my fault for being damn Goryeo. Why are you taking photos of your savage girlfriend when you’re fine?

Those theaters that have introduced such films are not good things, and they don’t look at the national conditions! Just do it nonsense!

We are vast in China. Women have been liberated for many years and have long been able to hold half of the sky. If you get a little more savage, what's wrong? You can't ride on a man's head to shit and pee?

No... My wife has started doing this...

Gu Pengfei felt more and more aggrieved when he thought about it. He felt that the delicious bullfrog brought by Zheng Youwang was no longer delicious.

Delicious bullfrog is the signature dish in the restaurant "Jincheng Delicious Mouth". It is packed with a polished half-glass wine bottle and supported by a chain. The bullfrog is very tender and hidden in the bright red chopped pepper. It is delicious and beautiful. It tastes amazing after taking a bite.

Then came the Guobentuotuo shrimp. After it was prepared, sealed with a layer of hot red oil to seal the umami and salty aroma of the shrimp. When eaten, it was as if it had just been out of the pot.

Then eat one fish and two fish, mix the fish fillets with pineapple to make grilled fish, fish head and tail and sauerkraut, and vermicelli to make soup together, which makes sour and sour and spicy.

Next is Sichuan-flavored sweet and sour pork ribs. Add chili and pepper to the sweet and sour taste. After one bite, it is full of sweet and sour flavors, as if you have tasted life in one bite.

At this time, it is best to pair it with the newly served bitter gourd egg, and a touch of bitterness will bring you all kinds of tastes to life.

Then there is a Nestle Palm Treasure and Chinese Medicine stewed chicken feet. If you think it’s troublesome, just eat the Palm Treasure and eat one crispy. If you don’t have to worry about trouble, you will enjoy the deliciousness of different parts of the chicken feet.

These signature dishes seem to embody the essence of Zheng Youwang's cooking skills, and because of Gu Pengfei, he made them very attentively.

Even if Jiao Jiao, who only loves hot pot, couldn't help but eat it with fragrance and praise it.

Not to mention Lin Fang, whether it was the braised braised meat in the unknown restaurant yesterday, or the bullfrogs and prawns I ate today, they all left a very deep impression on him.

The skill of discovering delicious food is really not to be underestimated!
Chapter completed!