At this time, he pressed the bulging seasoning bag into the soup, and he also pinched a hoof to press the seasoning bag.

It's strange that after throwing the seasoning bag into the pot, a fragrance spreads. Xuan Yu had never smelled this smell. This smell looked like the smell of spiritual plants placed next to Jing Nan's alchemy room, but it didn't have that bitter medicinal smell. It was mixed with the taste of broth, which was a bit seductive.

Du Heng covered the lid with satisfaction, and he clapped his hands happily: "Complete, let's go and rest!" He has set the time to set the fire at the bottom of the pot, and by tomorrow morning, he will get a pot of delicious braised food!

Tomorrow, I will use this soup to make eggs and dried tofu. He can even dig some bamboo shoots and put them in it to braise them together. Anyway, the temperature is not high, so it can be kept in the storage bag for a long time. You can take it out and eat it when you want to eat it.

After a busy day, I felt very comfortable taking a bath. I lay on the bed and told Xuan Yu: "When is it today? It's the 13th or 14th of the twelfth lunar month? I'll have to fry meatballs and make buns in a few days to prepare New Year's dishes."

Xuan Yu faced Du Heng sideways: "Don't prepare too much. If you are in a good mood, prepare more. If it is too cumbersome, forget it. With this time, you can rest well."

After Du Heng came to the village, Xuan Yu never saw him idle any day.

Du Heng yawned, and he reached out and touched Xuan Yu's claws. A warm body temperature came from Xuan Yu's body. He said relaxedly: "It's good to be busy..."

Xuan Yu heard Du Heng say vaguely: "If you are busy, you won't think too much."

After that, Du Heng was speechless. Xuan Yu looked at his sleeping face and understood what he was thinking too much. Du Heng was a person from the world of human cultivation. Moreover, he was also a disciple abandoned by the Medicine King Valley. Only when he was busy would he forget those bad things.

Xuan Yu stretched out his hand to touch Du Heng's cheek. When Du Heng talked about Huang Xi today, Xuan Yu was actually very happy. Because Du Heng himself didn't realize that he had brought Xuan Yu with him in his plan. He said: Let's go and carry one to raise, and our puppy is called wonton.

Xuan Yu helped Du Heng cover the quilt. Du Heng felt the temperature and rolled towards Xuan Yu consciously. Xuan Yu whispered: "Go to sleep."

The next morning, Du Heng stretched his waist and got up from the bed. Xuan Yu had already gotten up. Du Heng stood on the window and looked at it. He saw that the gate of the courtyard was wide open, and he didn't know if Xuan Yu had gone out.

Du Heng is about to get up to make breakfast. Today's breakfast, he is preparing to make tofu soup. Tofu soup with fried dough sticks is the standard for breakfast in his hometown. When Du Heng came to the kitchen, he first uncovered the lid of the big pot.

There was a layer of oil flowers floating in the pot. The clear soup before cover yesterday has turned milky white today.

Du Heng poked a piece of tendon meat with chopsticks. With a little force, the chopsticks penetrated the braised meat. It's done!

He found a few large plates to sort the braised meat. The braised beef shrank and only about seven taels of meat per pound of beef was produced. The gray-white meat was spindle-shaped, and there were braised and slightly transparent tendons on both ends.

With a strong tendon, Du Heng picked up four large plates and placed them on the dining table like a hill.

There are also the hoofs of mountain paste and earthworms. The hoofs of earthworms are relatively small. After they are made, the tendons and flesh on them will be crispy and rotten as soon as they touch them. In fact, most animals' hooves don't have much meat, and they eat the skin and tendons on them. The crispy and flesh is soft and sticky in their mouths. It is best for people who can't stop eating them one by one.

Du Heng used a smaller plate to put the hoofs of the earthen croaker next to him, and then began to catch the hoofs of the mountain paste. The hoofs of the mountain paste were larger than the pig's trotters he bought in his hometown.

Du Heng poked down with chopsticks, and the tendons on the hooves were trembling. Large milky white and slightly transparent tendons could be seen on the broken section. Looking delicious and smelling the fragrance, Du Heng felt his stomach whimpering.

After taking out all the braised meat, half a pot of milky white soup was left in the pot, and the spice buns that I put down yesterday were floating inside.

Such soup can be used to braised dried tofu and eggs. The reason why Du Heng did not put the eggs and dried tofu in last night was because the soy products originally contain soup. When cooked with the meat, the braised meat will be stored at room temperature for a long time without being braised separately.

