The bamboo stick was only one foot long, but there were several pieces of earthy meat with fat and thin weight on it. A thin wire-shaped grill was placed on the slightly red charcoal fire, and the earthy meat skewers were placed on the grill.

The fat meat is grilled with oil. The fat falls on the charcoal below through the wire mesh, and a green smoke will sting. The lean meat has changed color, sprinkled with a little cumin powder and chili flour, and a hot and pungent smell hovering in the yard, attracting the greedy worms in the belly.

Du Heng held a bamboo stick in his right hand, and each bamboo stick was full of meat. His left hand brushed oil on the skewers, striving to heat each skewers evenly. Whenever seasonings and oil dripped from the skewers onto the charcoal fire, a stream of blue smoke mixed with the aroma of seasonings appeared under the grill.

The yard was filled with smoke and fog. It was snowing up and down the sky, but when I smelled this, I felt my body hot.

Xiaoxiao had been impatient for a long time. He wanted to jump on the grill and squat, just waiting for Du Heng to bake and be the first to give him a try. However, this terrible practice was strangled into the cradle by Du Heng if he failed to implement it.

When Xiaoxiao was about to flap her wings, Du Heng pulled out the small bamboo branch and shook it: "If you dare to jump up, I will beat you up."

Xiaoxiao tilted her head to Du Heng and acted cute, Du Heng softened his heart, but when he thought that the child was still young, it was even more difficult to get along without rules in the future. He hardened his heart and let Xiaoxiao act cute. He inserted the small bamboo branch next to the grill and told Xiaoxiao that the grill could not jump.

Xiaoxiao turned around the grill for thirty circles. When Feng Gui entered the door, he saw his incompetent nephew saliva almost hanging on his instep. Feng Gui fell angrily: "I have some prospects."

Xiaoxiao chirped twice in dissatisfaction, and saw the uncle and nephew quarrel again, and Du Heng quickly shook a mutton skewer in front of Xiaoxiao: "Okay!!"

Xiaoxiao immediately forgot the unhappiness. He chirped happily, and then opened his mouth and grabbed the middle of the mutton skewers.

Feng Gui and Jing Nan walked in one step and one behind each other. Jing Nan said in confusion: "What are you doing? You can smell the smell from afar." Du Heng greeted the two: "It's better to come early than to come sooner, come and try it! Roasted earthy meat!"

Xiaoxiao got a bunch of meat skewers, and he flapped his wings and ran around the yard, as if he was so happy.

Du Heng stuffed a skewer of meat into Jing Nan and Feng Gui's hands: "Try it?" Of course, he would not forget Xuan Yu. He stuffed two of Xuan Yu and blinked at Xuan Yu: "Eat while it's hot!"

Xuan Yu had eaten hand-held earthy meat before, and the texture at that time was completely different from now. The earthy meat tasted even more intense after being roasted. After the fat meat was roasted, it appeared on the outside and shrank. When it was bitten, it made a crack, and the grease inside burst out and stained the lips and tongue.

The lean meat is not that powerful and doesn’t feel like it’s so hot. I take a bite of juice and make the meat tender and delicious, making it hard to stop one bite after another.

Du Heng sprinkled a layer of shallow pepper noodles on it. Jing Nan couldn't stand it spicy. After eating a bunch of them, the white dough turned red. Jing Nan sucked in and said, "I'm so happy, give me another bunch."

Du Heng handed him a bun and said, "If I don't think it's spicy enough, I can add a little more to you." Jing Nan took the rusty meat and chewed it: "No, it's already good."

Unexpectedly, Feng Gui can actually eat spicy food. After he slowly ate a bunch of food, he said, "It can be a little spicy."

Spicy is actually not a sense of taste, but a sense of pain. Some people feel irritating after eating it, while others will find it difficult to accept it. For example, Du Heng himself cannot eat too spicy food, but it does not prevent him from doing it.

Du Heng picked up two skewers and placed them on the grill. This time he waved his hand and the red pepper noodles were sprinkled on the meat. The skewers were quickly covered with red pepper powder.

Feng Gui nodded with satisfaction: "This is good." As he said that, he stretched out his two fingers and pinched the thin bamboo stick, then neatly took off half of the skewers.

This standard move of a big man who picks his feet and picks up skewers will definitely not be able to see it when others do it, but Feng Gui is free and unrestrained when she makes it.

