Du Heng shook his head and smiled, "Just a picture appeared in his mind just now, and he saw a little fox, the same chick as Xiaoxiao, disliked the dishes I made."

Hearing this, Jing Nan, who was gnawing on the duck, put down the duck in his hand: "Hey, maybe that's the memory of your previous life?"

When Du Heng was joking, he casually said, "Who knows, maybe it's in his previous life."

Du Heng hummed a song and went to practice, and Jing Nan and Xuan Yu looked at each other.

When Du Heng returned from his cultivation, the duck sauce in the pot had been soaked in the sauce for half an hour. At this time, the sauce was no longer as much as it was at the beginning. The remaining sauce became thicker after being burned over high heat. At this time, the duck could no longer be turned around at will. Du Heng was afraid that the duck skin would be broken, so he could only use a shovel to shovel the sauce next to it and pour it on the duck.

After a while, the sauce became thick as if it was thickened, and the ducks could be released from the pot.

The roasted duck is bright red, and the sauce on it is bright, which is not easy to handle when chopping. However, this is not difficult for Du Heng. He wrapped the duck and the sauce on its surface with a few sharp knifes. He cut the duck into evenly sized pieces.

Du Heng put the duck in front of Jing Nan: "Try it, the ducks are delicious nowadays or the ducks before."

Jing Nan looked at the duck in the bowl. To be honest, from the appearance, the ducks nowadays are not as good as before. The sticky sauce flows slightly on the duck skin, and the duck meat inside is soaked in the sauce, and even the color of the bone marrow turns into sauce.

After taking a bite, the soft duck had a salty and sweet taste. The duck soaked in the sauce was much more delicious than the duck that had only been cooked for half an hour. But Jing Nan hummed for a moment: "I think... it's still delicious as before."

Du Heng angrily said: "Are you serious?"

Jing Nan smacked her lips: "Well, although the taste was not as strong as before, I think it was pretty good. The duck now feels too crisp and chewy."

Du Heng was a little dissatisfied, so he picked up a piece and tasted it. As Jing Nan said, there was nothing wrong with the sauce he seasoned, but the duck was too crisp and rotten, and it melted with a slight sip.

It seems that Yunyanlou packs tender ducks, which cannot withstand long-term stewing. It’s a mistake!

Jing Nan looked at Du Heng's face carefully and saw that Du Heng was a little frustrated. He licked the corners of his mouth and comforted: "Actually, the soft duck is delicious. If I get older in the future, I will make this duck for me to eat, and I will definitely be able to eat it."

Du Heng was amused and crying by Jing Nan: "Bao, bah, don't talk nonsense. You are a nine-tailed fox, how can you grow old?"

After the monks' foundation is established, their appearance will not change much. After they form elixirs and turn into infants, they can change their appearance as they wish. It is said that cultivators in the out-of-body stage can live with Tianshi, as long as they do not commit suicide. As the Nine-Tails, how can Jing Nan grow old so easily?

However, if Du Heng did not practice well, he might not have lived on the day when Jing Nan lost his teeth.

Although the duck failed, it could not affect everyone's love for the duck. Fortunately, Du Heng only made one duck, and everyone worked together to eat one duck with one meal today. Now, before the meal time was up, Xiaoxiao was already gnawing the duck's thighs. Jing Nan disliked the duck, but Xiaoxiao didn't dislike it.

The meat dish tonight is duck, and Du Heng is also preparing to stir-fry a slice of bamboo shoots. This is a vegetarian dish that Du Heng likes to eat in his hometown, and it is also a seasonal dish that Wen Qiong and the others think is quite good.

Thin sliced ​​spring bamboo shoots and lettuce are served with tenderloin kneaded with raw powder, stir-fry in the pot and drizzle a little thickening sauce. Xiaoxiao can use the thickening sauce to mix with two bowls of rice!

Du Heng remembers that when he was in college, he first left his hometown and came to a northern university. When he arrived at the university, everything was fresh. When the freshness passed, he began to feel uncomfortable. The most unacceptable thing was diet. Du Heng could not eat spicy food. The people in his hometown had a sweet taste and were relatively light. In the university cafeteria, the chefs had to add soy sauce and pepper to fry vegetables.

Du Heng got angry after eating a big pot of vegetables for a week. Several ulcers grew in his mouth, and he felt so painful when drinking water. Eating became the last thing he wanted to face. He wanted to eat rice and braised pork in a crazy way. If he could have a bowl of vegetables fried by his mother, it would be even more delicious.

However, the braised pork in the university cafeteria has chili peppers, and Du Heng really has no choice but to drink white porridge. Unfortunately, he has a good cooking skills but can only sigh at the white porridge.

One day after evening self-study get out of class, Du Heng went to the cafeteria to buy white porridge. The chef of the cafeteria thought he was a student who was in difficulty working and studying, so he enthusiastically helped Du Heng replace the white porridge with Mapo tofu rice bowl.

Du Heng's eyes turned red when he looked at Guaijiujiu. The chef thought he was moved and cried. God knew that Du Heng was about to explode on the spot.

