Feng Guiyi walked back with a bloody face. He wiped the blood on his face with a veil and complained: "Lao Nan, why are you so dark? If you do this, I won't play with you anymore."

Jing Nan sneered: "I heard before that the demon cultivator in the cat department owed his hands, but I see that your hands are even more owed. If you don't hit you for a day, you will go to the room and unload the tiles."

Feng Gui still had an objection: "I just knocked your head gently, and you actually knocked me away?"

Jing Nan put his claws on his back: "I am the intellectual responsibility of the three of us, and the consequences of the damage will be unimaginable."

Jing Nan and Feng Gui started to fight again, and Xuan Yu, who was chewing dried bonito, asked Du Heng calmly: "By the way, what do you want this dried fish to do?"

Du Heng gestured for a moment: "I want to use a plane to turn dried fish into wooden fish flowers, and then mix it into kelp soup to make sauce." Xuan Yu said: "Okay, leave it to me to deal with it."

A sharp knife appeared in Xuan Yu's hand. He turned the knife and piece of wooden fish flowers flew down from the dried fish. The wooden fish flowers were as thin as cicada's wings, with a slightly darker color on the edges, and the color inside was slightly yellow like wood.

The wooden fish flower that was washed out was smelling of sea fish. Xiaoxiao curiously picked up a piece and tasted it. He tasted it all the salty taste. The taste was not bad!

After only a few diggings, Du Heng got a handful of wooden fish flowers.

Xuan Yu did not stop moving, and he said to Du Heng: "I'll put more into the storage bag, so that it will be convenient for you to use next time."

Xiaoxiaojiu reminded Du Heng that the kelp soup was about to boil! At this time, the color of the kelp soup had turned slightly yellow, and there was a smell of kelp. Du Heng poked the kelp with chopsticks, and the kelp was hard and tough. Such kelp was almost on the heat for cold dishes, but he was afraid that it would boil the fishy smell of kelp if it was cooked again.

After thinking for a while, he decided to cook for a while. He soaked the wooden fish flowers in the kelp soup and then kept the water in the pot in a rolling but not boiling state.

After putting the wooden fish flowers, the oil in the pot is hot enough.

Du Heng pushed the snake steaks into the oil pan and fryed them again. Large pieces of golden snake steaks floated in the oil pan, watching the festive and smelling the fresh fragrance.

It only takes half a cup of tea to refry. The fried snake steak is golden on both sides, and the fried bread crumbs are erect. When touched, it will fall down and make a crisp sound. Du Heng puts the snake steak on a plate to filter the oil. Taking advantage of this time, the sauce in the casserole can be prepared.

Du Heng took out the kelp and wooden fish flowers, and the soup in the casserole became darker. Du Heng needed it to be darker. He poured four spoons of soy sauce into the pot, and then poured four spoons of sweet wine he made into.

The sweet wine has not been made for a long time, and it tastes like sake and wine. After adding the sweet wine to the pot, he dipped some sauce and tasted it. It tasted like the sauce I ate in my hometown. This sauce is lighter, salty and sweet.

He put a large snake steak on the chopping board and cut it into long strips. Then he pinched a snake steak, dipped it in the sauce in a small bowl, and stuffed it into Xiaoxiao's mouth: "Is it delicious?"

Xiaoxiao guqiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiujiu

Du Heng picked up another snake steak, dipped it in the sauce and handed it to Xuan Yu's mouth: "How about you?"

The snake meat is softer than the mountain paste meat. The thick snake meat under the crispy bread crumbs turned white, and it can squeeze out the gravy if squeezed slightly. The snake crumbs have been marinated before and tasted fresh and sweet. The sauce on the bread crumbs made the snake meat more intense.

Xuan Yu savored it carefully: "It's delicious. I didn't expect that the meat of the snake dragon was even better than the flesh of the spirit beast I ate before."

Du Heng fed Xiaoxiao while stuffing himself a piece of meat: "Yes, I didn't expect it to be so delicious. I thought it was so fierce and the meat must be thick and hard, which was really unexpected."