Du Heng... was stunned again.

Du Heng soon discovered that his mistake was wrong, so he quickly withdrew his gaze. But after a while, he couldn't help but go to see the three people picking skewers in the yard.

Speaking of which, Xuan Yu, Jing, Nan Fenggui and the other two have different appearances, temperaments and temperaments, but when the three of them stand together, no one is suppressed by the other two.

Jing Nan quickly finished the second skewer: "This is delicious, you can eat more in the future." Du Heng smiled and said, "The braised pork I made for you is still in the pot." Jing Nan thought for a while: "Brand pork is delicious too."

At this time, everyone heard the rushing chirping sound. When they looked closely, they saw Xiaoxiao still holding his skewers of earthy meat, wandering around the room. Xiaoxiao, who had no hands, could not pick the meat off the bamboo stick, and he was anxious.

Feng Gui couldn't stand it anymore: "I'm so stupid, come, come to my uncle." Xiaoxiao looked at Feng Gui hesitantly, and Feng Gui put his hands on it: "Do I have to steal a skewer of meat?"

Xiaoxiao ran to Fenggui with the flesh in her mouth. Fenggui smiled and pinched the bamboo stick beside Xiaoxiao's mouth: "Come on, I'll take it."

Xiaoxiao opened her mouth, and Feng Gui rubbed all the meat on the skewers with lightning speed. After swallowing it, he smacked his lips and commented: "I'm so stupid, my meat is cold." Xiaoxiao:!!

Du Heng:...He understood a little bit why Xiaoxiao ran away from home.

Xiaoxiao was furious on the spot, just literally, and the fluff in his body was spread open. Xiaoxiao, who was originally like a ball, looked even more round because of the explosive fluff.

After seeing Xiaoxiao after seeing her hairy hair, Du Heng smiled unkindly - it was so round. If you look at it like this, Xiaoxiao is really cute.

The furry Xiaoxiao bounced from the ground like an angry bird and headed straight for Feng Gui's face. Its speed was so fast that it bounced up like a golden light of inspiration, which made people not have time to react. But since Feng Gui could be Xiaoxiao's uncle, how could he not understand Xiaoxiao's temperament? Feng Gui moved a step to the side and his head tilted slightly.

Xiaoxiao's sharp claws were originally heading towards Feng Gui's face, but Feng Gui moved and he had no time to react in the air. He could only grab Feng Gui's face twice in anger, and then flew out next to Feng Gui's head. Poor Xiaoxiao fell to the ground like a ball and rolled twice. When she fell to the ground, it cracked the bluestone bricks in the yard.

Xiaoxiao rolled in dizzyly for two rounds before standing up perseveringly. He flapped his wings and smashed Feng Gui's head this time. But no matter how hard Xiaoxiao tried, he was always one step away from Feng Gui's face.

Xiaoxiao was so angry that he was full of his chirping sounds. Only the sound of bluestone slabs in the yard cracked open.

Jing Nan and Xuan Yu were chewing the earthy meat on the left and right. They were obviously familiar with this situation and they didn't care at all.

Du Heng asked weakly: "Don't you care?" Jing Nan said happily: "Just get used to it."

Du Heng couldn't see it anymore, so he summoned Xiaoxiao: "Xiaoxiao, there is still here." As he said that, he picked up a skewers from the grill: "Come on, eat while it's hot. I'll take it for you."

Xiaoxiao stopped, he slapped his wings and ran towards Du Heng: "Jiujiujiu~" Du Heng held one end of the bamboo stick with one hand and touched Xiaoxiao's head with the other: "Do you have anything to do for a skewer of meat?"

Xiaoxiao looked at Fenggui angrily, and he stuck his butt out and never looked at Fenggui again.

Xiaoxiao took off the earthy meat from the bamboo stick with satisfaction, her yellow mouth opened and closed quickly, and she finished two skewers in a short while. He was so happy that he slapped his wings and hummed a little tune. The angry bird became a satisfied and happy bird.

Feng Gui said slowly, "No wonder he likes you."

Because of his identity, there are many people coming and going around Feng Gui. As his only relative, Xiaoxiao has also been followed by many demons or people. Some people flatter him in front of him, but Xiaoxiao cannot transform behind his back. Some people deliberately approach Xiaoxiao and want to get benefits from him through Xiaoxiao...

