After Qin Huairu measured the size, Lin Fang told her to help the deaf old lady measure it if she was empty, and immediately put on a cotton jacket and leave.

If he had known this effect, he would have waited a little later and asked the little widow to help him measure it privately.

The little widow pressed her hand on him, and her palms were sweating all the time.

Her hands were soft and warm. She wanted to touch Lin Fang but didn't dare to touch him.

That little look is not ordinary interesting.

There are a lot of annoying people next to me, and Lin Fang can't do anything, so it's better to leave early.

When he returned to the backyard, Lin Fang went to the main room and greeted the old lady: "Grandma,

Tonight I plan to invite an old man and an old man to have a meal together.

I invited Brother Zhuzi to take care of him, and add rain to our family to celebrate.”

"It's time to have a meal together."

The old lady looked at Lin Fang and felt very relieved.

Just thinking that He Yuzhu was the one who was holding the spoon, she couldn't help but pout again: "Silly Zhuzi is not delicious to cook,

I still like eating what you make!”

"Grandma, you can't say this in front of Brother Zhuzi!"

Lin Fang smiled and said, "He didn't know I could cook yet!"

"Didn't Ezi tell anyone?"

The old lady was a little surprised and then smiled and said, "I read that right, Ezi is a good child,

You know what to say and what not to say!”

"Okay, grandma, please rest first!"

Lin Fang nodded and smiled, "I have to prepare the materials first. Don't let Brother Zhuzi come later, let him come in everything."

"Go, go!"

After getting the old lady's response, Lin Fang went out and entered the ear room, inserted the door casually, and then entered the space.

The pigs in the space have been breeding for 4 generations, from the original one male and three females to more than two hundred heads.

Lin Fang was forced to incite most of the boars, leaving only one for seeds.

The boars that were incited to be sterilized have long lost the joy of the world.

I only know how to eat and sleep every day, and I have a very docile personality.

After a few days of acceleration, everyone is fat and strong.

The strongest one is even weighing 500 kilograms!

After growing this weight, including the acceleration time, it actually took nearly 2 years.

Compared with the later generations of white pigs, it is not unusual, it can only be considered to be medium or above.

But for black pigs, this weight is definitely rare.

Because of the incitement, the pork tastes less scented by sex hormones, and the meat is more delicious.

Lin Fang raised the strongest boar, and with a thought, he killed and bleed.

The pig's blood was not wasted, it dripped into salt water and solidified into a paste.

Sometimes, Lin Fang would sprinkle the blood that he usually puts on, and would sprinkle it directly in the field and let the space absorb it.

However, the blood of this pig cannot be wasted so it is better to make it into pig blood cream and burn it.

Then, Lin Fang divided the entire pig and placed it in separate parts.

Leave a whole hind leg, apply salt to make ham, throw it into acceleration space,

I'm going to take it out tomorrow and the next day to try the taste.

The first time I made it, Lin Fang made traditional bacon ham.

Next time, he is going to try making raw ham.

It is said that raw ham is more nutritious and delicious.

Although Lin Fang had been exposed to practice in his previous life, he never had the chance to try it.

After the pork was divided, Lin Fang picked up a piece of meat and gestured. He saw that the fat was three fingers thick.

He couldn't help but be amazed. This pig is really fat!

This piece of meat will probably be taken out later, which will probably scare He Yuzhu.

Then, Lin Fang slaughtered another big goose, and only released blood, except for the hair and peeled the internal organs.

There was no cutting. Anyway, He Yuzhu said that he would be responsible for doing it.

Lin Fang simply got a white goose and arranged it with He Yuzhu.

In order to avoid cutting it into pieces, it will conflict with He Yuzhu's idea.

After dealing with the big goose, Lin Fang opened the kimchi jar and looked at it.

A sour aroma comes to your nose, and the pickled kimchi is just right, which is the best state of consumption.

Lin Fang's thoughts changed and he simply caught a carp from the river.

In later generations, few people ate carp, and most of them ate crucian carp, silver carp or grass carp.

Nowadays, people still prefer to eat carp.

Even if the carp is thorny, it will still have a bit of earthy smell if it is not done well.

However, Lin Fang believes that He Yuzhu's cooking skills will not be difficult to handle.

Lin Fang went to the bamboo forest to see the growth, and dug a few more bamboo shoots out.

In two days, this bamboo forest will be of great use.

Now dig a few bamboo shoots to satisfy your cravings, which is one of the mountain delicacies.

After a while, Lin Fang came out of the space.

He brought out a two-sword meat and a delicate rib,

A white goose, a yellow river carp,

A few bamboo shoots, a pack of peanuts,

Two green onions, a few cucumbers,

A head of eggplant, a small jar of sauerkraut, and finally got some radish and cabbage.

Unfortunately, the tofu is gone and the soybean seeds have not been obtained.

Otherwise, Lin Fang had to steam some soy products.

Soybean products are rich in high-quality plant proteins, isoflavones and phospholipids.

In a sense, it can be used to replace meat intake.

Monks cannot live without soy products when eating vegetarian food. Once they are gone, they simply eat vegetables and fruits.

That would be skinny and destined to death.

Lin Fang thought about it and grabbed another handful of big red dates.

No matter what soup you cook, it is absolutely right to throw a few big red dates into it.

After preparing the materials, Lin Fang opened the door and saw He Yushui standing on the steps to reach out.

Judging from her appearance, she should be knocking on the door.

"The rain is coming? Where is your brother?"

"My brother asked me to come over and ask you when will you cook!"

"Now!"

Lin Fang made way out of his body, pointed to the neatly arranged materials behind him, and said, "I have prepared the materials long ago.

Brother Zhuzi hasn't come, so I'm embarrassed to come to urge me."

“So many delicious…”

He Yushui looked into the room and couldn't help but drool: "Brother Lin, where did you buy pork?

Why is it so fat? It looks delicious!"

"Didn't you just ate buns in the morning?"

"I had a good meal in the morning, but at noon, you and my brother were not around, so I ate a steamed bun and ate two bites of pickled vegetables!"

He Yushui complained: "You don't care about me!"

Lin Fangxu looked at He Yushui with his eyes, and endured it, without exposing her little thoughts.
To be continued...