Japanese cuisine is also called "Japanese cuisine" according to Japanese customs. Japanese cuisine has a history of more than 3,000 years. According to research, Japanese cuisine borrows from traditional Chinese cuisine and localizes it. Later, watercress has gradually penetrated into Japan, making Japanese cuisine gradually form today's Japanese cuisine based on traditional raw, steamed, boiled, fried, roasted, fried, etc., with its influence second only to Chinese and Western cuisines.

Japanese cuisine is divided into three categories, namely, this meal, Kaiseki and party cuisine.

This dish is divided into two different factions of different places.

They are the Kanto faction and the Kansai faction respectively.

Kanto is a dish from Tokyo, while Kansai is a dish from Kyoto.

Kanto cuisine is Tokyo cuisine. Japanese people are also used to calling it "Edomae", which refers to Tokyo Bay in the Edogawa prefecture. The seafood is fresh and can be used to cook various delicious dishes. The popular Edo dai is a representative Kanto dish. In the Edo period, it was once a samurai world and also showed the temperament of a samurai in the dishes. Therefore, Kanto cuisine is also called a male dish with a strong taste and is famous for its fried tempura and four-happy rice.

The characteristic of Kansai cuisine is that it tastes light and can taste umami. Not only that, the ingredients used in Kansai cuisine are better, and the seafood produced in Seto Inland Sea is much better than the seafood in Tokyo Bay. At the same time, the water quality of Kansai is better than that of Kansai, and the vegetables produced are also good, so the dishes in Kansai cuisine are much better than those of Kansai cuisine.

In other words, Kansai cuisine is better than Kansai cuisine, and in history, Kansai cuisine has also been more profound than Kansai cuisine.

However, such a definition does not apply to everything, such as sushi.

Kanto sushi is light and pays attention to the umami flavor of the ingredients. The seasoning is much lighter than Kansai sushi, while the taste of Kansai sushi is quite rich.

Such a definition is exactly the opposite of the previous definition.

So, sushi is really a special feature.

Kansai sushi has a strong taste. If you want to make it delicious, you must look at the skills of the sushi person, otherwise it will be very unpalatable...

Xiao Liu is not in the works, so he went to Qingyu to find the best Kansai sushi restaurant to reward Xiao Liu. Although he didn't say anything, he still had some regrets about Xiao Liu bringing Shiba over to him.

In fact, it was said that it was a treat to Qingyu on the island, but the money was still made by Xinmeng Club, and this guy was simply benefiting from it.

Inviting guests is just a polite word.

At this time, the three of them came to this Kansai sushi restaurant and enjoyed the very famous Kansai sushi.

The shape of Kansai sushi is completely different from Kansai sushi.

The most common sushi is the kind of sushi rolled with seaweed. Other sushi are pinched with hands. Although it depends on the skills, it is more about the difference in quality of the material. However, Kansai sushi is completely different. Kansai sushi is also called oshi. Sushi is placed in a box, also called box sushi. It is first put into a wooden box, spread various ingredients and covers it to force it, and then pull out the wooden box of sushi and cut it into pieces. Because it looks like a box, it is named.

Kanto sushi emphasizes on-site production, while Kansai sushi requires the preparation of sushi for a day and then it tastes evenly before taking it out to taste.

The richly flavored snapper meat, squid meat, octopus, and sour and sweet vinegar rice are mixed together, which makes it a unique taste.

This taste is very different from Kanto sushi.

Many people are not used to Kansai sushi and do not like to eat it. Not only that, there are fewer and fewer stores that can make authentic and very delicious Kansai sushi, so it is difficult to eat very delicious Kansai sushi. You need to have an experienced driver to lead the way to introduce special stores.

"The taste is so strong!" Shiina Mahara covered her mouth next to her and said in a low voice.

This shop is very quiet and is made of wood, making people feel very elegant. Xiao Liu likes such places very much.

Not far away, there are some music that makes people feel relaxed, and the melody is very slow.

Xiao Liu was hungry for a day. At this time, the box of sushi that suited her appetite was very fast, and she ate one in a short while.

In fact, Kansai sushi is also called box sushi because its representative is box sushi. In fact, there are two different Kansai sushi, namely steamed sushi and pony sushi.

Steamed sushi is to spread a layer of shredded eggs on the rice, then add various ingredients, and then steam it. Such sushi is very suitable for eating in winter, so Xiao Liu did not call it, but only ordered a mackerel sushi, which is to hold sushi.

This is a sushi made by soaking mackerel in vinegar stains for two or three days, removing viscera and retaining the shape of the fish meat, stuffing vinegar rice into it, and then wrapping it with gauze, etc.

The taste is equally rich, but it tastes even better.

In addition to sushi, Shangdao Qingyu also planned to order a bottle of red wine, but when I thought about it, it was really a bit out of tune. I don’t know if this store sells it, but I still ordered a bottle of sake.

The alcohol content of sake is about 17 degrees. It does not add any edible alcohol, but is made purely of refined rice. This is the necessary standard for the best sake. The brand is Fushimi wine unique to Kyoto, which has a sweet taste and is suitable for women to drink.

Xiaoliu did not call wine, so she ordered drinks and desserts for Shiina Mahara and herself.

After enjoying this Kansai sushi, Guaishima asked the company's car to send Xiao Liu Kazuma back for free.

It was already ten o'clock now.

The scenery outside the car window kept passing by, and not far away, the lights were dim, and the night in Kyoto was particularly beautiful.

In the sky, the stars dotted and the brilliant Milky Way was particularly spectacular from here to there, and the bright moon shone the veil-like moonlight throughout Kyoto.

Under the cover of the Moonlight Goddess, even without street lights, you can still see the road surface clearly, and you can see the brightness of the moon at this time.

Shiina Mahara was already a little sleepy. He leaned against Xiao Liu's shoulder, closed his eyes, and fell asleep.

Xiaoliu looked at Shiina Mahara's quiet face after she fell asleep, and couldn't help but feel moved. She stretched out her hand and pinched Xiao Mahara's nose.

It seems to feel something really white, and it wrinkles slightly, and it seems a little unhappy. It looks particularly cute.

Smiling slightly, looking at her expression, Xiao Liu felt that her fatigue seemed to be much less.

After a busy day, he was even more tired than Zhenbai. He stopped playing with Zhenbai, and he stopped teasing Zhenbai. He also squinted his eyes and fell asleep in a daze.

After a while, the car stopped and Xiao Liu opened his eyes.

Finally arrived, Qingxuanju.

"Zhenbai, it's here." Xiao Liu glanced at Zhenbai who was still sleeping and said.

Shiba rubbed his eyes and subconsciously nodded.

Then, Xiao Liu and Maba went back to the room, washed up on the first floor, and fell asleep.

Soon Xiao Liu, who was sleeping well, did not notice it. Zhenbai was too lazy to go up to the third floor, so hesitated and walked in and fell asleep next to Xiao Liu.

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Chapter completed!