Feng Gui has seen too many people who approach or please laugh with purpose. Later, he found that these people not only cannot make Xiaoxiao happy, but also make him dull.

So Feng Gui asked Xiaoxiao to stay in the village, and only Jing Nan and Xuan Yu could trust him. He didn't even allow Xiaoxiao to go to Lingxi Town, for fear that those who were ill-hearted would take action against Xiaoxiao.

Xiaoxiao also gradually changed from his innocence and simplicity at the beginning. He became irritable and irritable, often talked back to himself, and even ran away from home.

Xiaoxiao likes lively, Feng Gui has always known it, but the false lively cannot make Xiaoxiao grow up and will only make him stupid. Feng Gui would rather Xiaoxiao be a lonely but calm monster, even if he can't transform into shape for the rest of his life, he would not want him to be a naive, stupid and cute fool who is played with.

Xiaoxiao hasn't laughed for a long time. When he was a child, he would involuntarily come over when he met someone he liked. He would hum a light tune and jump around when he walked. But in recent years, Feng Gui hasn't heard Xiaoxiao's laughter and he hummed unconsciously for a long time.

Feng Gui squinted his eyes and looked at the small bamboo branch that Du Heng was inserted on the grill. He asked Du Heng with his hands in his arms: "Du Heng, do you know what kind of monsters Xiaoxiao and me are?" Du Heng was stopped by this question. He looked at Xuan Yu as if he asked for help, and Xuan Yu nodded to him.

Du Heng smiled embarrassedly and said, "I am a human cultivator and don't know much about the identity of monsters. What I can be sure of is that you and Xiaoxiao are both feather tribes?"

Du Heng thought about Fenggui and others' identity. Their surname is Feng. Are they the legendary phoenix? But Du Heng immediately thought, is the demonic figure named Feng a phoenix? Does that mean there is a wife in the wife cake? Is there a fish in the fish-flavored shredded pork? Is the lion's head made of a lion?

Du Heng looked at Feng Gui suspiciously: "Why did you suddenly ask this?" Feng Gui suddenly smiled, and Du Heng's eyes were straightened when he looked at it.

Feng Gui smiled and said, "It's nothing, just ask." Du Heng looked at Feng Gui strangely, and then continued to feed Xiaoxiao.

Feng Gui looked at the happy Xiaoxiao. With his eyes, he could see that Du Heng was sincerely good to Xiaoxiao. Whether Xiaoxiao was a big monster or a little chick, Du Heng really liked Xiaoxiao, not his other additional identities.

It's pretty good. There is another person who loves and smiles in Yikeshu Village, and this person doesn't spoil her. Fenggui is very satisfied: "Give me two more strings and I want more peppers."

Eating barbecue on heavy snow is a pleasure. The snowflakes are fluttering outside the house and the meat is fragrant inside.

The barbecue plate that Du Hengtao came from in the middle of the dining table. The moment he saw this barbecue plate, Feng Gui and Jing Nan's faces were almost cracked: "This is not..."

Is the thing that tempers spiritual plants? Or the lowest-quality one, why is it used to barbecue?

Du Heng didn't think there was anything wrong with it. He brushed a shallow layer of soybean oil on the bottom of the pot, and then put slices of pork belly with even thickness on it. The bottom of the baking tray was placed on it. After the pork belly was put on, it made a squeaking sound. The milky white fat meat slowly became transparent on the baking tray, and the fat slowly precipitated out.

In Du Heng's opinion, the most suitable sauce for barbecue is sweet and sour sauce, and other soy sauces and spicy sauces must be put aside. Du Heng prepared a can of sweet and sour barbecue sauce early on, and he scooped the sauce into a bowl: "Does anyone want sweet and sour sauce? It's sweet and sour." Xuan Yu was very supportive: "I want it."

Only Feng Gui likes spicy taste: "Sweet and sour things are used to coax children." But as he said that, everyone put at least two seasoning bowls in front of him, and Jing Nan also mixed several seasonings prepared by Du Heng.

The meat roasted on the baking tray is different from the one roasted on charcoal. It lacks a bit of roughness with a scent of fireworks, but it has a little more fun to do it yourself.

Jing Nan flipped through the meat slices, and the meat slices he put down at the bottom of the pot had already started to have golden scorched skin. As soon as he picked up the chopsticks, water-like grease dripped down from the corners of the meat slices.

