The fragrance of plums in the yard could not be dissipated, Xuan Yu stretched out his hand and smelled it: "My hands are covered with the smell of plums."

Du Heng was happy, and he hugged Xuan Yu: "Then our Xiaoyu will taste plum today~"

After the process of pressing crispy plums, the plums in the wooden basin were almost soaked soon. Du Heng took out all the plums in the two wooden basins. The plums cannot be used directly now, and they still have to be dried, and the sun cannot be dried.

Xuan Yu made two bamboo wools, and he placed the plums in two bamboo wools, and then carried them into the kitchen. Open the rear window of the kitchen and ventilated on both sides. This is a good place for the shady plums.

It takes time to dry the plums in the shade, so you can't be anxious at all. The fruit stalks on these plums have not been removed yet, Du Heng smiled and said to Xuan Yu: "I'll make lunch. You are suffering. Please help me pick out the fruit stalks of the plums."

Xuan Yu looked at Du Heng with a smile, and he pointed to his face. Du Heng looked around and saw Xiaoxiao running out to play. He kissed Xuan Yu quickly on the face.

Xuan Yu replied with a kiss from Du Heng, and his eyes were filled with smiles: "As for orders, my sir, I will do whatever you say."

Du Heng blushed and went to the pool to deal with the pigeons. With Xuan Yu around him, he couldn't help but become lazy.

Du Heng pinned the pigeon's head under its wings and cut two cuts at the joints of the pigeon's legs, so that his legs could be easily stuffed into the pigeon's belly. The treated pigeon looked much more pleasing than before, with its teeth and claws hanging open and its eyes closed.

After adding cold water to the pot, Du Heng put the pigeons one by one into the pot to blanch it. While blanching, he took out the casserole at home and rinsed it for a while.

Du Heng stewed pigeons does not like to add too many ingredients, so he only plans to add a few wolfberry and red dates to enhance the flavor, but he is not going to add other mushrooms and spring bamboo shoots. The pigeons are nourishing, and he does not want to add other ingredients to exacerbate the flavor. He wants Jing Nan to drink three bowls of soup to make up for it later.

After the pigeons were blanching, Du Heng stuffed a date and a few wolfberry into the pigeon's belly, and then placed the pigeon neatly in the casserole. He added slices of green onion and ginger and cooking wine to the pot and added water that had not crossed the pigeons.

Stew the casserole on the stove for half an hour, add a little salt before starting the pot. This soup is original and will definitely help Jing Nan.

The stewed pigeons should be cooked slowly. In the next time, Du Heng is preparing to make lotus leaf chicken. The lotus leaves picked in Nanshan have been dried, and now they are best used to make lotus leaf chicken.

Du Heng applied a layer of fine salt on the chicken. He carefully massaged the chicken for a cup of tea, so that the fine salt could add more flavor. While massaging, he also made dense holes with bamboo sticks on the chicken skin. Seeing Du Heng pricking the chicken with bamboo sticks, he smiled and retreated far away, for fear that Du Heng would prick him on his backhand.

After applying salt, the chicken should also be coated with a layer of five-spice powder and white wine. After applying the chicken this time, Du Heng stuffed the chicken head under the chicken wings and the chicken legs into the chicken's belly. The processed chicken is like a meat ball, so after wrapping the chicken with lotus leaves, the chicken's claws will not pierce the lotus leaves.

Many people only stuff a few mushrooms or red dates into the chicken's belly when making lotus leaf chicken, but Du Heng likes to stuff two handfuls of soaked lingered rice into it. Mix the rice into the rice with diced mushrooms and lean meat. After the chicken is steamed, the rice in the belly will absorb the fullness and the soup is very delicious.

When the spirit rice is steamed, it will swell. I am afraid that they will run out of the chicken's butt, Du Heng sewed two pieces of butt with a thin bamboo stick. Then he wrapped three layers of lotus leaves outside the chicken's skin, which had been soaked in warm water in advance. They are no longer as crisp and tender as fresh lotus leaves, but have more toughness.

