Jinjiang Hotel, back kitchen.

At this time, it was the time before the peak of the morning tea, and at the time before the lunch peak came, although the chefs of the kitchen were also busy, they did not give people a sense of urgency.

The arrival of Zhang Jinhe's hotel manager did not attract much attention.

"You are waiting here, I go there to say to Master Liu San over there." The hotel manager said to Zhang Jin, and turned to the round -faced chef beside the stove not far from the stove not far away.

Zhang Jin recognized the other party at a glance that the chef at the Jinjiang Hotel was Master Liu San. The thin -faced man next to the other party should be the deputy chef, that is, the guy who said "you are all redundant at all" in the Supreme Chef Competition.

Master Liu San was cooking, and the hotel manager did not immediately disturb him. Instead, after he finished his work, he talked about the situation while tasteing the new dish.

Master Liu San didn't seem to be reluctant, but in the end, he couldn't stand the persuasion of the hotel manager, so he had to take his horse -faced deputy chef and the restaurant manager to cook.

"Are you the young man who wants to challenge me?" Master Liu San looked up and down with Zhang Jin proudly, and did not look at the appearance of the god god Stephen Zhou.

"Yes." Zhang Jin smiled.

Master Liu San hummed coldly, and the horse -faced auxiliary chef next to him said with no politely: "Chef Liu is very busy. If you have not threatened the reputation of the restaurant, we are too lazy to ignore you! But Chef Liu

It's not just a random challenge. You want to challenge him. First of all, you have to pass my level first! "

"Who are you, is it very famous?" Zhang Jin said lightly.

In a word, the deputy chef of the horse face was stunned, and his face changed, and he said angrily: "My first -class Cantonese chef on the Hong Kong Island Catering Association, and the qualification certificate of senior chefs in Japanese materials, once in Taipei, Nagoya, Tokyo and other places

The hotel as the chef! Back to Hong Kong Island for two years, he has been studying under Chef Liu as a reserve for the next Jinjiang Hotel chef! Also, my name is Longze! "

"Why don't you call Rala?"

"Because my dad's surname is not surnamed Luo!" Deputy Chef Long Ze was serious.

"..." Zhang Jin was speechless. The people in this era could not get this stalk.

However, since this Deputy Kitchen Longze is also a famous chef, it should be able to gain upgrade experience with him to win the kitchen skills. It is not a waste of time.

"Okay, Master Longze, then I will win you first and challenge Master Liu San!"

"Ready! Don't think that you feel very powerful when you tingle with Master Yao! Want to win me? I will let you see what the real cooking is!" The horse's horse's face was full of confidence, proudly.

Zhang Jin did not care about the attitude of the other party, but it was just an experience baby. He waved his hand: "What is the same, how can you compare, the guest follows the Lord, Master Longze, let's decide."

Deputy Chef Long Ze was not polite, and said directly: "I have studied with Chef Liu's men for two years, and I have made great progress on fish cuisine.

Let's just let chef Liu judge who is better than. "

"Good idea, I'm fine, how about you?" Master Liu San nodded, and then asked Zhang Jin to ask.

Zhang Jin said indifferently: "I'm ok, just better than fish."

Deputy Chef Longze said loudly very confidently: "Then I will use the Japanese -style sashimi with the Japanese -style sashimi with the fish dishes to come to you! You are the first to lose under my latest dish

People, you should be honored! "

"..." Zhang Jin said, "I ask a lot of mouth, do Master Long Ze particularly like to watch anime when in Japan?"

"Yeah! Why can't adults watch anime?"

"Okay." Zhang Jinfu shook his head, no wonder you said such a second, you lost? I am honored to be honored!

Soon, the back kitchen made a scope for the two people who compared the culinary skills. The ingredients and ingredients were optional.

"Oh! Ha!"

Dragon Azawa grabbed a big lobster from the aquarium box, thrown back the backhand to the kitchen table, picked up the slender cut knife next to the lobster head and torso.

The towel wraps the lobster's body, turns clockwise, and then pulls it out hard.

"Okay! Good trick to move the hand of Qiankun, perfectly separate the lobster head, which not only retains the integrity of the lobster head, but also can easily take out the shrimp in the body!" Master Liu San suddenly applauded.

The two sang and looked at Zhang Jin, who was stunned, and God, Qiankun, I still moved! No wonder Stephen Zhou asked you to help you perform!

The deputy chef of Long Ze kept in the hands, and he had cut the lobster body from both sides with cutting knife, and then sliced ​​the lobster meat with a knife. The knife workers were delicate and accurate.

Soon, the two lobsters have been cleaned and the lobster sashimi is completed!

"Hehe! Have you been scared?" Deputy Chef Long Ze pointed at Zhang Jin and laughed.

"I wait for the salmon to thaw, and I didn't do anything. Didn't I carve the four plates of ice sculpture? Are you blind?" Zhang Jin refuted.

"Huh!" Deputy Chef Long Ze put his fingers on the salmon meat aside.

Zhang Jin said without saying: "What finger measuring temperature, there is a thawing timer on the table, don't look at it if you have the ability!"

One and a half minutes passed, and the salmon was thawed, and the two sides started the movement on their hands at the same time.

Since it is a raw fish slices in the fish cuisine, naturally you will choose the top ingredients salmon, which not only tastes good, but also has high nutritional value.