Later, after some explanation, the chef understood Du Heng's distress, and then he brought Du Heng a rice with a double bamboo shoot and meat slices. It was the first time Du Heng had eaten this dish. It was to be honest. When he saw that there was no chili or soy sauce in the rice with a blue-white rice, he almost shed tears of gratitude.

The cook's double bamboo shoots and meat rice made by the chef actually tasted bad. He was used to making heavy-tasting dishes, so he couldn't control the amount of salt for the time being. Du Heng felt a little salty when he ate it, but in the university cafeteria, this is one of the few lighter dishes he could eat.

Du Heng ate two bamboo shoots and meat slices in the canteen window for more than ten days in a row. When the chef saw him, he knew that he was going to order this dish. Later, when the chef returned to his hometown, Du Heng had never eaten his skills.

The lettuce and spring bamboo shoots were blanched. Du Heng poured a small amount of soybean oil into the pot. He slipped the tenderloin slices that had been kneaded with white wine and raw powder into the pot. After the meat slices were put into the pot, Du Heng used a spatula to slightly spread them. When the meat slices changed slightly, he poured the blanched lettuce and spring bamboo shoots into the pot and stir-fryed.

This dish is just a little salt and sugar seasoned, then a thin thickening sauce is added and stir-fry evenly. Sprinkle some mushroom essence before leaving the pot. The taste is simply delicious. Moreover, the dish looks particularly good. The lettuce is green, the spring bamboo shoots are slightly yellow, and the white tenderloin slices are placed on the plate. The color looks fresh. The thin thickening is poured onto the double bamboo shoots, as if a layer of gauze is covered with a colored ingredients.

At this time, no matter which bamboo shoots are picked up, the feeling will be crispy when eaten in your mouth. The tenderloin is fried tenderloin and tender. If you dislike the dish being lighter, the tenderloin can solve this problem.

Du Heng put a large plate of double bamboo shoots on the table, and a spoonful of soup and a few pieces of double bamboo shoots were left in the pot. This spoonful of soup is the essence, so Xiaoxiao likes to use this soup to bibimbap.

Now, Xiaoxiao had already squatted on the stove, holding the rice bowl, staring at Du Heng, pouring the soup in the pot on him.

This hidden way of eating was taught by Du Heng to Xiaoxiao. Seeing Xiaoxiao like this, he took the bowl and picked up the spatula and covered the remaining vegetables on the rice. Listening to Du Heng scraping the bottom of the pot, Xiaoxiao squinted his eyes and smiled with satisfaction.

There was also a soup for dinner. The soup Du Heng ate the most in the demon world was various bone soup broth, but today's soup was leek and egg soup.

Although it was vegetarian soup, everyone was highly supportive. Jing Nan took a sip of the soup and nodded: "This soup is very fresh, it is more delicious than I thought."

Du Heng was happy: "We usually use leeks to stir-fry eggs in our hometown. I think it's pretty good to eat leeks and egg soup occasionally. Do you think today's dishes are a bit vegetarian? Why don't I stew meat for you tomorrow?"

Jing Nan shook his head: "No, I have ducks enough. Ask Xiaoyu and the others."

Wen Qiong was soaking rice in leek soup, but a rice grain was stuck on the corner of her mouth. Wen Qiong said melancholy: "I'm already worried."

Du Heng wondered: "Hmm? Master, what are you worried about?"

Wen Qiong sighed: "You can even make vegetables so delicious. If I can't eat the food you cook after I go back, it would be so annoying." Wen Qiong picked up a piece of leek egg: "Hey, what should I do? It's so delicious."

Du Heng chuckled, his master was so cute.

Xuan Yu added two slices of meat to Du Heng's bowl: "I think this kind of meal is good, and I like everything you cook."

Jing Nan cleared his throat: "Then tomorrow, Du Heng, you make me a duck, and Xiaoyu will eat vegetables."

Xuan Yu glanced at Jing Nan, and Jing Nan glared back without showing any weakness, Du Heng was almost laughing to death.

After dinner, Du Heng felt a little supportive, so he was going out for a walk to digest food. Xuan Yu also had this meaning. The two of them walked along the ridge of the field at the door of their house towards the peach forest at the foot of the Nanshan Mountain. Du Heng wanted to see how the taro he planted looked.

Xuan Yu and Du Heng held hands. Originally, they wanted to spend a period of time with each other intimately, but when they looked forward, Xiao Wonton was trotting in front, with her tail running twitching.

Looking back, Xiaoxiao and Nianniansui lined up to follow the two of them. Seeing Du Heng and the others stop, the three furry men looked at them suspiciously with their heads tilted.

Du Heng felt that the world between him and Xuan Yu was only in the bedroom. Oh, maybe the time between him and his two people in the bedroom would be interrupted by Xiaoxiao. Xiaoxiao had already protested and said that he had not slept with Du Heng for several days and he was about to get angry.

