The ingredients are good, but it is difficult to deal with. Du Heng and sheep are facing each other in front of the new house. Du Heng felt that the sheep with four horns was bigger than the keratin sheep on the grassland. He had never seen such a big sheep when he grew up so big.

The sheep had two curved horns on both sides of its head, and two long horns grew toward the sky. Du Heng felt that if the sheep rushed over and lowered his head, these two sharp horns would definitely pierce through a person's body.

Du Heng hesitated and encountered some trouble. He had made mutton and ate mutton soup, but he never killed the sheep. He would go to the morning market with his father to select the freshest mutton, but never picked up the butcher knife and stabbed it at the neck of the sheep.

The last time the Brahma chicken didn't count, the chicken died a bit unfairly, and Du Heng didn't expect that the chicken's head would be smashed into pieces with just one stone.

The sheep was panting, and Du Heng saw its teeth... Why does a sheep have fangs? Du Heng, holding the knife, was a little soft-hearted.

Jing Nan had been paying attention to Du Heng since he had just seen this scene, and he sighed: "Do you help him?" Xuan Yu walked to Du Heng: "Blade."

Xuan Yu's speech was always so concise, but Du Heng felt reliable every time. He handed the knife to Xuan Yu neatly, and then made a large wooden basin with the sacred talisman: "I want sheep blood, too!"

After looking at the wooden basin, Xuan Yu said to Du Heng, "Take Xiaoxiao to the house." Du Heng understood, can't let minors watch bloody and violent scenes? He picked up Xiaoxiao and flashed into the yard. Xiaoxiao looked up at Du Heng: "Jiujiu?" Du Heng looked deep and said, "Be good, you can only watch when you grow up."

Du Heng didn't hear any sound from outside. When he thought Xuan Yu hadn't started yet, he heard Jing Nan ask, "Do you want to help you handle the mutton?" Du Heng couldn't ask for it: "Okay, okay."

After a few minutes, Jing Nan said, "Okay." Du Heng was stunned. He walked out with a smile on his face. He saw that the big sheep that was still alive just now had been dealt with by Xuan Yu. Du Heng regretted deeply. He shouldn't have left. He should stand here to see how the great god Xuan Yu dealt with the sheep!

The big sheep's skin was peeled off and spread on the ground. On the skin was a sheep with distinct flesh and blood. This was a true sense of distinct flesh and blood. The flesh on the bones was peeled off and turned into a red and white skeleton, and the dog would cry when they saw it. Next to the skeleton was two pieces of half-body flesh of a sheep.

On the grass in front of the skin, there were sheep's internal organs and heads. The large basin was filled with bright red blood. It would be fine if there was no drop of blood on Xuan Yu's body, even the knife in his hand was not bloody. Xuan Yu took the blade and handed the handle to Du Heng: "Okay."

Du Heng:...This is a big guy, this is a big guy!!

Xuan Yu said, "I went to deal with the internal organs and head, so I don't want the skin." Du Heng looked at such a large lump of internal organs, and immediately expressed his opinion: "Don't throw it away, keep it for me to deal with it!"

Jing Nan and Xuan Yu looked at each other, and they couldn't understand. Is Du Heng considered brave or timid? He said he was brave and didn't even dare to kill sheep. He said he was brave and did not even let go of his internal organs when the sheep died.

It is a meticulous job to deal with internal organs. Jing Nan and the others watched at first, but after a while, they opened their mouths: "Vomit-" and vomited! Then Jing Nan took away Xiaoxiao with a blue face, leaving only Xuan Yu standing beside him to help Du Heng.

Xuan Yu said, "It's very dirty, just throw it away." Du Heng smiled and said, "This is the food given to us by God. As long as it can be eaten, it cannot be wasted a slightest. By the way, can you help me freeze a piece of mutton? It's easier to slice it later."

Xuan Yu's house was upgraded, and Du Heng's kitchen had also changed its guns. The biggest change was the stove. The previous stove was made by Du Heng based on the Jiangnan pot. He used earth-inducing talismans, and the stove was gray. Mr. Xia didn't know what material he added to the stove, and the table top was as white as jade, which looked much brighter.