The lotus leaves are as big as a hat brim, which can just wrap the chicken inside. Du Heng tied the lotus leaves and chickens with dragon grass leaves outside, and then he put the chicken in a steamer and placed it on the terrace upstairs.

Seeing Du Heng running to the terrace again, Xuan Yu said, "I want to tell the weapon refiners of Wanshuofang and ask them to add a layer of formation to the refrigerator so that you don't have to go up and down for this little thing."

Du Heng thought of the weapon refiner in Wanshuofang, and he smiled and said, "I scared me very much last time. If I disturb him for this little thing this time, I'm afraid he will run away next time when he sees us."

Xuan Yu smiled slightly: "No. Just add an acceleration formation, the problem should not be too big. If it really doesn't work, you can make a smaller refrigerator."

Du Heng thought about it and made a request: "Then... I want a refrigerator that can be refrigerated, that is... the kind that can cool down when put in the hot food but not freeze."

Xuan Yu smiled and said, "Okay, next time we go to Lingxi Town, we will go to Wanshou again."

When Jing Nan woke up, he was a little drowsy. He remembered that he was talking to Xiaoyu before, so why did he sleep in bed when he woke up? And this is not Feng Gui’s home pattern, right? Isn’t this Xiaoyu’s guest room?

At this time, the door opened gently, and Du Heng's head stretched out from the crack of the door. Seeing Jing Nan awakening Du Heng smiled: "Wake up, have lunch. I made you a stew of pigeons and lotus leaf chicken at noon today."

Jing Nan lay on the bed and looked at Du Heng with a smile: "Why are you suddenly so enthusiastic about me? I'm not used to it yet."

Du Heng walked to the window and opened the curtains and opened the windows for breathability: "We Nannan need careful care recently."

Hearing the words Nan Nan, Jing Nan's body suddenly froze. He then came to his senses: "Ha, Xiaoyu taught you?" He actually called him Nan Nan. No one in this world calls him that except Qingheng.

Du Heng smiled and said, "What? Get up quickly, I tell you that today's pigeon soup is very delicious. If you don't get up, Xiaoxiao will help you drink it."

Jing Nan lifted the quilt and said, "Oh, then I should be faster. That little guy is too fast. If he goes too late, he will really drink it for me." The moment he got out of bed, Jing Nan's knees softened, and he staggered for a moment and was about to fall forward.

Du Heng stepped forward and held Jing Nan: "Is it okay? Xuan Yu, Xuan Yu!"

Hearing Du Heng's call, Xuan Yu appeared soon. He infused some spiritual energy on Jing Nan's knees. Jing Nan sat helplessly on the edge of the bed, and he complained: "Aren't you two? I just have a tail, and you two treat me like a serious illness."

Xuan Yu knelt on one knee on the ground, and he kneaded Jing Nan's knees with both hands: "You can live here from today. Anyway, your family is big and you can live there. What's more, Xiaoxiao is here, so you can take care of everyone together."

Jing Nan was even more helpless: "It's not that serious, right?"

Xuan Yu nodded: "Yes." He didn't want to tell Du Heng that he was afraid that he would worry. When Jing Nan finished the sixth tail last time, he and Feng Guiliang were almost scared half of their lives.

The situation this time will only be even worse than last time. Before the formal hair change season and the formal tail growth, Jing Nan's reaction was already so great. When that day comes, I don't know what Jing Nan's situation is.

Xuan Yu said slowly: "I'm going to send a message to Feng Gui and ask him to come back, we two are guarding you."

Jing Nan waved his hand: "It's okay, no need to be so troublesome. The fewer people know about this, the better. Feng Gui is full of people and eyes. If you suddenly call him back, you might cause some trouble."

Xuan Yu thought for a while and said, "Okay, I will repair the barrier of the village from today, and then I will call the old knife. With so many people guarding it, it shouldn't be a big problem."

Jing Nan turned to look at Du Heng: "You should keep in charge of Xiaoyu. Since you came, he has become more and more talkative. I have never noticed that he is so cautious before."