The grass grows in late spring and early summer, and the spirit plants in the fields grow wildly. Some of them grow taller than people. Walking on the ridge of the field, it is like being in a grassland. The spirit plants exude a fragrance, but they cannot resist the cold fragrance on Xuan Yu's body. Du Heng couldn't help but look at Xuan Yu, and Xuan Yu was also looking at him.

The two looked at each other, and somehow, who took the initiative. The two hugged each other and gave each other a lingering kiss. After the kiss, Du Heng's breath was a little unstable.

Xuan Yu hugged Du Heng tightly, and he leaned into Du Heng's ear and whispered: "It's great to have you by your side."

Du Heng hugged Xuan Yu back and said, "So too, it's great to meet you."

After these two men kissed and hugged them, they looked back and saw Xiaoxiao sitting on the ridge behind them with a pure face. Seeing the two of them stopping, Xiaoxiao chirped twice, and Du Heng actually understood Xiaoxiao's meaning magically. Xiaoxiao said again: Don't worry about him, you can continue.

Du Heng's face turned red. Will he and Xuan Yu take care of the bad children?

It’s strange that he and Xuan Yu were in love, but they felt like an old couple. When the two came to the peach forest, Xuan Yu helped clean up the weeds next to the taro, while Du Heng used spiritual energy to roll the stream water to water his taro.

The plums on the tree are already the size of a thumb. In half a month, Du Heng will be able to pick them off and make them into plum wine.

The two were busy in the peach forest for a while, and suddenly Xuan Yu said to Du Heng: "The person who delivered the ingredients in Yunyanlou is here, right at the entrance of the village. Do you want to go together?"

Du Heng was slightly surprised: "Hey? Was it delivered so soon? By Xuan Yu, I have never known how you told the people in Lingxi Town that you need things."

A bright yellow talisman appeared in Xuan Yu's hand: "This kind of talisman can make short-distance calls."

Du Heng took the talisman curiously and looked at it. In fact, he felt that the talisman was no different from the Five Elements talisman he used.

Xuan Yu snapped his fingers, and the talisman turned into a misty blue smoke in Du Heng's hand. The blue smoke circled around Du Heng and finally stopped in front of Du Heng.

Xuan Yu said: "This is the talisman of the Zhou family shop. After igniting the talisman, Qingyan will bring what you need to say to Zhou Lianhua or Zhou Xiyue. You can try it, what you need can be sent to them."

Du Heng was in a hurry. He had nothing to do now. Xuan Yu could just say one thing directly. How could he waste a talisman?

At this time, Du Heng heard a sound as light as a mosquito in his ear: "Is it Master Xuan?"

Du Heng was shocked: "Someone is talking!" It's so amazing. This kind of talisman is the phone number in the world of cultivation!

Hearing Du Heng's voice, a response came from the green smoke: "It's Lord Du? Hello Lord Du, I am Zhou Lianhua. Do you have any instructions to me?"

Du Heng didn't know what to say. He couldn't say that Xuan Yu deliberately ignited the talisman in order to make him use the talisman? Zhou Lianhua must have thought that he and Xuan Yu were fools.

At this time, Xuan Yu spoke: "It's me, Du Heng and I have become Taoist partners."

As soon as he finished speaking, Du Heng turned his head and looked at Xuan Yu. Why did he tell the people in the Zhou family shop?

Zhou Lianhua's reaction was even more excited than Du Heng. Du Heng heard the sound of something falling from the other end of the talisman.

Xuan Yu said slowly: "In the future, you will be like seeing Du Heng."

This time, the voices of Zhou Lianhua and Zhou Xiyue came from the other end of the talisman: "Yes!"

After the green smoke dissipated, Du Heng came to his senses: "Xuan Yu, what does Zhou Lianhua and Zhou Xiyue have to do with you?"

Xuan Yu said calmly: "Their two brothers are from the Kunpeng clan and are considered my subordinates. If you have any problems in the future, just send them."

Du Heng's mouthful of blood stuck in his throat: "Then... I'm going to Lingxi Town for the first time, you take me to the Zhou family shop..."

Xuan Yu admitted openly: "The Zhou family shop is my industry. There are hundreds of Zhou family shops in the demon world, and most of them are demon cultivators in the sea."

Xuan Yu looked at Du Heng deeply: "I don't tell you the first time I took you to the Zhou family shop. I don't want you to be under too much pressure."

Du Heng was looking bloody. Even if Xuan Yu told him now, he was under great pressure. Sure enough, none of the people living in the village were poor. Xuan Yu actually lived in a broken house at the beginning! He was just lying to gain his sympathy!

Xuan Yu held Du Heng's hand: "I didn't mean to hide it from you. Before you came, I did live that kind of life. Because of you, I wanted to live a good life. Xiaoheng, you brought me hope."

Du Heng's little depression flew away again. He felt that he had many questions to ask Xuan Yu. Why did he run to the village without staying in the sea? What is his identity in the dragon clan?

But then I thought about it and he and Xuan Yu had a long time, so I could just ask slowly in the future.
Chapter completed!