The stove was also beautified with the same material, and the whole stove was so luxurious that Du Heng was embarrassed to cook. However, when Du Heng heard that the chefs in the cultivation world now use this material, he was not guilty. In addition to two pots with one large and one small pot on the stove, there was also a small pot above the two pots. This way, you can cook some hot water while cooking.

These two pots were said to be made of black iron, countless times better than the one Du Heng used before. The formation was also carved on the table, and Du Heng could put it down even if he fryed a cow in it. As for the ingredients for making the fire at the bottom of the pot, it was not wood, but a red vine. I heard that this is called the bloodthirsty vine, which can be burned for a long time in just a small piece. Under the control of the formation, the heat can be large or small. It depends on how long it will burn. If you don’t use it, just turn off the formation directly.

Du Heng thought this was too convenient, several times taller than a modern kitchen, but the real taller one was outside the stove.

Du Heng's kitchen has windows on three sides, and the stove is against the east window. From the east window, you can see the mountains and lakes in the distance through the hollow window on the courtyard wall. Along the east window, there is a wide countertop for processing ingredients, and there is water for washing vegetables. The water flows out of a gourd. When you need water, you can swipe it at the mouth of the gourd, and clear water flows out from the mouth of the gourd. When you don't need it, you will stop the water flow. It is important to control the hot and cold water.

This has already made Du Heng want to kneel down, but what Du Heng really thinks is the treatment of oil smoke. There is a formation in the kitchen. When oil smoke comes out of the pot, the formation will transmit the oil smoke to the outside of the yard. Whether it is the scorching sun or the snow outside, the temperature in the kitchen will always be that.

Du Heng has seen many chefs who grew older than 30 and became bald early. All of this was caused by the heat and oil smoke in the kitchen. The chefs in Taixu Realm solved this problem from the root, and Du Heng wanted to offer his knees to the great gods in Taixu Realm.

In addition to this, there is a dining table that will never be dirty and no matter how many people can install... There are black technologies in the cultivation world, and if Du Heng hadn't been to cook dinner, he would have liked him for two hours!

The pot had already put the lamb bones that had been split into pieces and cooked them with soup, and a few pieces of fresh lamb were added. Du Heng always felt that the lamb was not like an ordinary lamb, because he had not smelled the smell of mutton since he had been treated. He only smelled the faint bloody smell on the lamb. I heard that only the best lamb would be like this, and after it was cooked, there would be the fragrance of grass.

Xuan Yu raised his hand and frozen the mutton selected by Du Heng into lumps. Du Heng sighed, "Okay, Xuan Yu, you are better than a refrigerator." Xuan Yu asked, "Refrigerator?" Du Heng said, "A box that can be safe and freeze food." Xuan Yu asked again, "Do you want it?"

Du Heng smiled and said, "Well, isn't this just not allowed?" Xuan Yu said, "It should not be difficult to do it." Stop making trouble for the boss, there is no electricity in the cultivation world, and the refrigerator cannot operate. But Du Heng still told Xuan Yu the appearance of the refrigerator: "It's just a square box, divided into two or three parts, you can refrigerate food and freeze it."

Xuan Yu listened carefully, nodded from time to time, and finally he said, "I haven't seen it before. But you can try it."

After Du Heng cleared his internal organs, it was already dark and the mutton soup in the pot began to smell. At this time, no seasoning was placed in the pot. Du Heng opened the lid and looked. He saw a pot of meat boiling in the big pot. The large mutton was fat and lean evenly, the milky white fat meat was trembling, and the gray lean meat below was also shaking in the boiling pot.

Du Heng inserted a large piece of meat with chopsticks and placed it on the plate next to it. The meat collided with the white porcelain plate, and the rich juice splashed out. Du Heng smelled it: "That's right, it's mutton." The sheep in Taixu Realm is pretty good, and it's made into hand-held meat!

While the meat was cooling on the large plate, Du Heng began to prepare the ingredients for hot pot. He washed the tender vegetables, cut the red tomatoes, and used the limited ingredients on hand to make a salty and moderately salty sauce. After these were almost done, Du Heng placed the prepared ingredients on the wooden table in the kitchen.

