Xuan Yu quickly dug a large pot of oyster meat, and he selected those big ones. As soon as three or two oysters were opened, the oyster meat was piled up in half a pot. The washed oyster meat was white and clean, and Du Heng changed them into half a palm-sized piece.

After the oyster meat was cut, milky white juice flowed out. Du Heng collected all the juices well. The juice was the raw material that consumed oil.

Looking at the chopped oyster meat, Du Heng was a little reluctant: "The oysters are so good. After boiling them, the meat will age. Why not let us stir-fry them with onion and ginger, and I will use smaller oysters to boil them with oil."

Everyone will agree with what Du Heng said. Du Heng used simple soy sauce to cook delicious mixed fish. He said he would stir-fry it with onion and ginger, and everyone thought the taste would not be bad.

Du Heng's stove was full of arrangement. Oysters were steamed on the stove on the left, and soybean oil was poured in the pot on the right. After the soybean oil came out of its green smoke, he poured a full pot of oysters into the pot.

There is a formation on Du Heng's stove. The formation can heat the ingredients in the pot evenly. Even if he cooks a pot of vegetables, the dishes on the edge will not rot and the dishes in the middle are not cooked yet. At this time, the flame at the bottom of the pot was adjusted to the maximum by Du Heng. After the oysters were put into the pot, the juice began to seep out and the meat became tighter.

After stir-frying for a while, a layer of milky white oyster sauce appeared under the oysters. Du Heng took out the oyster meat and put it in a large bowl. He took the oyster sauce in the pot and put it in another bowl.

If Du Heng chose oyster meat of uniform size, the fried oysters will be clearly divided at this time. However, the fried oyster meat has been changed to a knife, the skin above the oyster meat is tightened, and the flexible inner part is slightly exploded, which looks not very good-looking.

However, this would not affect the taste of the oyster meat. He cleaned the pot and poured oil again. While the oil was hot, he added seasonings to the oyster sauce he had taken out. The oyster sauce was actually very delicious. Du Heng added two spoons of soy sauce and one spoon of white wine, and he also added a spoon of pepper and a little salt.

This dish does not require any sugar, because the oyster meat has a sweet taste. Du Heng dipped a little sauce with the tip of the chopsticks and tasted it. The sauce tasted a little salty, but it didn't matter. He had to cook so much oyster meat, and the saltiness was just right.

He also added an appropriate amount of starch water to the oyster sauce. After the starch water is heated, it will form a thick sauce, which can better wrap the oyster meat.

After seasoning the large bowl of oyster sauce, the oil temperature in the pot also increased. Du Heng put a large handful of shredded ginger into the oil. After the shredded ginger turned slightly yellow, he pushed the oyster meat into the pot and stir-fry. After stir-frying for a few times to make sure the oyster meat is heated evenly, the scallion slices prepared before come in handy.

The first thing to put the pot was the white green onion segment, and the following the white green onion was the oyster sauce that had just been seasoned. After the oyster sauce was put into the pot, the originally noisy iron pot was quiet for a moment, but soon the pot became lively again. After the oyster sauce was boiled again, Du Heng added green onion leaves.

After stirring evenly, a large plate of fresh, fragrant and delicious oysters with ginger and stir-fried onion and ginger are released.

Seeing this dish, Feng Gui was a little depressed: "Why are there no chili?" The previous soy sauce and water fish were added with chili peppers, why did there be no chili this time?

Du Heng explained: "The authentic way to make this dish is to not add chili peppers, and you taste the fresh sweetness of oysters. Try it. If you don't like it, I'll add chili peppers to you later."

Jing Nan hummed, "What chili peppers are added? Just take out the chopped pepper sauce you made before for him. If you like it, you are still picky about food." When I was a child, where did they have the portion to pick food?

Xiaoxiao picked up a chopstick and stuffed the oysters into his mouth. His eyes were shiny: "It's delicious! Uncle, I tell you, this oyster is really delicious! It's fresh, sweet, crispy and tender. Du Hengheng made it so good. Even without chili, I can eat half a plate!"

Jing Nan put a piece of oyster meat in Fenggui's bowl, and he comforted him: "Didn't Du Heng say it before? Spicy is actually not a taste, but a feeling. You don't need to be abused, so why do you like spicy food?"

Feng Gui reluctantly put the oysters in his mouth. He chewed them and it turned out to be as tender, sweet and delicate as Xiaoxiao said. The scent of onion and ginger covered the slight fishy smell of the oysters, but it did not overestimate the main thing. And I wonder if this oyster is larger and has a stronger sense of satisfaction. Even Feng Gui must admit that this is indeed a very good dish.

While talking, the garlic oysters on the grill were already roasted. Du Heng greeted the generals: "Come and eat oysters!"

The generals carried chopsticks and rushed to the next side of the grill. The chopstick on the left and poked the right, and the oyster meat on the grill was rounded by everyone. The garlic oyster tasted quite strong, and Du Heng did not put vermicelli next to the oyster meat.

