"Mr. Jiang, long time no see."

As he was far away, Tan Xiaotian took the initiative to reach out and walked over with great strides.

The sun at noon was a bit dazzling, and Jiang Donghang narrowed his eyes.

I still remember the young man, not ostentatious, gentle as jade, and his whole body was filled with a comfortable atmosphere.

Jiangdonghang has produced the sigh of the Yangtze River's backward waves pushing the previous waves from the bottom of his heart, and the previous waves die on the beach.

It's still this young man, with a wild idea, a long-term vision, but he acts step by step, which makes others have no way out! This man is so mature and mature in his actions, and he is the first among the young talents he knows by Jiangdonghang.

Jiang Donghang is a little stunning.

"Mr. Jiang, is it the first time I'm here?

I'll take a walk with you?"

Talk about Xiaotian's words bring Jiangdonghang back to reality.

"OK!"

Jiang Donghang smiled and started walking in the courtyard accompanied by Tan Xiaotian.

"This yard is pretty good! It must be more than 2,000 square meters, right?

How much did you buy it?"

It turns out that he is an investment tycoon, and three words are inseparable from money.

"I bought it early at 3,000 square meters, and I spent less than 100 million at that time."

In front of the moon gate, Tan Xiaotian stopped and let Jiangdonghang leave first.

The Beijing-style courtyards cannot be compared with the gardens in Jiangnan. First, they are restricted by the geographical restrictions of the capital city. Only such a large place can be used for rockery and lakes. Second, they are restricted by the identity of the owner of the house. The owners of the mansions in Beijing are all officials, and their living areas are strictly restricted. Unlike the giant merchants and wealthy merchants in Jiangnan, they can come whatever they want... Jiangdonghang has a very rich knowledge reserve. He talks all the time along the way, and Xiaotian nods frequently when he hears Tan.

"Mr. Jiang is really knowledgeable, and the little naive is convinced."

The two walked into a corridor, Jiangdonghang pointed to the sky outside the corridor, "Xiaotian, look, most of the old buildings in Yanjing are like this. When you are in it, you can only see that small sky, unlike the gardens in the south of the Yangtze River. Relying on real mountains and waters, you can look around and see the sky is high and the water is wide!"

Tan Xiaotian's eyes twitched, "Mr. Jiang, you just mentioned the huge merchants and wealthy merchants in Jiangnan. Do you think there is any difference between the merchants at that time and the merchants today?"

Jiang Donghang looked at Tan Xiaotian. He didn't believe that Tan Xiaotian could not hear his meaning of being tall and wide. However, since Tan Xiaotian avoided talking, he could only continue to answer Tan Xiaotian's question.

"The businessmen in the Ming and Qing dynasties had a low social status and could only rely on those who could rely on power. The foundation was too weak. Once the backers fell, they would be replaced by other merchants soon. The best ending for the family to survive was the day, but let alone this, the businessmen of that era were the real winners of interests. As I said just now, if the fineness and enjoyment of life, officials were not as comfortable as them. After all, officials were too restricted."

"The current social status of businessmen is much better than that time, especially after the reform and opening up, with the growth of China's economy, I believe that businessmen's voice will become more and more powerful.

I think the most important difference is the change in social status, right?

What are the best ideas of Xiaotian?”

"In front of President Jiang, how could I have any outstanding ideas?

Whether ancient and modern, Chinese and foreign, businessmen are profit-oriented by nature, and there is not much difference, they just change their clothes."

Jiang Donghang stopped hearing this. He didn't expect Tan Xiaotian to speak so directly, and he didn't know how to answer for a while.

"Mr. Jiang, please! I dare not say it tastes so delicious, but it is guaranteed to refresh you."

Tan Xiaotian obviously didn't want to get involved in this topic anymore, so he stretched out his arm and made a gesture of inviting him.

Jiangdonghang thought while walking, was he just saying that he was mocking me by profit-oriented?

Tan Xiaotian let Jiang Donghang into the house, looked back at Fang Xin, and said softly, "You can call Li Zhiyuan."

Fang Xin nodded and her body disappeared around the corner.

Inside the house, Tan Xiaotian warmly greeted Jiang Donghang, "Mr. Jiang, I know you are from Huizhou Province. I have specially arranged a few famous dishes in Huizhou Province. Do you want to try it and see what is the difference between it and your hometown?"

This is not the first time Tan Xiaotian introduced Tianshi’s dishes. Jiangdonghang became a little curious after hearing this.

The first dish was served and placed directly in front of Jiangdonghang.

Jiangdonghang is knowledgeable and can see at once that this is the way to eat Western food.

The first dish of Western food is the first dish, also known as an appetizer.

The contents of appetizers are generally divided into cold-headed plates or hot-headed plates. Common varieties include caviar, foie gras, smoked salmon, cocktail cups, butter chicken crispy box, baked snails, etc.

Because it is to make appetizers, appetizers generally have a special flavor, with salty and sour taste, and are smaller in quantity and higher in quality.

The plate in front of me was actually the famous Wenzheng bamboo shoots among Hui cuisine, with a few thin slices, very exquisite.

Jiang Donghang hesitated for a moment.

The tableware on the table is very complete, including chopsticks and Western-style knife and fork. He chose a knife and fork, and put it in his mouth with a piece of mountain bamboo shoots. It was slightly sour and crispy. It should be pickled sour and can stimulate the taste buds very much. This taste is very suitable for use as a head plate and can stimulate appetite.

"good!"

Jiangdonghang gave a thumbs up.

Tan Xiaotian is simply a genius. He can make all kinds of tricks when he does anything and opens a restaurant.

Then the second soup plate came on.

What is very different from Chinese food is that the second dish of Western food is soup.

The soups in Western food can be roughly divided into four categories: clear soup and cream soup, vegetable soup and cold soup.

Variety include oxtail clear soup, various cream soup, seafood soup, American clam weekly soup, Italian vegetable soup, Russian borscht, and French onion soup.

There are fewer varieties of cold soup, including German cold soup, Russian cold soup, etc.

The soup in front of me is fragrant, but no soup can be seen from the outside.

Jiang Donghang picked up the spoon and stirred it in the soup plate. He confirmed that it was the famous ham stewed turtle in Hui cuisine. However, only ham can be seen in the soup, but no turtle can be seen.

After a little thought, Jiang Donghang understood that foreigners basically do not eat turtles, so the chef deliberately took away the turtles when putting on the plate.

He tasted it, and it tasted fresh and delicious.

The third dish is side dishes, and fish is generally used as side dishes in Western food.

The Fangla fish in the Hui cuisine served this time was very authentic, salty, fresh, fragrant and tender, and it was praised by Jiangdonghang.

The fourth dish is the main dish, and Western food treats meat and poultry as the fourth dish.

The main dish prepared by Tianshi’s chef today is Huangshan Pigeon Stew.

Pigeon stewed in Huangshan is a traditional famous dish in Huangshan. It is stewed with Huangshan vegetable pigeon and Huangshan yam in water.

The soup is fresh and delicious, the pigeon meat is crispy and the yam is fragrant and refreshing.

Jiangdonghang cut a piece of pigeon meat and was about to put it in his mouth when the phone rang.

He put down his knife and fork and looked at the screen. It was Shen Ya of Weipinhui.

This phone call must be answered.

Jiang Donghang sued Tan Xiaotian and walked out of the private room with his cell phone.
Chapter completed!