This is a round table made by Mr. Xia. When you don’t use it, you will close the cover on it. It will be a four-person table. If you have guests, you will be able to unfold the cover. The talismans in the cultivation world are powerful and the size of the table can be controlled. The brown wooden table is shining with a warm wood color, and it looks particularly warm after putting the prepared ingredients. Du Heng placed the ingredients on the side, and in the middle, he wanted to leave the hot pot for him.

He made a hot pot, which was called a hot pot, but in fact it was just a round round iron slice with small holes under the iron pan. He could add burning charcoal to the iron slices. This way, when the fire was burned, the ingredients could be cooked on it. The iron talisman can make the simplest thing according to people's ideas, but it was useless. Of course, Du Heng did not think about how long a hot pot could last and let them finish their meal, and the hot pot would complete its mission.

He grabbed a few burning bloodthirsty vines in the pond and threw them into the round iron sheet, and then placed the hot pot that had half a pot of soup on the iron sheet. In fact, the best mutton was just boiled in clean water and then dipped in the sauce, but Du Heng thought that the pot with mutton soup could be cooked with something else.

Today's highlight is the hand-held meat and the little fat sheep. The slender dagger cuts the flexible lamb, and the juice is suddenly overflowing. The oil on it seems to be about to explode, and the lean meat below does not give in at all. The delicious juice between the flexible shreds of meat is so full that it almost drips down.

Du Heng cut two large plates and placed them next to the hot pot. Then he cut the mutton roll that needed to be blanched today. The cylindrical mutton was frozen hard. Du Heng handed the knife to Xuan Yu: "Come on, do your best to cut it thinly."

Xuan Yu dragged a chair and sat down. He watched Du Heng circling around. This was Du Heng's field, and he couldn't interfere. Hearing Xuan Yu greeted him, he quickly stood up and took the knife. Xuan Yu's knife skills were very good. Pieces of mutton fell neatly into the prepared plate next to the chopping board as if they were flying out. After a while, Xuan Yu cut two large plates.

The texture of the mutton is like snowflakes, and the red slices are mixed with fine snow-white fat. The two plates of slices are raised like hills and piled up into a beautiful shape. Du Heng stretched out his thumbs to Xuan Yu: "Super amazing! Can you teach me in the future?" Xuan Yu nodded: "Okay."

After Du Heng put the processed mutton offals into the pot, Du Heng turned his head to look at Xuan Yu: "I have been waiting for a long time, and it's time to start a meal."

As soon as he heard that the meal was going to start, Jing Nan slid from the living room with Xiaoxiao in her arms: "Here's here!" Xiaoxiao had forgotten what he had just vomited, and he jumped onto the chair and looked at the table with bright eyes.

Du Heng took out his 10,000-31 bottle of wine, looked at the small wine pot, and actually contained a lot of wine. He enthusiastically poured a glass for Xuan Yu and Jing Nan, and then ruthlessly poured tomato juice into Xiaoxiao's cup.

Jing Nan was active, and he raised his wine glass: "Come on! Let me say something first. Today I have the fate to eat hot pot in Xuanyu's new house. We want to thank Du Heng! Thank him for coming to our village and becoming our family!" Jing Nan's words were very inflammatory. Du Heng's eyes were slightly sour when he heard this, and he grinned: "Thank you, thank you!"

Xuan Yu stood up after Jing Nan with his wine glass. He looked at Du Heng deeply, and after a while, he put it in a sentence: "Welcome to the village." Du Heng was very grateful: "Thank you, thank you."

If Xiaoxiao and Xuan Yu were not there, he was still under the test of severe cold and monsters at the foot of Dongji Mountain. With that simple cave, he would have no idea how many days he could last. Du Heng stood up and said, "I hope we have today every year and today every year!"

Jing Nan's eyes smiled into two cracks: "Yes, today is here every year! Come! Cheers!" Xiaoxiao cried anxiously, Jijiujiu, he had no hands, he couldn't make a cup!

The three of them thought of this when they touched the cups of the cups. Then they put down their respective cups and clashed with the cup with tomato juice in front of Xiaoxiao: "Cheers!"
Chapter completed!