Fortunately, the oysters are of good quality, and everyone is very satisfied with eating them. They even drank all the soup in the shell.

The generals brought back a lot of oysters. After eating steamed charcoal grilled and onion and ginger oysters, everyone was involved in the process of washing the oysters.

Xiaoxiao didn't understand why they wanted to brush the oyster shells: "Du Hengheng, we eat oyster meat, why do we need to brush the shells?"

Du Heng said: "If you take oyster meat directly, you can naturally not wash the oysters, but we also have to steam and grill it, so it is inevitable that you will get into the oyster shell. Don't you want to touch the mud with one hand or chew the sand with one mouthful of it?"

Xiaoxiao lowered her head and began to wash the oysters seriously: "I also want to eat steamed oysters."

At this time, Xuan Yu had already taken a large pot of oyster meat for Du Heng. This time the oysters he took were well-proportioned: "Can these be boiled to make oil-consuming?"

Du Heng smiled and said, "Actually, I just need to get oyster sauce."

Oysters can penetrate the oyster sauce as long as they are heated. If you need to take oyster sauce, the cooking time will become longer. Oysters that have been taken with oyster sauce will taste older, and many people will not like that taste. However, if they are roasted into dried oysters, the taste will still be delicious when cooking in the future.

Du Heng put the washed oysters into a clean large pot. After stir-frying for a while, the oysters oozed out. After stewing for two cups of tea, he took out the oysters that had shrunk twice.

At this time, a pot of milky white oyster sauce appeared in the pot. In fact, when Du Heng just made the oysters stir-fried onion and ginger, he had already prepared simple oyster sauce once. Just add sugar and soy sauce, a small amount of salt and starch water to the oyster sauce and boil until the oyster sauce is thick, the finished product will consume oil.

Boiling oyster sauce is simple, but it requires constant stirring when boiling. After boiling half a pot of oyster sauce, Du Heng only got two large bowls of brown oil-consuming food.

He took out a pottery jar and stuffed the oyster sauce. In the future, he could use oyster sauce to stir-fry vegetarian dishes!

He originally wanted to put the oyster meat in the oven and bake it into dried oysters, but when he turned around, he found that the generals had already eaten most of him.

Chonghua chewed the oyster meat and smiled and said, "This oyster meat tastes good, not like the soft ones that were steamed before. I like this taste."

Chonghua also took out steamed oyster dipping sauce with oyster meat without any guidance. Seeing him eating oyster meat, Du Heng always felt like he was eating tofu.

After everyone had a delicious meal, the ground was covered with oyster shells. The accumulated oyster shells piled up into a hill, and the volume outside the frame was larger than the car.

Looking at the oyster shells, Du Heng wiped the sweat from his head. Fortunately, he was making oysters quickly. If he had to deal with them alone, he would not know when he would have to wait to eat this meal.

Next they were looking for the path to go up. Maybe after eating, everyone became energetic. Soon everyone saw the goal they were looking for not far away.

Speaking of a path, Du Heng felt that it was an iron chain hanging from Kanglongyuan. When he was descending from Kanglongyuan before, Du Heng had also seen the same iron chain. The lower the iron chain, the steeper the iron chain, and the slightly tilted steps can be seen near the exit.

This iron chain mainly allows everyone to move up and down, otherwise they will be deeply trapped in resentment and will lose their way.

Xuan Yu was a little regretful: "I thought I could go directly to the other side of the Mermaid's Way." He only repaired half of the Xuan Ice Formation. After reopening to traffic in the future, he would still sneak into the Kanglongyuan to repair the formation.

Jing Nan smiled and said, "It would be nice to find the guidance to go up smoothly. Don't be too slow, let's go."

As soon as the words were finished, the generals rushed upwards. They held the black iron chain in their hands, and even in resentment, they were astonishingly fast.

When they rushed out of the siege of resentment, the pressure on everyone was suddenly reduced. They were like a group of fish suspended in the water. Below them was the dark Kanglong Abyss, and facing them was a huge Dragon God Temple.

It is said to be the Dragon God Temple, but there is actually no temple here, there is only a statue of Xuan Yu's original shape. The huge blue dragon circles with its head raised and circling its body. Just looking at this statue, you can feel the inviolable majesty of the Dragon God.

Look at the statue of the dragon, then look at Xuan Yu who was mingling among the crowd. Jing Nan said quietly: "Look at Xiaoyu's body statue, it's so majestic."

Feng Gui said depressedly: "The feather tribe has never erected a statue for me..."

These two are even jealous!

Xuan Yu said calmly: "If the Beast Clan and the Feather Clan give you two statues and then use your statues to suppress evil spirits, are you happy?"

Feng Gui thought for a while and said, "Forget it, even if it is my statue, I don't want to see anything that makes me unhappy."

Jing Nan also thought it out: "That's right, you will only have a statue for you when you have something to ask for. When you don't need it, your statue will suffer innocently. So it's not interesting."

Xuan Yu smiled slightly: "Yes."

