When Du Heng used his spiritual energy to control the fish to turn over, good guy, the juice and oil fell down, and flames suddenly appeared on the charcoal fire. Du Heng had to hang the meat and let the charcoal fire burn for a while. When the open flame was extinguished, he covered the eel meat.

At this time, the fish skin had already been grilled with yellow and white marks, and a strong smell of fat wafted out. As Zhou Lianhua said, the eels were delicious. Whether it was river eels or moray eels, there was a lot of fat under their skin. Isn’t it oily when roasted on fire? Just put it on the rack, Du Heng could hear the sound of them emitting oil.

Du Heng took out a small brush, and evenly brushed the sauce prepared with soy sauce and honey on the fish skin. The sauce was made with soy sauce and honey, and the taste was salty and sweet. Du Heng used this sauce when making roasted wings.

After he brushed the sauce inside and outside three times, the eel was roasted. The grilled eel was not urgent and needed to grill the grease carefully. The eel made in this way was delicate, fragrant, not fat or greasy.

At this time, the eel meat had changed from pink white to brown-red, and the fat under the skin was also roasted a lot. Du Heng sniffed the smell, and the taste gave him a very good feeling of serving rice. If there was rice, just a piece of fish that was half a foot long could give him three bowls of rice!

Du Heng greeted everyone while sprinkling white sesame seeds on the eels: "The eel is grilled! Come and eat it!"

Xiaoxiao looked at the grilled eel with bright eyes: "Wow~ This fish looks so delicious, it feels as delicious as the peach fish roasted by Longjun!"

Du Heng used a plate to pick up two slices of fish for Xiaoxiao and the others: "Stop praising it, try how it tastes." But he had a premonition that the grilled eel was successful this time, so Du Heng gave himself 80 points for the taste and color!

The grilled eel was a little crispy when it came into contact with the charcoal fire, but the soft and tender meat wrapped in the crispy ones were missing. Chonghua grabbed a piece of fish and stuffed it into his mouth. He sucked it gently and felt that the fish was melting in his mouth! The fat, tender and fragrant fish flowed into the stomach along the mouth and esophagus. The tip of the tongue felt comfortable and the stomach was also comfortable.

He praised with a smile: "Du Hengheng! Is the eel so delicious?! It's fat, tender, burnt, crispy, and not fishy at all!"

Xiao Feather was also praising: "Yes, the sauce tastes great. I thought it would be difficult to put it in salty and sweetness with soy sauce and honey, but I didn't expect that the sauce neutralized the fatty texture of the eel and left only tenderness. This taste... is so amazing."

Jing Nan smiled and said, "Have you seen it? I've eaten this fish before, and it smells like earthy, but I can eat two slices of Du Heng's making it!"

Du Heng smiled and said, "If you eat too much grilled eel, you will get greasy. The eel has a lot of fat content, so you can take it easy." Especially since the eel is large and it contains more fat. Du Heng is worried that they will get tired of it all at once, so they will not eat it later.
Chapter completed!