Xuan Yu said: "The snake dragon is different from ordinary snakes. The snake dragon lurks at the bottom of the water all year round, and relies on its scales and minions to protect itself. I think its flesh is flexible, which is because it has eaten too many spiritual beasts."

Not only is the snake steak delicious, but the spiritual energy in the body increases after eating it. It seems that the ingredients themselves have abundant spiritual energy, and the food produced will also be rich.

Jing Nan and Feng Gui finally finished arguing. The two of them brought a large piece of snake steak to sit next to the dining table and poured sauce on it. You can hear the crackling sound at the entrance of the snake steak. It is very delicious to eat it in the empty stutter. Dipping the sauce can relieve greasiness and increase the flavor.

Feng Gui and Jing Nan calmed down after only one bite, and Feng Gui stopped muttering his chili oil. Jing Nan did not complain that the sauce was not as good as her taste. Surprisingly, this snake fried steak actually conquered the appetites of the two great immortals.

Jing Nan, who had eaten a few snake rows in a row, touched her stomach: "Hmm? Xiaoyu, have you unsealed the seal for Du Heng?" Why did he feel the spiritual energy in his belly surging? It was almost the same as when he usually had a meal.

Xuan Yu shook his head: "No, I think that's the credit of the snake and dragon flesh."

Feng Gui said: "It's pretty good. It seems that when we encounter high-level monsters in the future, we must remember to leave our body behind. We can't waste it casually." How many high-level monsters were killed in the past, but now when we think about it, our heart hurts, how much delicious food they have lost.

The snake steak tasted very good, so Xiaoxiao ate two slices. He originally wanted to eat another slice, but when he looked at Du Heng's chopping board, Xiaoxiao stopped his mouth decisively. He had to keep his stomach and eat other dishes!

Du Heng originally wanted to secretly feed the wontons and eat them, but after he swept his spiritual sense, he found that the wontons were not there. Only then did he realize that the wontons and they had been locked in the spirit beast bag by him since last night!

I forgot to return the spirit beast bag to Liu Lingling, but I blame Liu Lingling and the others for walking too fast. Du Heng had a bad memory, so it seemed that he would also find an opportunity to go to Langhuan Pavilion to return the spirit beast bag.

Du Heng released the spirit beast bag from his clothes, and the wontons and glutinous rice cakes that had been locked up for most of the day rushed out. The four little animals who had gained freedom rushed to the lawn in the yard and rolled happily.

Every year they ate the Peiyuan Dan. Du Heng held them and looked at them for a while, but didn't think there was any change in them. After looking at them for a while, he admired them one by one. Seeing that they were eating the snake steak with their heads down, Du Heng was greatly satisfied.

Du Heng was in a happy mood and was about to go to make pot buns and meat.

He had already soaked the potato powder in clean water. At this time, a layer of clear water had appeared on the upper layer of the melted potato powder. The starch under the clean water was soaked and it was sticky and sinking to the bottom of the bowl.

Du Heng poured the upper layer of water, then put the marinated meat slices into potato flour and stir evenly.

The oil that had just fried the snake steak was still at high temperature. Du Heng shook the meat slices one by one and put them into the oil pan. Soon, slices of starch were floating in the pan.

When the starch on both sides of the meat slices fry out bubbles and the color turns slightly yellow, Du Heng picks up the meat slices and waits for the refry.

During the waiting time, he cut some shredded white radish. Shredded carrots and coriander were usually added to the meat buns. However, he has not found these two things so he can only be simpler. He also made a little sweet and sour sauce. The vinegar used this time is not the balsamic vinegar that we often use, but white vinegar.

The white vinegar was purely accidental. When he made sweet wine, he accidentally poured too much water into the barrel. As a result, the sweet wine after fermentation was not only not sweet but also sour.

Du Heng was heartbroken for most of the day before he realized that he had accidentally brought out jealousy!

