The story of the Huashi is divided into two volumes, the upper and lower volumes. Xiao Liu finished writing the first volume, with a total of more than 200,000 words, which is simply amazing, which exceeds the number of words in any of his previous novels.

However, it is filled with meaningless but emotional nonsense, and content that is full of moral integrity and gentlemanship. It is impossible to pass if there are not many words.

I don’t know why the content of moral disguise is, although it is easy to write with samples, but it is not too cheerful. It’s like writing it out loud.

Do I like to write such content that is disrespectful? Xiao Liu couldn't help but have very deep thoughts when facing this problem.

However, this does not seem to have much meaning, so Xiao Liu forcedly ignored this issue.

Speaking of which, before that, I will talk about Italian cuisine.

Italian dishes naturally have their own history. This originated from the ancient Roman Empire court and has a strong dietary charm of Renaissance Florence. It is known as the "Mother of European Great {No + Land Cooking", and enjoys a high reputation in the world. One of the Japanese dishes, ham cuisine, has a unique tone.

Now Zhenbai and Xiaoliu have experienced this deliciousness.

The first thing worth introducing is the fried ham that is very popular.

The place to enjoy is also a very ordinary family restaurant. The cooking is a middle-aged uncle with a scarf. He is the owner of the family restaurant, which is also the family family restaurant he runs.

The family restaurant mainly helps the couple, but sometimes their daughter is called Shizhuo. It is a very strange name, but she is very beautiful. She is very popular with diners, and she will also help. Xiao Liu and Zhenbai have eaten fried ham twice in total. Once they met their daughter. But this time they didn't.

At this time, the chef who had been cooking for many years, Morita's husband carefully washed his palms, then picked out the selected ham leg meat slices for fried ham, a total of four slices, two slices of cheese were sandwiched in the middle, and then put them in the eggs and rolled them. Then put them in the semolina flour and pressed them. Suddenly, all around the ham were stained with semolina flour.

There was boiling hot lard on the side, and he fryed the ham in lard.

With a squeak, the ham entered the oil pan, and the semolina flour on the surface immediately overflowed around, and most of it was still firmly wrapped around the ham.

The ham gradually became golden and crispy, and soon. The chef took it out and carefully cut it open. The cheese inside had completely melted and merged between the hams, emitting an extremely attractive scent.

This is an irresistible delicacy and the supreme enjoyment among civilians.

It's not over yet, chef Morita's husband. Sprinkle the special sauce on top of the fried ham. Then put it on top of the served rice and finally put some other vegetables on it.

Fried ham and rice. This Japanese-Chinese dish is finished.

The fragrance is everywhere and the aftertaste is endless.

This is a fried ham dish created by the owner Morita's husband. It is obviously a subtle difference from other fried ham dishes, but it is this subtle dish that makes this dish delicious.

Many restaurants and many chefs, even for the same dish, will not cook the same way. They have their own creativity and make delicious methods by themselves. This is their hard work and research.

"I'm starting to move." Xiao Liu took a deep breath, said subconsciously, then pulled away the chopsticks and prepared to enjoy it, but only saw him sitting opposite him and looking at his Shina Nakamashi with pitiful eyes.

"The saliva is almost flowing out." Xiao Liu said with a smile.

"Oh?" Zhenbai was stunned for a moment, and quickly wiped it, but found that there was no saliva. He immediately said in a angrily manner: "Xiao Liujun teased me again."

"I'll give you food first." Xiao Liu said with a smile: "Madam first."

"No, you ordered it first, how could you give it to me?" Zhenbai shook his head and said. She had been slowing down for a while before ordering the dishes, so Xiao Liu's dishes naturally came up first.

"Okay." Xiao Liu did not refuse, but he found that Zhenbai still didn't look away, and he was a little funny. You little girl's eyes, don't be so naked, it's too direct, it's really not concealed at all, and your resistance to food is a little bad, it's not good to get fat in the future. Although it's a little fatter, it feels more touching... Well? It seems to be a bit good when you think about it this way?

Thinking of this, Xiao Liu picked up a piece of fried ham with chopsticks and slowly reached to his white mouth.

Zhenbai subconsciously screamed and opened his mouth and ate the fried ham that Xiao Liu handed over.

It was a bit difficult for Xiao Liu to eat the fried ham in one bite, because he bit it directly on the chopsticks.

It's really fierce.

"Is it delicious?" Xiao Liu asked with a smile.

Zhenbai nodded and said, "Yeah."

"You are really greedy." Xiao Liu said helplessly.

"What does greed mean? It was clearly Xiao Liujun who handed me the fried ham." Zhenbai raised her eyebrows slightly and muttered.

Xiao Liu picked up the fried ham and took a bite. Speaking of which, there was a really white saliva on the chopsticks, which was a bit unhygienic to eat. However, the two of them had kissed each other many times, so they naturally wouldn't care about this. What's more, Zhenbai is still such a beautiful girl. She tasted something with the chopsticks she had tasted, and her face was a little bit thoughtful. Looking at the thin white and light pink lips, her heart was slightly moved.

It's really delicious.

Xiao Liu couldn't help but sigh so much.

Japanese hams are subtle differences from Chinese hams. In Japan, hams are broadly defined, while in China, hams usually refer to Jinhua ham, which is a salt-cured and air-dried ham.

In Japan, there are tenderloin ham, low-grade ham with various meats, good leg meat ham, pork belly ham...

The best raw material for ham is pig, which is no different.

In addition to the lower-level ham cuisine, Xiao Liu and Maba also enjoyed the higher-level ham cuisine.

This is the combination of ham meat and tiger puffer fish.

Pufferfish has always been a taboo dish because the internal organs of many types of pufferfish contain a neurotoxin that can cause death. Some people have measured the toxicity of pufferfish toxin. Its toxicity is equivalent to 1,250 times that of the highly toxic drug sodium cyanide, and only 048 mg can cause death. In fact, pufferfish muscles do not contain toxins. The most toxic part of pufferfish is the ovaries, liver, followed by kidneys, blood, eyes, gills and skin. The toxicity of pufferfish is also related to its reproductive cycle. Pufferfish is the most toxic to the eggs that bring eggs to early summer. This toxin can cause nerve paralysis, vomiting, chills in the limbs, and stop heartbeat and breathing.

In ancient times, people who ate puffer fish usually used their own cooking to enjoy their own cuisine. However, in modern times, chefs who have professional chefs and more than five years of experience can make puffer fish dishes without any risks.

Among Japanese pufferfish, tiger pufferfish is the most advanced. Natural tiger pufferfish is highly toxic and has the most delicious taste. Japanese pufferfish chefs all have special licenses. Although they are also poisonous, they have never died of poisoning. So you can enjoy the delicious food with confidence. (To be continued...)

Chapter 169: Wen Hao on the Tip of the Tongue:
Chapter completed!