A pot of braised rice made into spicy rabbit heads.

Anyway, there is room for preservation, so it will not be wasted at all.

Whether it is used as a snack or as a wine,

The taste is all great.

After frying the diced rabbits, Lin Fang steamed the steamed buns again.

He said, "Grandma, the steamed buns will be ready later. You can eat them first, and I will stew the chicken.

When we finish the meal, the chicken will be stewed almost the same, and you can eat meat and drink soup.”

"That's it!"

The old lady was very happy: "You steam more steamed buns, and it's time for the Ezi to come here later."

"No?"

Lin Fang said: "When I entered the yard, I saw a bicycle parked at the entrance of the west wing. Xu Damao should be back.

With him here, can Lou Xiao'e still stutter? She won't come."

That being said, Lin Fang still put a few more steamed buns into the pot.

"Xu Damao, he is not a good person!"

The old lady shook her head and pouted: "Ezi shouldn't marry him!"

"Yeah!"

Lin Fang smiled and said, "You don't think so. Lou Xiao'e doesn't think so. If you want me, don't worry about this!"

Sichuan-flavored rabbit diced with less marijuana and more spicy, set on the dining table,

The aroma that had been scattered from the moment Lin Fang cooked, finally reached its peak at this moment.

In theory, Lou Xiao'e should have come over by smelling the fragrance at this time.

The old lady looked outside for a long time, but she didn't see Lou Xiao'e coming.

Taking advantage of the time when the old lady was thinking about it outside, Lin Fang moved the pot into the space to accelerate.

Take it out in a few seconds, and the steamed buns are already steamed.

Lin Fang threw the chicken into the space and divided it, then put it in the pot.

After a while, I took it out, and the hen was already stewed and 700% mature.

Lin Fang deliberately waited for a while before he said to the old lady who was still looking out: "Grandma, let's eat it first. My chicken is stewed. If you don't eat it again, the dishes will be cold!"

"Eat, let's eat!"

The old lady moved to the table and ate the spicy and tender rabbit diced, but she was not as attractive as she was.

There is no one who likes to quarrel with Lin Fang, and the house seems much deserted.

She took two more bites, as if she had made up her mind and said, "Big grandson..."

"Why!"

Lin Fang agreed and said, "Grandma, do you have something to do?"

The old lady said, "Grandma is going to ask someone to tell you a wife?"

"Grandma, don't worry that I can't find a wife!"

Lin Fang was happy: "I am in our factory and it is very popular. Now the country advocates free love. If you find someone to introduce me, what should I do if I don't like it? Don't worry, when I find something I like, I will bring it over to you for a look!"

"What did you say? I can't hear it!"

"Okay, I didn't say anything, let's have a meal!"

Lin Fang could see that the old lady wanted to find a grandson wife to talk to her.

When Xu Damao went to the countryside to play the movie, Lou Xiao'e saw the sky coming.

Don't look at her noisy, she likes to quarrel with Lin Fang.

The old lady likes this excitement.

Once Lou Xiao'e doesn't come, something is wrong with the old lady.

It’s not impossible to find a wife, but Lin Fang didn’t plan to find her so early.

Lin Fang plans to wait a little longer,

If the old lady is really lonely,

He simply found an excuse to let a few old men take the lead and make full use of the garden behind him.

Raise a few chickens and ducks, and then raise a pig.

Let the young wife in the yard come to take care of her, and then some people will talk to the old lady.

I think it can be delayed for a few years.

Seeing that the old lady couldn't eat it well, Lin Fang simply put the chicken soup out.

I poked the chicken again and found that the chicken was already cooked.

He took off a big chicken leg and put it in a bowl, and brought it to the old lady together.

Lin Fang said: "Grandma, you eat chicken legs so delicious."

Chicken stewed mushrooms, good ingredients, sufficient heat,

When Lin Fang didn't lift the lid of the pot, the fragrance was already leaking out.

After this, the old lady's appetite was suddenly opened: "It smells so good!"

Seeing the old lady getting happy again, Lin Fang finished a few bites and said, "Grandma, eat it slowly. I will make some mung bean pancakes and fry some meatballs for preparation. Usually I want to come back late, it is convenient for you to cook a few meatballs."

Lin Fang said as he put some mung bean noodles out of his pocket and started to batter.

It is best to use a special leak-taking pot to make mung bean cakes.

The leaking pot is similar to the showerhead used to water flowers, except that the showerhead part extends out the four mouths the size of a copper coin.

This shape is very suitable, and it is very convenient to order mung bean cakes on the glass.

There is a glass at home, but it doesn't leak out, which is not difficult for Lin Fang.

He spooned the batter faster.

Others want to use a leaking pot because it is difficult to control the force, so they can only use this tool to assist.

As long as Lin Fang covers the spoon with his mind, he can even make the size of each mung bean cake exactly the same.

Of course, it is the same whether there are tools or not.

The glass is also a kind of pot, it looks like a wok that has no ears and turned over.

This kind of pot can not only be used to order mung bean cakes, but also to spread pancakes.

The hard Shandong pancakes are made from this kind of pot.

Lin Fang made the leek box last time. If you don’t want to add oil, you can also use this kind of pot to make it.

Heat the glass, apply a little oil on it, and you can start ordering mung bean pancakes.

Burn slowly over low heat, after lit it, cover the cage lattice and pot lid, and then change to high heat.

After a while, the bean cakes are formed and you can shovel out the mung bean cakes and put them on a plate.

Lin Fang didn't make a lot of it, so he only used three pounds of mung bean noodles and made four and a half pounds of mung bean cakes.

Then use radish, peanuts, mung bean sprouts and live mung bean noodles, add a little salt, and mix into filling.

I started the pot and cooked oil again and fryed five kilograms of mung bean meatballs.

If the diced rabbit in front of me is still tolerant of the aroma of chicken soup,

The smell of this fried croquette comes out,

All the residents in the backyard ran out.

Xu Damao couldn't help it. Although he was a little afraid of the old lady, he didn't dare to come over.

But he dared to stand at his doorstep and shout at Lin Fang: "Well, I said let me go, your family is not going to be able to live like this?"

The fragrance swells, and it’s okay to say in the front, what are you behind? It’s so fragrant, this one!

They almost made everyone greedy!"

Lin Fang brought out a pound of mung bean balls and smiled and said, "Dear neighbors, come and try it."

I'm afraid that sometimes I'm busy with work and come back late and delaying my grandma's meal, so I went to the countryside to find some mung beans and make some mung bean noodles.

There was still a lot of oil left at home, so I just fryed some mung bean meatballs.”

He didn't hit the smiling person, let alone Lin Fang was not empty-handed.

Mung beans are good things, and they can’t eat them on weekdays. Most people just buy mung bean popsicles.
To be continued...