Dingdong!

The elevator door is just right, or it may suddenly open inappropriately.

The elevator lady's gentle voice also sounded at this time: "Two guests, the rotating restaurant on the top floor is here! I wish you a happy meal!"

You'd better break up after you finish your meal!

I kindly advised you not to quarrel, but you didn’t treat me personally and gave me a mouthful of sweet dog food!

I! No! I accept it!

Lin Fang turned his head to see Xia Xue. He wanted to get out of the elevator immediately, but her head was still on his shoulders. He didn't want her to stagger and fall to the ground because of his sudden departure.

Xia Xue looked up and blinked her eyes, her eyes fell on Lin Fang's arm. She hid indescribable shame between her long eyelashes opening and closing. She whispered: "We...we're going in now... okay?"

"good."

Lin Fang agreed and quickly walked out of the elevator car.

Xia Xuejian's attempt was obvious, but because she had been pushed away by Lin Fang before, she hesitated and hesitated at this moment.

Wearing a dark blue short kimono with cloud patterns and an apron around my waist, the waiter greeted him with a smile on his face, "Do you guys have any reservations? If you don't make reservations, you may have to go to our tea room for a moment..."

"There is a reservation, Longxia Group, my surname is Xia."

"Ah... it turns out it's Miss Xia, please come with me."

The waiter took the two to a window seat, and from this position you can overlook Jincheng.

Under the night, the lights of thousands of homes reflect the fireworks in the world.

Wrapped by two long light strips, a long river that is indescribable, is the Jinjiang River that passes through Jincheng.

The restaurant was spinning slowly, and when I was staring at it, I didn’t realize that there was any change in the city under my feet. After a while, I realized that the same scenery outside the window was already viewing from another angle.

This high-altitude restaurant is a Japanese restaurant, and their sukiyaki and Jinjiyu are quite famous.

The restaurant is full of Japanese elements, and the waiters are also very polite.

When Lin Fang and Xia Xuejian sat down, they first served soaking the throat, and then asked with a smile: "Do you guys start ordering now?"

Xia Xuejian nodded slightly, picked up the menu and said, "Two servings of Niu Xiling, two special selections, two golden fish..."

Halfway through the click, Xia Xuejian paused slightly when she looked through the menu and stroked her hair unnaturally. She realized that she had unconsciously become the workaholic who was used to controlling everything.

Lin Fang doesn't like this...

Xia Xue took a light breath, looked at Lin Fang with a smile, and said softly: "Baby, do you think I can arrange this way? If you don't like it, I will listen to you..."

Lin Fang was staring at the menu at this moment. The beef shilen wagyu special selections are all m12-level wagyu, two hundred grams per serving, only three slices, and the price is 928 yuan. He had never seen one of the golden fish before, so he dared to ask for 980 yuan... Add a fish roe and two ice cream desserts, and the total price has easily reached 5,000 yuan.

When Xia Xue saw this tone, she seemed to be half-calling...

What do you ask for my opinion?

My opinion is...no objection!

When I invite people to dinner, I go wherever I go wherever I am cheap. How dare I have any opinions?

Lin Fang put the menu on the table, held both hands lightly on the table, shook his head and said, "I think it's okay, you can arrange it."

"OK!"

Seeing that Xia Xue breathed a little relieved, her expression relaxed a lot. She ordered a few more, ordered a bottle of red wine, and nodded, "Okay, just order these first."

"Okay two, please wait a moment..."

The waiter ordered good food and left quickly.

Seeing that Xia Xue picked up the lemonade, took a sip, looked at Lin Fang, and whispered: "Baby, what's the matter? Let's talk about it after dinner, okay?"

Lin Fang hesitated for a while before nodding, "Okay, let's talk about it after eating."

It was not easy for Lin Fang to make this decision.

The edible person is soft-mouthed, and now you can say something without any scruples. After you finish eating, some words will not be so easy to say.

But the dishes were ordered, which made Lin Fang even more unbearable when he watched the thousands of dollars was wasted.

Lin Fang remembers the ancestral teachings of the old Lin family all the time and dare not forget them for a moment.

The two evils are the least of the right ones, and there is no way to go, so I can only wait until the meal is over.

There are many people in the revolving restaurant, but the dishes are served very quickly.

It’s not a big deal that the serving speed is fast enough. The beef needs to be cooked first, and the waiter will help cook it.

There are only three slices of beef, which correspond to three ways to eat them.