Later he remembered an interesting thing that happened in his hometown. For a while, people in his hometown made their own wine. The wine made by Du's mother tasted very good, and the neighbor aunt also wanted to imitate it. However, she was reluctant to put rock sugar, which led to the wine becoming vinegar after it was brewed, and it became sour after eating a little bit of sourness.

Now that I think about it, alcohol should be diluted by clean water and then fermented into vinegar. A series of complex chemical changes are amazing. Du Heng only regrets his poor chemistry and failed to write a chemical equation when everyone is confused to solve everyone's doubts.

The white vinegar smells different from the balsamic vinegar. The sour white vinegar is really like a white wine in a bowl.

After Du Heng prepared the seasoning, the oil in the pot became hot. He pushed the sliced ​​meat into the pot and fryed it again. When the fried again, Xiaoxiao jumped onto the pot again: "Jiujiu?"

Du Heng understood what Xiaoxiao meant this time, and Xiaoxiao asked him, can this meat be eaten after it is fried?

Du Heng smiled and said, "No, the meat slices are fried this time and they have to stir-fry them a little. Didn't you say you want to eat sweet and crispy? This is sweet and sour."

Xiaoxiao squinted his eyes and smiled, he took root on the stove, he was not going to leave anymore! He was going to eat the first piece of meat that was out of the pot!

The fried meat slices are golden on both sides, and it is no different from the snake steak just now.

Du Heng took out all the oil in the pot, and he put the prepared sugar and vinegar into the pot in a one-to-one ratio. Of course, there was a little salt inside. The sugar and salt melted when heated, and the sauce in the pot quickly became thicker.

Du Heng poured the prepared shredded radish into the pot and stir-fryed it briefly. After the shredded radish is heated, it becomes soft. Du Heng increased the flame at the bottom of the pot, and the stinging sounds kept coming in, and the seasonings became thicker.

At this time, he poured the fried meat slices into the pot and stir-fryed them quickly. A thick layer of soup was hung on the golden meat slices, and the white shredded radish sticks to the meat slices, which looks particularly attractive.

Xiaoxiao opened her mouth and reminded Du Heng: "Jiuchi~"

Du Heng smiled and stuffed a piece of meat into Xiaoxiao's mouth: "Is it delicious?"

Xiaoxiao was not in a hurry to eat meat and didn't have time to report it. Du Heng was not in a hurry. He put the pot and pork bowl on the dining table: "Come on, two great fairies, the pot and pork are ready~"

Pick up a piece of pork bun wrapped in sweet and sour sauce and you will first be attracted by its domineering appearance.

The meat slices wrapped in potato starch were more than twice as big as the meat slices at the beginning. The starch on the meat slices was fried out of bubbles. Some bubbles were broken and there was a lot of soup hidden inside. Some bubbles were quite strong, and they were not assimilated by the sauce and still maintained their true colors.

Take a bite while it's hot, and the sour sauce spreads in your mouth. This is a feast for the mouth, and the just right sweetness and sourness makes the mouth secrete more saliva. Although the hot pan fried pork with soup was covered with soup on the outside, it still maintained a crispy taste inside.

After the teeth poke the crisp starch shell, you can taste the softness and fragrance of the meat. Chew it and the sweetness and sourness in the mouth and the aroma of the meat. What's even better is that when you chew it, you can hear the sound of the meat slices being chewed in your ears.

Xiaoxiao flew down from the pot and squatted beside the dining table. He stretched his neck and held several pieces of meat next to him. While eating, he shook his wings and hummed a scattered tune.

It seems that he really likes this taste, but this child has always likes sweet and sour flavors. He can eat a plate of sweet and sour pork ribs made by Du Heng before.

Jing Nan couldn't put it down: "I like this taste." Xuan Yu also said: "Yes, I like this taste too."

But they have a problem. This is obviously fried pork slices, so why do you call it pot dumpling meat?

Xiaoxiao asked on behalf of everyone: "Jiujiu?"