The origin of salmon is mainly distributed in Japan, Russia, the United States and Canada. Most of the salmon in the restaurants in Hong Kong Island is purchased from Japan, and the price is relatively cheap.

After the fishermen salvage the salmon on the sea, in order to prevent badness, they will immediately freeze and refrigerate. Therefore, the salmon purchased by foreign countries is basically dead fish.

How to frozen the dead fish cannot be compared with the taste of live fish. Although the slight differences do not feel it, the gourmet judges in the cooking competition can definitely be distinguished, let alone Liu of the famous fish cooking chef Liu

The third master.

Deputy Chef Longze sliced ​​the salmon meat while paying attention to Zhang Jin's situation opposite. When he saw that he was the same as himself, he intends to use salmon sashimi as the main dish.

Excellent people, how could it lose to a guy from a temple street!

He even thought about how to ridicule each other after the trial, and directly used Stephen to teach his famous sentence some time ago- "Don't think that two pieces of salmon meat are amazing.

Excessive, understand! "

Zhang Jin held the Yongling knife lightly and quickly cut the salmon pieces of his men into thin fish fillets, like a transparent cicada wing.

The sword worker of the stunt chef system, with his own strong physical fitness, and the super high control ability of power, can cut a piece of sashimi that is almost the same as before!

Although two pieces of salmon meat are cut, and because each sashimi is too thin, the number of slices of sashimi cut from each piece of salmon is more than the deputy chef on the opposite side, but the speed of Zhang Jin is at all at all.

Not slower than the other party.

Waiting for salmon to thaw, plus sliced ​​salmon meat, which took 245 minutes.

In the last five minutes, Zhang Jin began to arrange his own dipping sauce.

"Okay! Time is here! Please stop your hands and present your own cuisine!" Master Liu San said loudly.

Da! Da!

Two dishes were placed in front of Master Liu San.

The dishes on the left are covered with broken ice in the large plate. The broken ice is neatly placed on the ice, while the two sides are both decorated and useful lobster sashimi.

"My inverted dish is called super invincible fish dragon sashimi! It is made of lobster and salmon. With my exclusive secret Chinese dipping sauce, it is guaranteed to make people taste special delicious!" Deputy Chef Longze introduced.

"Sashimi sashimi is sashimi, what kind of body is stabbing? Is there any difference?" Zhang Jin couldn't help saying.

"Since there is no difference, then what do you call me, I love sashimi!" Deputy Chef Long Zeya retorted, "How about your name?"

On the right, in a plate consisting of four different styles of ice sculptures, salmon slices are placed on ice sculptures, and dipping sauce is placed in different grooves of four ice sculptures.

"I didn't plan to get a name, but now that you have named it, then I will just get one casually.

The raw fish slices are all salmon, divided into four types of dipping sauce, each season corresponding to spring, summer, autumn and winter. "

Deputy Chef Long Ze said for granted: "Also corresponding to a season? Hum, what is there in the four flavors, I have more dipping sauce than you, this time you lose!"

"Who wins and lose, you have to eat it before you know, Master Liu, please move the chopsticks." Zhang Jin said that he made a gesture.

Master Liu San picked up the chopsticks and first went to pinch the super invincible fish dragon of the deputy dragon on the left.

"Well, the smell of salmon with exclusive dipping sauce is impressive, just like a Japanese song, but has a deep Chinese soul! Longze, your dish is enough to put on our restaurant's special menu

"

The deputy chef of Long Ze was glory and laughed: "Thank you chef Liu for praising. This is all you teach well. I also learned a lot from you to have such great progress!"

After tasting the dishes of Deputy Longze, Master Liu stretched the chopsticks to Zhang Jin's supreme four seasons of sashimi.

"Hey? I felt very powerful when I saw your knife worker before, but when I really got up the sashimi, I found out that it was so powerful! Thin -like salmon fillets, the whole piece of meat was uniform, the incision was smooth, and the knife passed by a knife.

This technique is really stable and accurate! "Master Liu San watched the sliced ​​fish fillets in front of him, and then put his eyes on the dipping materials on the ice sculpture.

"This ice carved is a peach blossom and costume woman, and the pool next to it is a clear and yellow dipping sauce. This should be spring. Let me taste the taste of spring."

Master Liu San put the sashimi dipped in the sashimi and put it in his mouth to taste. After a while, he frowned slightly, and a piece of sashimi was pinched and continued to be dipped in the mouth.

The crowd next to the crowds looked at him, and no one dared to ask.

"Hmm? Strange, is it my illusion?" Master Liu San said nothing.

"What illus?" Deputy Chef Long Ze asked.

Master Liu did not answer him. Instead, he used chopsticks to hold up summer, autumn, winter sashimi, and put it in his mouth to taste after dipping. After a minute, he suddenly looked at Zhang Jin and said in surprise: "

How did you do it?! "

"Is Master Liu San asked?" Zhang Jin smiled slightly and asked about it.

Master Liu San said: "Of course not, although your dipping sauce has a special taste, I can taste how it was mixed. I asked you how to make the taste of salmon so fresh, just like

The live fish caught in the sea is the same, which is completely different from the salmon's salmon's taste, but you clearly use the same ingredients! "

"How is it possible? I don't believe it!" After hearing this, Deputy Chef Long Ze couldn't sit still, and he picked up a pair of chopsticks to try Zhang Jin's salmon sashimi.
To be continued...