Du Heng raised a small stove under the corridor. He added clean water to the pot and put more than 30 fresh duck eggs into the pot. He placed the casserole on the stove and ignored it. After a while, the water boiled and the egg was cooked, he could peel the eggshell and make braised eggs.

While the duck eggs were being cooked, Du Heng took out the old tofu that he had raised yesterday from the basin. In fact, it is better to use tender tofu soup, and it is best tofu that has not been ordered yet.

However, the conditions are limited, just use it. Cut the old tofu into thin strips and tastes the same. It is also delicious with egg flowers and a pot of yellow and white. It looks very good.

Du Heng put clean water in a small pot, and as the water slowly boiled, he put in the tofu cut into thin strips, then beat two duck eggs and stirred them into egg flowers.

The most important step is to thicken it. The starch Du Heng used to thicken it was not bought or made by himself, but found it from the spiritual fruit given by Jing Nan.

There is a kind of spiritual fruit growing in the soil, which Jing Nan called it the soil. When the fruit is fresh, the skin is gray-brown, and it tastes a bit sweet, but it doesn't have much moisture.

Du Heng didn't like the pure texture, so he put it next to him. Unexpectedly, this guy got dry in a few days. After it was dry, the skin turned into a dry earthy color, and the flesh inside had been dried.

Du Heng pinched it and looked at it, and found that this was similar to the starch he used to thicken. So he dried the remaining spiritual fruit and pressed a can of starch. The last time he used this to thicken braised pork, he felt that this was no different from other starch.

He took half a bowl of starch and melted it with cold water, and then carefully poured it into the tofu soup pot. The starch will condense after preheating. If it is prepared thicker, the taste will be stronger. If it is diluted, the soup will appear thicker than the water.

Du Heng stirred a few times in the tofu soup pot with a spoon, and the tofu soup became thicker in a while. Du Heng added a little pickled vegetables and sliced ​​them in. Unfortunately, no coriander was found here for the time being. If there was green coriander, the tofu soup would taste even more delicious.

Tofu soup and bean dregs cakes are perfect match, but yesterday Xuan Yu took all the bean dregs to feed the fish. Du Heng covered the pot and the tofu soup was almost done. He went to the corridor to bring the duck eggs boiled in the casserole to the kitchen.

While he was peeling the eggshell, Xuan Yu walked in with a big wooden box on his back.

Du Heng quickly put down the peeled eggshell: "What is this?" He wanted to help Xuan Yu take the lead, but Xuan Yu refused: "It's okay, I can do it alone."

Xuan Yu entered the kitchen and placed the wooden box behind him on the ground. This was a box larger than Xuan Yu. Xuan Yu knocked on the wooden box twice, and the wooden strips on the box fell to the ground and turned into green aura and flew away.

After the wooden strips fell out, a flash of inspiration flashed through it.

After the light of spirit disappeared, there was an extra door in the kitchen. The color of this door matched the color of the kitchen. The white door carved a picture of fish playing lotus leaves. The door was seven feet high, three feet wide, but only five inches thick.

Du Heng walked to the side and looked very strange: "Why did you suddenly buy a door and come back? Where should this door be installed?"

Xuan Yu said: "Didn't you talk about the refrigerator in your hometown before? This is a refrigerator that is customized for you."

Du Heng:...Don't lie to him, he knows the refrigerator, this is just a door! He is not blind!

Xuan Yu asked, "Where do you think this is placed?"

Du Heng looked around and pointed at the corner of the northwest of the kitchen: "Just there."

Xuan Yu responded, and he pushed the door and walked towards the corner of the wall, then stuck it to the wall. A flash of inspiration appeared on the wall, and the door was embedded on the wall as if it was alive. Those who didn't know it thought there was a door there.

After the door was inlaid, the fish playing lotus leaves on the door seemed to be alive. How could it be said that Du Heng saw that the originally white embossed lotus leaves turned green and were still swinging slowly. A green lotus among the lotus leaves seemed to bloom at any time, with water droplets hanging on it. Two red fish under the lotus leaves were swimming leisurely under the lotus leaves, one green and one red.

Du Heng was almost stunned!

There was no handle on the door, Xuan Yu gently tapped the green fish, and the door actually opened!

A large room appeared behind the door. The room was spacious and bright. When you look around, you can see that it is more than 100 square meters. There are countless shelves around it, but the temperature is a bit low.

Xuan Yu greeted Du Heng and said, "Come in and have a look."