The first one is to eat it directly after frying it and dip it in sterile eggs. The beef is sweet and delicious and melts in your mouth.

The second type is to serve rice. First add green onions, fry the onions slightly for a while, then add beef, wait until the green onions, the fragrance of the onions penetrates into the beef, and then cover the beef on top of only two bites of rice that is slightly more.

The onion flavor removes the greasiness of Wagyu beef and is combined with the carbohydrate power of the staple food, making it extremely harmonious.

The third type is to use konjac shreds when frying. The konjac shreds absorb enough soup, wrap them in egg liquid, cover them on the rice, and take a bite, and the aroma fills the mouth.

Three slices of beef, three ways to eat it, progressing layer by layer, and there are a little surprises each time.

After finishing eating, Lin Fang felt that his appetite was completely opened.

The Jinji fish was served almost when the beef sirloin and beef specials were finished. Because it was roasted, I waited a little longer. However, because there were other foods to satisfy my mouth, it was easy to ignore the waiting time.

Take a few sips of lemonade to wash away the aftertaste between your mouth and tongue.

At this time, it is just right for eating the freshly served Jinji fish.

When grilling Jinji fish, only salt was added, the skin was crispy and tender, and the oil from the skin penetrated into the meat. The delicious feeling occupied the mouth from the first moment of the entrance.

After eating one delicacy after another, Lin Fang couldn't help but sigh that the food was indeed delicious.

Compared to the snacks, you need to use skillful knife skills, exquisite fireworks, various secret sauces, and special cooking techniques to make ordinary ingredients delicious enough.

The chefs of these high-end restaurants only need a minimum basic work of a New Oriental graduate to rely on high-end ingredients that are high-end, fresh enough to make delicious food comparable to or even surpass street food restaurants.

Seeing that there was less and less food in front of Lin Fang, Xia Xuejian greeted the waiter and prepared to order more.

Lin Fang looked at Xia Xue before meeting her. She only ate one slice of the two kinds of beef, and she seemed to feel fat, or for other reasons, she didn't eat it anymore.

He decisively stopped and said, "Don't order any more, waiter, please fry these for me."

Xia Xue saw it and said embarrassedly: "But...that's what I eat..."

"It's okay, I don't mind."

Lin Fang saw that others were stingy, but he couldn't see others was wasted.

Such a good thing is so expensive, wouldn’t it be a pity if you don’t eat it?

After the waiter fryed the remaining four slices of beef one by one, Lin Fang ate them one by one.

Eat less and taste more. Sure enough, it makes sense that the ancestors said, and food really needs to be stopped in moderation.

After eating enough delicacies, Lin Fang felt a little greasy when he ate the beef that was still a little amazing at the beginning.

"call……"

After cleaning the food on the countertop, Lin Fang wiped his mouth and leaned against the back of the chair, feeling comfortable all over.

Lin Fang felt that it was almost time to talk about the serious business. He organized the language and stood up straight and said, "Miss Xia, I think it's better to say that some things are better..."

"Okay...you say, I'll listen."

On the opposite side, Xia Xue saw that she poked the ice cream one after another, looked at Lin Fang, and then looked at the ice cream. After scooping it for a long time, she didn't put a spoon in her mouth.

Seeing her look like she was waiting for the judgment of fate, she was pitiful and lovely, Lin Fang really couldn't bear it.

Why……

I knew I shouldn't have eaten this meal!

Lin Fang suddenly felt that the big cow key in his pocket seemed to weigh a thousand pounds. He had already held it in his hand, but he could not take it out.

Killing people to pay for their lives, and owing debts to pay for their money. In theory, the car was originally borrowed by Lin Fang, but now it is returned to Xia Xuejian, which is just the meaning of the question.

But for some reason, Lin Fang always felt a sense of ruthless shame.

Even though he knew that no one was paying attention to him, Lin Fang still felt like he was put in the spotlight, with countless pairs of eyes staring at him, ready to scold himself as a "scumbag" at any time!

"Forget it... it's okay."

"Ah? Really?"

"real……"

Lin Fang closed his eyes, leaned back as if he accepted his fate, and said, "I just want to see you."

Oops!

What did I say about this?

Do I think my peach blossoms are not messy enough?

Sure enough, Lin Fang's concern was not unnecessary. Seeing that Xia Xue ignored the girl's reserve, she sat up all of a sudden, threw herself into Lin Fang's arms, sat on his lap, and kissed him hard on the face.
To be continued...