Du Heng stared at the Dragon God statue for a while, and he could see at a glance what was missing from the Dragon God: "Why didn't they make Xiaoyu's wings?" Xuan Yu on the Dragon God statue was an ordinary green dragon with no wings on his back.

Xuan Yu smiled and said, "Because I have never exposed my complete body in front of them."

Jing Nan and Feng Gui looked at each other and smiled: "Because Xiaoyu had no hair on her wings at that time!"

Xuan Yu:...

Everyone:...No, it's so hard to hold back your laughter.

The dragon statue is not flat behind. You can see many ups and downs at a glance. Du Heng thought there was no road under the water, but after seeing the dragon tribe's territory, he changed this view.

I saw a winding road leading to the ridge ahead. The road was covered with some small sand and stones, and under the light, there was a tiny glimmer of light on the sand and stones.

Jing Nan bent down and picked up the sand and stones on the road and looked at it: "This seems like a broken shell?" No matter what the shells look like outside, they are smooth and warm inside. One side of the sand and stones in Jing Nan's hand reflects a warm pearl-like luster.

Xuan Yu nodded: "Yes."

Feng Gui chuckled and said, "The Dragon Clan is so interesting." They can obviously swim in the water and fly in the sky, but they insist on building an inappropriate road in the Dragon Clan's territory. Isn't this an unnecessary move?

Xuan Yu said: "These roads were not built for the dragon clan, but for demons from other races in the sea to walk."

Jing Nan was puzzled: "This is what I said... Which races in the sea do not know how to swim and need to walk?"

As soon as he finished speaking, a fish walked across the road in front of Jing Nan. The fish had a flat face and a small lantern hanging on its forehead. It also had four short legs, and when it walked, it all had afterimages.

Hearing Jing Nan speak, the fish turned his head and looked at Jing Nan with his unsightly eyes. It screamed strangely, then waved its tail and ran away along the road without any shadows. The sand and stones on the ground were rolled up by the water flowing under the strange fish's feet. Not to mention, it was quite beautiful.

Jing Nan:...

Xuan Yu said slowly: "Even if there is no such strange fish, there are other races. After entering the Dragon Clan territory, unless you can move forward in the Feilong Corps, other tribesmen will still maintain the habit of walking on the shore."

Feng Gui thought for a while: "Well... she's still graceful when walking, otherwise she would swim in the water one by one and would have a bad posture."

Everyone almost laughed, Feng Gui's focus was really amazing.

The seabed is not dark, there are many light sources here. There is light on the ridge wherever you look. It is the dragon ball of the dragon clan who has passed away.

The Dragon Clan believes that Dragon Ball can protect the clan. When a dragon falls, the Dragon Clan will take out its dragon clan and place it in a suitable position. Over the past billions of years, countless shining lighthouses have appeared on the ridges on the Dragon Clan.

A lighthouse is lit up nearest to Du Heng. The lighthouse is three feet high. It is transparent and cylindrical. There is a magic pill with a diameter of five inches in the center of the cylinder.

I don’t know how long this demon pill has been here, but the light it emits has become a little dim. However, the light it emits can still illuminate the roads around it for miles.

There were some colorful fish slowly surrounding under the lighthouse. It was obviously a dynamic picture, but Du Heng felt extremely quiet.

Speaking of the Dragon Clan, people in the world think that the Dragon Clan is powerful, noble and arrogant, and is an arrogant race. However, when Du Heng saw these shining lighthouses, Du Heng felt that the Dragon Clan was no different from other races.

They also have ethnic groups. The lost dragons still use their methods to protect their races. The living dragons are also using their methods to commemorate the departing people. They have flesh and blood, expectations and hope. In addition to being powerful, they are also flesh and blood creatures.

Xuan Yu introduced: "The location of the Dragon Clan is in the basin more than 100 miles east of the Dragon God statue." Du Heng responded: "Well, then let's walk over slowly."

However, a few miles away, a row of flashing lanterns appeared on the road ahead, and it seemed that a team was quickly rushing.

The team walked very fast, and in just a moment they arrived in front of Xuan Yu and the others. There were nineteen people in the team, eighteen of whom were wearing silver-gray armor. They were amazing, and Du Heng felt that they were all looking at people with their nostrils.

The eighteen people held a silver lantern in their hands, and the lantern was painted with dragon patterns. Even if they didn't look at the lantern, Du Heng and the others knew that these people were dragon clans.

The leader was a man with black hair. The man had a sinister face and two beards with a smile without any warmth. However, when he saw Xuan Yu, he bent down and gave a respectful gift to Xuan Yu: "Welcome to Longjun."

Xuan Yu nodded: "Yes."

Du Heng sent a voice to Xuan Yu: "He is Wen Chi?" Xuan Yu sent a voice back: "No, he is an elder of the Dragon Clan, named Yanchuan."

Yanchuan stood up straight, and he said to Xuan Yu: "How come Longjun did not inform the clan? If Longjun is neglected, the clan members will blame Yanchuan for being unfavorable."

Xuan Yu said calmly: "It's okay."
To be continued...