While Xuan Yu was dealing with the batter, Du Heng was dealing with the little octopus.

The octopus caught by Lao Dao and the others stretched out their tentacles as big as a palm. When they were placed in the pool to clean, they sucked the bottom of the pool one by one. When they grabbed it with their hands, they would stick to their hands and couldn't even shake it off.

Such a small octopus is very beautiful when it comes to wine. Of course, it tastes even better when it is made into meatballs.

Du Heng rinsed the octopus with water, and he put slices of ginger and white wine into the pot. After the water boiled, he poured half a pond of small octopus into the pot.

When the octopus encountered boiling water, it shrank into a small ball. Doheng counted to ten and took them out of the pot. At this time, the octopus faded away and turned into pink white. Their eight tentacles turned outwards and even shot when they fell into the basket.

Du Heng's unscrupulous tears flowed out from the corner of his mouth: "It smells so good."

He pushed the little octopuses through the cold water and squeezed their mouths out of the middle of their claws one by one.

After handling the octopus, he took out a few onions and a cabbage. After chopping the onions and cabbage into minced pieces, he also took out the prawns.

It is quite enjoyable to see Du Heng treat the ingredients. The same ingredients are always not neat when they process them. However, Du Heng is different. Even if he is peeling shrimp, it can give people a feeling of flowing water.

After he cut the shrimp into diced, the preparations will be almost done.

The pot just now was placed on the stove, and the bottom of the pot was slowly baked in the stove. Du Heng brushed a layer of soybean oil into each ball of the pot.

After the pan was hot, he injected seven-quarters of batter into each small ball. There was a slight sound when the batter and the pot came into contact with each other, but the batter in the middle was still in a flowing state. Du Heng sprinkled shrimp grains into the middle of the batter. After putting the shrimps down, the batter rose slightly.

These batters were far from what Du Heng needed, so Du Heng boldly sprinkled onions and cabbage foam on the batter. When he put the little octopus heads down in the middle of the batter, the balls were filled with ingredients, and some of the batter was overflowing.

Du Heng was not worried about the overflow of the batter, so he even poured another circle of batter in the middle of the pot with a spoon.

It was time to test the technology! Du Heng took out a small bamboo stick, and everyone saw him pulling it around the round ball of the pot with the bamboo stick, and an irregular octopus ball with small claws appeared in the semicircle.

Chonghua and the others came over: "

Alas? This is fun, let me try it?"

Du Heng smiled and handed the bamboo stick over: "You can try it?"

Chonghua imitated Du Heng's appearance and circled the batter around the ball with bamboo sticks. It was very light when Du Heng made it, but it was his turn to make it, and the batter had his own ideas.

They just don't run into the ball, they just refuse to form balls wrapped around the little octopus. They tilt around and twist around, looking like rebellious sons in the rebellious period.

Chonghua struggled for a long time but couldn't make a ball. Look at Du Heng, and Du Heng made other small balls into prototypes!

Chonghua was depressed: "It's outrageous, what's the situation?" The more he poked, the more disobedient the little Maruko under his hands. In the end, General Chonghua threw away the bamboo stick in anger: "Don't play anymore!"

Du Heng smiled and his stomach hurt. He taught the method: "You have to roll the batter into small balls." Chonghua was dissatisfied: "But there is something in the ball."

Du Heng said: "Just move the batter that has been formed inside the ball to the outside, first form a layer on the outside, and let it bake slowly inside."

After Lao Dao and the others tried, they all succeeded. The generals were all proud: "Hey, it's not too difficult!"

Xuan Yu said slowly: "Well, it's not difficult. Let you make the next pot?" The generals scattered like birds and beasts, and they made fun of making small meatballs? They could even poke the pot!

The batter outside the meatballs were fried finely with oil, and they changed from slightly yellow to golden. As Du Heng poked them and rolled in the small balls, the batter that did not solidify in the center flowed out and formed a new round. If the little octopus' claws were not supported outside and affected round, Du Heng could roll the batter into round balls.

Because it was wrapped around a whole octopus, today's meatballs need to stay in the pot for a while. Under Du Heng's rapid inspiration, the meatballs in the pot all turned into round heads and eight small paws under them.

They rolled in different positions in the pot, and each meatball was made larger than the diameter of the ball, and the inside of the pot was filled with octopus claws. I looked at it and felt... it was so cute.

While the octopus balls were rolling in the pot, Du Heng prepared to make the sauce. In fact, he could use the sweet noodle sauce he had made before to make do, but the sweet noodle sauce always lacked that flavor.

In fact, it is not difficult to mix the sauce at all. Du Heng added a spoonful of soy sauce and a spoonful of sugar to the pot, then added a spoonful of water to melt it, and poured half a spoonful of green plum wine. After the sauce in the pot boils, melt half a spoonful of starch with two spoonfuls of water and then mix it into the pot. Grinkle together, and when it is cooked until it is sticky, the sauce is ready!

Du Heng greeted Xuan Yu: "Xiaoyu, can you help dig some wooden fish flowers?" Xuan Yu de Ling: "Okay." Without professional planes, only Xuan Yu can produce complete and beautiful wooden fish flowers.

Xiaoxiao and Xiaoyumao stood by the side of the pot. They looked at the octopus claws exposed on the meatballs: "Wow~" It looks so delicious!

Du Heng increased the heat in the stove so that the outer skin of the meatballs could be more crisp. He smiled and said, "Wait for a while and it will be fine soon."

Not long after, the octopus balls were completed. After the completion, the balls had eight small claws on their heads, and the balls below were golden and round. After pouring them on thick sauce, the fragrance drifted far away.

Du Heng sprinkled a layer of wooden fish flowers on the meatballs. After being heated, the wooden fish flowers twisted on the surface of the meatballs. The meatballs suddenly became fun and delicious!
Chapter completed!