Jing Nan asked, "Are you okay?" Du Heng said, "Turn over and continue to bake, the two sides that need to be roasted will taste delicious." Feng Gui, who was impatient, was a little unhappy: "It's so slow, only a few slices of meat are placed in a pot. When will it take to be full?"

Du Heng was happy when he heard Feng Gui say this. All the people who eat barbecue buffet had this feeling at the beginning, feeling that their pot was not hot enough and they were not as fast as other tables. They felt that a few slices of meat were finally baked, but they were gone after a few bites.

Such people often end up picking up the meat they baked into other people's bowls.

Du Heng smiled and said, "Don't worry, I have prepared a lot of meat. Today, everyone has nothing to worry about, so eat it slowly."

Feng Gui took out his sleeves. He thought of something as soon as he took out a pot of wine. He touched his hair and stuffed the wine into his sleeves. For his hairstyle, he should bear it. This person who would bite chickens when he got drunk, first gnawed and smiled and then gnawed Feng Gui. Both generations of the old Feng family were harmed by Du Heng.

In Xiaoxiao's expectant eyes, the first pot of meat finally came out of the pot with golden oil on both sides! Everyone, I took a bite of chopsticks, and I divided the first pot of meat in a few strokes.

Du Heng, the most experienced barbecue, quickly added a second pot of meat, and this time he also baked other things next to him.

Jing Nan poked the white plant slices: "Is this... a goose?" Du Heng stammered: "What? What goose?"

This is obviously a sweet potato! Of course, in Du Heng's words, this sweet potato is a white-hearted sweet potato. What does this have to do with goose?

Jing Nan picked up a piece of potato slices and sniffed it: "That's right, it's Ah Goose. Eating too much this thing can easily cause bloating and constipation." Feng Gui suddenly looked dark: "Where you are eating, Lao Nan, can you not be so disgusting?"

Du Heng understood, Age is another nickname for sweet potato. It’s really a custom, forget it, just goose.

Du Heng explained: "Eating meat just can easily get greasy, so eating some vegetables to relieve greasy. Look, I haven't roasted much."

Jing Nan nodded with confidence: "That's good. Then what's here?" There was a plant that Jing Nan didn't recognize?

Du Heng was amused when he saw what Jing Nan pointed to: "This is bean sprouts." Du Heng has been out of this bean sprout for several days, and it is time to eat it today.

Although there were hundreds of acres of land at the entrance of the yard before, only half of the spiritual plants and weeds inside. If you want to find some vegetables, you need Jing Nan's help.

Du Heng bought some soybeans at Zhou’s shop, and within a few days he arrived in the village, he started to sprout. The soybean sprouts were covered with two milky yellow leaves, and the white stems were as long as Du Heng’s palm. Water could be emitted with one pinch, which was the time to enjoy.

The oil oozed from the slices of meat in the middle flows onto the surrounding bean sprouts and sweet potato chips. When the meat is cooked, the vegetables are also cooked. The chopsticks cut into thin slices will crack when they poke. They taste the powdery and sweet, and even if they don’t stick to the sauce, they will be delicious. After dipping the bean sprouts with the sauce, they will be tender and crispy. Pick a piece of meat and eat it together, which will make the meaty aroma and the refreshing dish.

After eating a few pots of meat, everyone's mood became obvious.

Jing Nan and Feng Gui opened up the conversation, and Jing Nan talked about some of the rumors brought by some patients he had consulted here before. Du Heng listened, but he didn't understand it very well. He had no idea about the division of power in the demon world, so he just took it as a fun.

Feng Gui is a monster who often runs outside. The news he says is diverse, most of which are gossip news.

Xuan Yu and Du Heng listened silently, and occasionally responded a few words. It’s okay for Du Heng to forget that he just arrived in the village. Xuan Yu was a real house. According to Feng Gui, the only time this guy left the village this year was to chase Xiaoxiao, who ran away from home.

Half an hour later, Feng Gui and Jing Nan had already entered the late stage of eating self-service, and they no longer robbed meat to eat.

At this moment, Feng Gui started feeding her uncle, Ci and nephew Xiao, and smiled: "Eat more, look at you, you have lost weight recently." Xiaoxiao obviously forgot about Feng Gui's revenge before eating. He pierced his head in the bowl, eating, and his cheeks were bulging out.
To be continued...