Du Heng leaned his head at the door: "This... is so magical."

Xuan Yu said, "I have never seen the refrigerator you mentioned before, so I can only find someone to customize it according to your description. The time in this room is stopped. Whatever you put it in and what you take it out is like."

Du Heng:...He has already kneeled. This is much taller than the refrigerator he knows, right? But this is not the end.

Xuan Yu said: "The room next door can be used to freeze things, because you said the refrigerator can be used to freeze food."

Du Heng was stunned. There was still a next door? But he really couldn't see where there was a door in the room.

Xuan Yu greeted Du Heng: "Here."

At this time, Du Heng discovered that behind them, there was a door that appeared at some point. There was still a picture of fish playing with lotus leaves on the door, but the only red one left behind the small fish below.

Du Heng pointed gently on a fish: "The cyan fish corresponds to the room where time is stagnant, and the red fish corresponds to the one on the frozen side. Switch the room and poke the carp."

The room suddenly changed. Du Heng felt that the light had dimmed and he was already in another room. This room was similar to the room he had just entered, except that there was a layer of frost on the ground here, and frost was also hung on the shelves around him.

Although there was ice around, Du Heng did not feel cold.

Xuan Yu said: "This refrigerator can only hold dead objects at present. You can't stay in it for too long. You must come out after more than an hour. Otherwise, you will be sealed in the refrigerator due to the influence of the formation."

Who can run into the refrigerator for an hour? Du Heng feels that it will be almost done if he goes in and gets something.

Xuan Yu said, "Because you have to worry, the demon cultivator can't study it carefully. You can just use it first, and I'll change it for you when you find a better refrigerator there."

Du Heng was very moved: "No, no, no, that's good!"

Xuan Yu smiled and said, "Just as long as you think it's good."

Du Heng looked left and right in the refrigerator, and he had a lot of fun poking from the red carp to the green carp.

After Du Heng had enough fun, he asked, "Then how can we go out?"

Xuan Yu tapped the green lotus on the highest point and the door opened: "Just click the green lotus in and out of the refrigerator."

Du Heng was stunned: "The monk's methods are indeed amazing!"

With this refrigerator, he doesn’t have to carry so many storage bags on his back, let alone flip it around inside the storage bag when picking up things. It’s so convenient!

Du Heng said gratefully: "Thank you, Xuan Yu, can I ask, how many spirit stones are in this refrigerator?"

Xuan Yu looked at the fish play lotus leaf map and said calmly: "No spiritual stones are used, I know the demon cultivator who refined the weapon. This is nothing."

Du Heng looked at Xuan Yu, but unfortunately Xuan Yu's old face was too calm and he couldn't tell whether what he was saying was true or false.

At this time, Xiaoxiao and they came in: "Jiujiu~~" Jing Nansong said quickly: "What delicious food did you make? I smelled the aroma of meat last night. Let's try it!"

Du Heng slapped his thigh: "My egg!" He was still thinking about making braised eggs for Jing Nan and the others' breakfast, but he had not even peeled the eggshell for so long!

The author has something to say: Huang Xi’s story is real. After Huang Xi disappeared, I have never seen such a tall and mighty big yellow dog again. Although it is not my dog, I still think Huang Xi is the most obedient and sensible dog I have ever seen. Think about it carefully, Huang Xi is the kind of pastoral yellow dog. Many pastoral dogs nowadays are skewers and their bodies have become smaller. Now, thinking about it, Huang Xi’s figure is bigger than Shiba Inu, but it is completely different from Shiba Inu. Its tail is curled and erected on its butt.

Lao Dao never dreamed that the first person to covet his body was Du Heng, and he had to find a way to get a little yellow dog. Hahaha~

Comrade Xuan Yu was very proud and directly customized a refrigerator for Du Heng in the cultivation world. Du Heng was so grateful that he sent Xuan Yu another good person card.

By the way, there is something that is embarrassing to say. A couple of days ago in the comments section corrected the use of punctuation marks. It is how to use them when segmenting long paragraphs. She said that there should be half a piece of quotes in front of the segments.

Before this kiss was pointed out, this knowledge point was always in my knowledge blind spot. Then I checked it online, but I still couldn't find a more standardized explanation. I was embarrassed and a little lucky. Fortunately, I didn't take this knowledge point during the college entrance examination, otherwise I would have failed.

Then I told my gay friend about this matter, and gay friend said: It's okay, this knowledge point is very biased and I can't get it. Hahahaha~
Chapter completed!