Du Heng spread his hands: "Don't look at me, I'm just a small foundation building. All I can do is to make delicious food for you."

Jing Nan cushioned for a while before he stood up. He tweaked his long hair: "Hey, why do I feel like I'm paraplegic at a high position? Look at you guys are cautious."

Looking on the left, Xuan Yu held his hand, and looking on the right, Du Heng supported his waist. Thinking of Jing Nan's steadfast and steadfast, no one cared about him, who would have thought that he would become a sick beauty in half a month?

The only little guy in the village may be that Xiaoxiao didn't take Jing Nan's hair and long tail to heart. He was hoping that Jing Nan would lose more hair. He had collected half a box of nine-tail hair in his treasure chest. In the future, these hairs can be exchanged for a lot of spirit stones in Wanshu. How many delicious food can you buy!

Jing Nan sat on the chair and looked at the dishes in front of him. He raised his eyebrows: "Wow, it's really rich."

The fat pigeons in the casserole were round and rolling. Du Heng put a big bowl of soup for Jing Nan, and there was a complete pigeon in the soup: "Jing Nan, drink more soup."

After the pigeon soup is stewed, it is very clear, with a layer of fine golden oil flowers floating on it. Du Heng did not use the method of stewing old hen soup to stew pigeons. The pigeon soup made from low heat is the most nourishing, and it is very good to drink it from your mouth to your heart.

In fact, pigeon soup tastes similar to hen soup, but the pigeons are not as fat as hens, and the stewed soup is very light. After drinking a few sips of the soup, Jing Nan turned his eyes to the pigeons in the bowl. He didn't know how long he had slept, but he only knew that the pigeons in the bowl had been stewed for a long time.

The pigeon's skin looks complete, but with a light touch with chopsticks, the skin and flesh will spread out. Even the neck with the most bones is broken after touching the chopsticks. The most essence of the pigeon is on the belly, and Jing Nan easily picked off the two pieces of meat on the belly with a pair of chopsticks.

Du Heng looked at Jing Nan expectantly: "Is it delicious?"

Jing Nan ate the pigeon meat slowly. The pigeon meat had been stewed to the point where it melted in the mouth. The little pigeon was tender and even the bones could be chewed together and swallowed. Jing Nan smiled and stretched out his thumb: "It's so perfect, delicious."

After hearing this answer, Du Heng felt relieved. He scooped a pigeon for Xiaoxiao and Xuan Yu: "Eat slowly, don't burn it."

Xiaoxiao's eyes were bright. He was drinking the soup politely at first. But after he finished drinking the soup in the bowl, he ate a whole pigeon in one bite, and then turned his head to the table and spit out a pile of bare bones.

Du Heng was stunned. When will he learn this trick of laughing? Isn’t this too easy to expose the bones?

Just as he was thinking, Xuan Yu tore off a piece of soft meat from the pigeon's breasts and handed it to Du Heng's lips: "It's delicious, you can try it too."

Du Heng was not polite, so he opened his mouth and ate the meat. The sausage pigeon was originally tender, and the meat was not at all. With Du Heng seasoned properly, even if he only added a little salt, the taste was extremely delicious.

Du Heng chewed the pigeon meat and opened the steamer on the dining table. The lotus leaf chicken was placed in the steamer. At this time, the lotus leaf chicken was still tied to the leaves of the dragon grass. The steamed lotus leaves have turned yellow-brown, no longer as green as they were at the beginning. However, their essence has been integrated into the chicken inside, and the fragrance that comes out of the nose is proof.

Xuan Yu helped Du Heng untied the grass rope on the lotus leaves. After Du Heng uncovered the upper layer of the lotus leaves, a yellow and shiny lotus leaf chicken lay quietly between the two layers of lotus leaves. When Du Heng was steaming the chicken, the chicken's belly was facing the sky. Now they saw two fat and tender chicken legs facing the sky, and the whole chicken looked particularly round.

After uncovering the lotus leaves, the aroma of chicken was mixed with the fragrance of lotus leaves and the aroma of spiritual rice came towards me. Du Heng reached out and drew the bamboo sticks used to tie them on the chicken's butt, and the rice steamed from the chicken's belly rolled out a few grains of rice from the hole.