Du Heng smiled and said, "This dish was originally called pot-fried pork. As more people ate it, it gradually turned into pot-fried pork. I think the name of this dish is very wonderful. Do you think there is a layer of starch shell next to the meat? Does this layer of shell look like a layer of armor wrapped in the meat?"

Xuan Yu and the others nodded. There are so many words to say when eating a dish, and they are worthy of being Du Heng!

Feng Gui felt that it was very ordinary. His love for sweet and sour food was far less than his love for spicy food. After eating a few slices, he put down his chopsticks and looked at Jing Nanxuanyu and the others eating the meat in big mouthfuls. He was even more looking forward to the next boiled meat slices.

After taking a few bites of meat, Du Heng touched his belly with satisfaction: "I think we don't have to cook today." Snake bars and pot buns are both delicacies that are easy to fill. After eating a few bites, he felt that he was almost full.

Hearing Du Heng say this, Feng Gui quickly reminded him: "Where is the promised boiled meat slices?" He has been waiting for now. If he doesn't make boiled meat, he will be very disappointed.

Du Heng smiled: "Don't worry, I've marinated all the meat slices, and I'll make them for you right away." Feng Gui added: "It's so spicy that I'm going to spit out the fire."

Du Heng gave a thumbs up: "Okay! Xiaoyu, prepare to smoke outside."

Du Heng once again poured hot oil into the pot. After a large handful of green onion and ginger were put into the oil pan, Du Heng scooped three spoons of bean paste in the pot. After frying out the red oil, he dug half a piece of hot pot base in the pot.

While digging the base, Du Heng asked Fenggui: "By the way, Fenggui, do you still keep the spicy base I prepared for you last time?"

Feng Gui will definitely not be able to eat that much by himself. Du Heng has prepared a lot of ingredients for him. As long as Feng Gui doesn't waste it, he can eat it alone for at least one year.

Feng Gui wiped his mouth and said slowly: "It's gone." Du Heng turned his head in confusion: "It's gone?"

How many months has Feng Gui gone out? So much food has disappeared? Could Feng Gui use it to reward the three armies?

Feng Gui said: "I heard that the monsters were attacking the village, so I rushed back from the Feng Clan. In a hurry, the storage bag fell down, probably gone." Du Heng nodded: "Oh, if it is gone, it will be gone. I will do some next time."

Feng Gui replied: "Okay. When we leave Dongji Mountain and come to the territory of Renjian, we will buy a bunch of ingredients."

While he was talking, the spicy base in the pot had already been fried to the point of being full of fragrance. If Xuan Yu hadn't helped to smoke the smoke outside, there would be two unlucky guys with snot and tears flying in the kitchen.

Du Heng added two spoonfuls of boiling water to the pot. Before the water could boil, he added sliced ​​potato slices and lettuce slices to the pot. In addition, there were mushrooms cut into the same slices. The rich ingredients were sinking into the soup, which made Feng Gui think of Mao Xuewang inexplicably.

However, Du Heng did not make Mao Xuewang. Although the recipes of these dishes are similar, there are essential differences. Mao Xuewang is the home of blood and tripe, while boiled meat slices highlight the meat slices.

Du Heng covered the pot and waited for the ingredients in the pot to be cooked slowly. He picked up the snake meat that had been marinated in his hand.

The ingredients used for marinating meat slices are similar. If the meat tastes soft and tender, the starch must not be missing. For example, the bowl of meat in Du Heng's hand, you can smell the taste and you will know that there is salt, pepper powder, shredded ginger, starch and egg white.

After boiling the water in the pot for half a cup of tea, Du Heng uncovered the lid. Since he cultivated the golden elixir, Du Heng only felt particularly accomplished when he used the spiritual energy to roll the ingredients into the pot.

He waved his hand and said, "Go!" The meat slices flew out. Whenever this came, Du Heng's sense of accomplishment was greatly satisfied.

The snake meat slices were evenly spread on the bubbling red soup, and after a few breaths, they saw that they changed color. After a while of color change, Du Heng put all the ingredients in the pot in a large basin.
To be continued...