Jing Nan raised her eyebrows: "Hey, is there rice in the chicken belly?"

Du Heng nodded: "Yes, I like to put some soaked spiritual rice in the chicken belly, so that the rice tastes very good, I'll serve you a little." Without waiting for Jing Nan to speak, he stood up and picked up Jing Nan's bowl, and then dug two spoonfuls of spiritual rice in the bowl.

The only one who could receive Du Heng's service in the past was Xiaoxiao. Jing Nan often envied Xiaoxiao for being treated like this. As a result, when it was his turn to receive this treatment, Jing Nan suspected that his life would be in the near future.

Jing Nan took the bowl handed over by Du Heng with both hands: "Actually... my hands and feet are pretty good." He could move by himself.

Du Heng smiled and said, "There is not much rice in the chicken belly, so let's eat a few bites." As he said that, he put two spoons of rice in Xiaoxiao's bowl, and finally picked up Xuan Yu's bowl.

The rice in the chicken belly was mixed with diced meat and mushrooms. The rice that absorbed the essence of the whole chicken was clearly oily and smelled it very fragrant. After eating a bite of the rice, Xiaoxiao chuckled a few words. Xuan Yu translated: "Xiaoxiao said, this rice feels better than the rice you fried before. But he still likes bacon rice."

Du Heng thought for a while: "Okay, how about I will make you bacon rice tomorrow?"

Xiaoxiao nodded. He likes to eat bacon and rice so much. With bone soup, he can eat five bowls of rice!

The lotus leaf chicken was steamed softly. Du Heng originally wanted to break the chicken into large pieces, but when he pulled the chicken legs, he pulled out the bones on the chicken legs. Xuan Yu's hand turned around and the chicken was divided into several large pieces.

One of the two chicken legs was given to Jing Nan and the other was given to Xiaoxiao. Du Heng and Xuan Yu each placed a chicken wing in each bowl.

Jing Nan chewed the chicken legs: "Well! It's delicious! So how can lotus leaves be used like this? There is a fragrance in the meat, not greasy at all." Not only is it not greasy, but the chicken tastes very good, neither salty nor light, tender and delicious.

Du Heng said: "If you like me to make more of it in the refrigerator, just go and get it yourself when you want to eat it."

Jing Nan was flattered: "Oh, I'm so touched. Xiaoyu, aren't you jealous?"

Xuan Yu glanced at Jing Nan: "Do you think my heart is the same as you?" Xuan Yu made a desperate kill. Jing Nan didn't want to talk, but just wanted to have a while with Xuan Yu's friend.

Today, in addition to making pigeon soup and lotus leaf chicken, Du Heng also stir-fryed a bowl of mushroom and vegetables. The small vegetables in his vegetable garden can finally be eaten. Originally, vegetables that were only two inches long were the most suitable for making soup, but today there was pigeon soup, Du Heng cut two mushrooms and stir-fryed together.

Jing Nan and Xiaoxiao were eating meat, while Xuan Yu and Du Heng were eating mushrooms and stir-fried vegetables. Seeing that they were eating so delicious, Xiaoxiao hesitated to Du Heng twice, and he also wanted to try the taste of mushrooms and vegetables.

Du Heng picked up chopsticks of vegetables in Xiaoxiao's bowl and ate them with anticipation, but he quickly turned his head in confusion.

Isn’t this just a green grassy smell? Is it that delicious? Or is the meat delicious!

The author has something to say: Jing Nan: Xiaoyu, aren’t you jealous? Du Heng has taken special care of me recently.

Xuan Yu: Do you think my mind is the same as you?

Jing Nan: Cut, your breasts are so big? Who doesn’t have any chest muscles yet!

Du Heng:...Where is this topic going?

Nan Nan is still sick for a while and likes to suck the disease to speed up the beauty. After all, Nan Nan is also a beauty with pectoral muscles and abdominal muscles after growing the seventh tail.
Chapter completed!